Dip

Very Easy Breadsticks

• 1 loaf of bread dough butter garlic powder spaghetti sauce (frozen)
• 1 once you have the bread at home
• 1 when the bread is done
• 1 once you have brushed the butter
• 1 slice once the bread is flattened
• some bread dough
• some more flour on it
• some butter
• some garlic powder to it
• some spaghetti sauce if you want something to dip the bread sticks in

Vietnamese Chili Sauce

• 2 chilies (dried red)
• 2 garlic (cloves)
• 30 ml fish sauce
• 16 ml vinegar
• 16 ml lemon juice
• 2 gr sugar

Vietnamese Imperial Rolls

• 16 rice paper wrappers (dried)
• 4 garlic (cloves)
• 4 shallots
• 1 garlic clove
• 1 bean sprouts
• 475 ml warm water
• 260 gr pork butt (ground)
• 190 gr carrot (grated)
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Vinces Chili

• 28 taco dip
• 900 gr beef
• 475 gr tomato paste
• 475 gr kidney beans
• 425 ml tomato sauce

Watermelon & Pepper Sauce

• 950 gr cubed
• 240 ml lime juice (fresh)
• 1 gr salt
• 1 ml pepper sauce (hot)

White Holiday Fudge

• 1 pecans
• 1 candied cherries
• 600 gr sugar
• 350 ml whipping cream
• 325 gr corn syrup (light)
• 250 gr candied pineapple
• 140 gr brazil nuts
• 120 gr walnuts
• 55 gr butter
• 4 gr vanilla

Whole Wheat Sesame Crackers

• 325 gr wheat flour (whole)
• 240 ml water
• 65 gr sesame seeds
• 50 gr sesame seeds
• 40 gr canola
• 3 gr fine sea salt
• 2 gr baking powder

Wigglin' Jigglin' Cupcakes

• 24 cupcakes
• 15 by
• 12 whipped topping (frozen)
• 8 size (serving)
• 2 layer-size
• 1 halloween sprinkles
• 600 ml boiling water

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Winter Salad

• 4 bacon
• 2 radicchio
• 2 garlic (cloves)
• 1 onion (red)
• 190 gr spinach
• 180 ml sour cream (light)
• 80 gr mushrooms
• 70 gr pine nuts (toasted)
• 60 ml buttermilk
• 30 ml lemon juice

Wonderfully Weird Dip

• 1 container sour cream
• 1 chutney
• 120 gr walnuts

Yakitori

• 12 chicken livers (halved)
• 8 scallions
• 4 legs
• 4 skewers
• 2 chicken breasts (whole)
• 1 1/2 long (pieces)
• 1 ginger root
• 850 gr mixing bowl
• 350 ml teriyaki sauce
• 22 gr sake

Yogurt Dip

• 230 ml yogurt (plain)
• 50 gr cucumber (shredded)
• 1 gr dill weed

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)

Zucchini Spice Muffins

• 2 eggs
• 1 zucchini (finely shredded)
• 180 ml salad oil
• 160 gr all purpose flour
• 150 gr sugar
• 65 gr pecans (chopped)
• 40 gr quick oats (cooked uncooked)
• 7 gr baking powder
• 2 gr cinnamon
• 2 gr ginger