Dip
Bean And Salsa Dip
- 1 1/2 salsa
- 450 ml sour cream
- 45 ml louisiana sauce (hot)
- 30 gr green onions
- 28 gr sweetened chinese chili sauc
- 10 ml lime juice (fresh)
- 1 package pinto beans
Bean Dip A La Dr. Pepper
- 1 clove garlic
- 110 gr sharp cheddar
- 70 gr green chilies
- 18 gr tomato paste
- 10 ml oil
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 package kidney beans (red)
Beard's Beer Batter
- 2 eggs
- 180 ml beer
- 95 gr flour
- 30 ml vegetable oil
- 12 gr salt
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Bench-warmer Beer Dip
- 8 ozs
- 1/2 scallions (sliced)
- 260 gr black beans
- 110 gr pasteurized process
- 80 ml beer
- 80 gr tomatoes (chopped)
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Best Ever Low
- 4 chicken breasts
- 110 gr liquid margarine
- 55 gr bread crumbs
- 20 gr parmesan cheese
- 3 gr black pepper
- 1 gr rosemary
- 1 gr basil
- 1 gr oregano
- 1 gr parsley
Bill Clinton's Chicken Enchiladas
- 15 tortillas
- 1 garlic clove
- 475 ml sour cream
- 425 gr chicken
- 240 gr onion
- 230 gr cheddar cheddar
- 80 gr liquid
- 80 ml cooking oil
- 30 ml cooking oil
- 30 ml oil in skille remove seeds from chilies
Bisochos Or Ka'ak Or Crozettes
- 375 oven for about
- 225 bake
- 10 in length (inches)
- 1 egg
- 1/2 in diam
- 375 gr all purpose flour
- 350 ml lukewarm water
- 240 ml water with the sugar
- 12 gr fennel
- 4 gr sugar
Blackberry Blackheads
- 2 egg whites
- 500 gr flour
- 220 gr butter at room temperature
- 130 gr sugar
- 14 gr butter at room temperature
- some blackberry jam
Blue Cheese Souffle
- 1 gelatin (envelope unflavored)
- 1 egg seperated
- 240 ml souffle dish with a colar of oiled waxed paper
- 120 ml cream whipped (heavy)
- 110 ml cream cheese
- 60 gr blue cheese softened
- 55 gr sweet butter
- 30 ml cool water
- 5 ml dijon mustard
Bluefish Rolls
- 12 long
- 12 cherry tomatoes
- 1/4 romano cheeze
- 425 gr bluefish fillet
- 240 ml wine
- 170 gr noodles
- 60 gr almonds
- 20 gr parsley
- 5 ml olive oil
- 2 gr salt
Bomba Colada
- 55 ml pineapple juice
- 55 ml milk
- 45 gr rum (white)
- 28 ml coconut cream
Borani Esfanaj
- 4 garlic (cloves)
- 2 bunches spinach (fresh)
- 1 onion
- 1 tumeric
- 240 ml yogurt (plain)
- 28 gr butter
- 2 gr cumin
- 1 gr curry powder
- 1 gr cinnamon
- 1 gr cayenne pepper
Brazilian Black Bean Feijoada
- 3 sweet peppers (red)
- 2 onions
- 30 ml eden ume vinegar (plum)
- 30 gr ginger (grated)
- 30 ml eden extra virgin olive oil
- 3 gr lima sea salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
- 2 packages eden black beans
Breaded Parmesan Chicken Wings
- 525 gr chicken wings
- 110 gr butter
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr paprika
- 1 gr parsley flakes
- 1 gr thyme
- 1 gr pepper
- 1 gr garlic powder
Brisket And Beans/cp Or Pressure Cooker
- 6 potato peel
- 3 brisket
- 3 in a pressure cooker
- 2 in a dutch oven
- 1 wipe meat
- 750 gr green beans
- 475 ml water
- 1 gr marjoram crumbled
Buckeyes
- 1 3/8 butter
- 1 parafin
- 1 by
- 375 gr powdered sugar
- 350 gr peanut butter
- 1 package chocolate chips
Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce
- 36 mini drumsticks these spicy wings w (hot)
- 18 chicken wings
- 1 oil
- 120 ml sour cream
- 120 ml mayonnaise
- 85 gr butter
- 60 gr blue cheese
- 60 ml pepper sauce (hot)
- 16 ml lemon juice
- some prep
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Bulls Eye Cheesecake
- 4 eggs
- 900 ml cream cheese
- 150 gr dark brown sugar
- 130 gr sugar
- 60 ml sour cream
- 26 gr graham cracker crumbs
- 5 gr powdered
- 4 gr vanilla
- 4 gr unsweetened cocoa powder
- 1 gr almond extract