Dip
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Acorns
- 325 gr flour
- 240 gr semi-sweet chocolate chips
- 230 gr butter
- 200 gr pecans
- 170 gr brown sugar
- 2 gr baking powder
Amigthalota
- 2 whites
- 375 gr almonds (ground)
- 100 gr icing sugar
- 60 gr egg whites
- 1 gr lemon rind (grated)
- 1 gr almond essence
Andrea Cassoni's Buckeyes
- 700 gr confectioners sugar
- 425 gr smooth peanut butter
- 350 gr rice krispies
- 110 gr butter
Aphra De Jacques
- 30 garlic (cloves fresh)
- 3 eggs (beaten)
- 1 italian seasoning
- 1 marinara sauce
- 950 ml peanut oil
- 350 gr monterey jack cheese
- 325 gr french bread crumbs
- 250 gr all purpose flour
- 2 gr parsley (chopped fresh)
Apple Cider Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 400 gr confectioners sugar
- 300 gr apple cider
- 200 gr sugar
- 120 ml buttermilk
- 50 gr vegetable shortening (solid)
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Apple Cider Mold
- 6 lemonade concentrate (frozen)
- 2 envelopes gelatin (unflavored)
- 2 apples
- 750 gr apple cider
- 50 gr sugar
- 32 gr slivered almonds
- 26 gr celery (chopped)
Apple Pull
- 1 egg
- 375 gr flour
- 240 ml milk
- 110 gr softened butter
- 26 gr sugar
- 3 gr salt
- 1 package rapid- rise yeast
Apple-cheddar Muffins
- 2 eggs
- 190 gr unbleached flour
- 180 ml milk
- 140 gr apples
- 120 gr oats
- 100 gr sugar
- 95 gr shortening
- 75 gr cheddar
- 65 gr pecans
- 5 gr baking soda
Artichoke Baskets With Caper Dip
- 2 artichokes
- 1 pickle
- 1 caper
- 120 ml fat-free mayonnaise
- 9 gr capers
- some garlic
Asian Guacamole
- 12 round potsticker skins
- 1 black
- 1 firm-ripe avacado
- 45 ml cider vinegar
- 45 ml seasoned rice vinegar
- 16 gr pickled ginger (shredded)
- 4 gr sugar
- 2 gr wasabi powder
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Baba Ganoush
- 700 gr eggplant
- 70 gr pine nuts (toasted)
- 45 ml lemon juice
- 45 gr sesame tahini
- 30 ml olive oil
- 7 gr parsley (chopped)
- 6 gr garlic (minced fresh)
- 3 gr salt
Bahama Fried Fish*
- 1 egg (beaten)
- 1 peanut oil
- 750 gr fish fillets (fresh)
- 130 gr pancake mix
- 110 gr italian bread crumbs
- 60 ml water
Baked Doughnut Puffs
- 1 egg
- 250 gr flour sifted
- 120 ml milk
- 100 gr sugar
- 60 gr walnuts (chopped)
- 55 gr butter melted
- 50 gr powdered sugar
- 24 gr shortening
- 14 gr baking powder
- 1 gr salt
Baked Fluffy Orange French Toast **
- 1 powdered sugar
- 1/4 orange marmalade
- 120 ml orange juice
- 120 ml sour cream
- 38 gr sugar
- 30 ml milk
- 4 gr orange peel (grated)
- 1 gr salt
- 12 slices bread
Baked Stuffed Soft Shell Crabs
- 12 of cheese (wedges)
- 6 soft shell crabs
- 1 egg (beaten)
- 230 ml tomato sauce
- 55 gr bread crumbs
Bananas Managua
- 3 bananas
- 180 ml sour cream
- 80 ml orange juice
- 85 gr packed brown sugar
- 45 gr butter
- 30 gr lime
- 3 gr cinnamon (ground)
Banzai Peanut Sauce
- 3 jalapeno
- 2 clove garlic
- 1 peppers
- 1 favorite pepper sauc (red hot)
- 120 ml coconut milk
- 30 ml soy sauce
- 28 gr melted butter
- 18 gr smooth peanut butte (unsalted)
- 16 ml lime juice
- 10 ml sesame oil
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Barbecue Chicken Drumsticks With Spicy Dips
- 24 chicken drumsticks skin removed
- 900 ml carton sour cream
- 475 ml barbecue sauce
- 60 ml country-style dijon mustard
- 45 gr prepared horseradish
- 10 ml wine vinegar (white)
- 2 ml tabasco sauce
- 1 gr garlic salt
Barbecued Squid With Hot Dipping Sauce
- 2 squid
- 2 garlic (cloves)
- 240 ml coconut milk
- 90 ml fish sauce
- 45 gr peanuts
- 4 gr sugar
Basic Creamed Tuna With Variations
- 1 sherry to season herbs
- 475 ml sauce (white)
- 65 gr carrots (cooked)
- 50 gr english peas (cooked)
- 1 package tuna flaked
- some creamed tuna
Beacon Hill Clam Dip
- 85 ml cream cheese
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 package gortons clams