Fry
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marilyn Burgers
- 1 carrot
- 1 juice of one lemon
- 1/2 onion
- 1/4 tamari
- 120 gr almonds (ground)
- 60 gr tahini
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Masa Harina Recipes 1
- 1 cantaloupe balls
- 240 ml honeydew melon balls
- 200 gr chicken (skinless boneless)
- 16 ml honey
- 16 ml dry sherry
- 16 ml cooking oil
- 10 ml lemon juice
- 5 gr ginger (minced)
- 3 gr cornstarch
- 1 gr salt
Masar Dal
- 6 garlic (cloves)
- 1 1/2 pink lentils
- 65 gr ghee
- 6 gr salt
- 2 gr turmeric
Medisterkaker
- 20 fa
- 1 kg pork (ground)
- 500 ml milk
- 40 gr potato flour
- 8 gr salt
- 2 gr pepper
- 1 gr nutmegs (ground)
- 1 gr ginger
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Chicken & Figs
- 4 garlic (cloves)
- 4 chicken breasts
- 180 gr california figs (dried)
- 130 gr bell pepper (yellow)
- 120 ml wine (white)
- 65 gr green bell pepper
- 60 gr onion (yellow)
- 45 gr mushrooms
- 30 ml olive oil
- 4 gr salt substitute
Mediterranean Stir
- 4 artichoke hearts quartered
- 1 eggplant cubed
- 1 salt and pepper
- 230 gr tomatoes (canned crushed)
- 100 gr angel hair pasta
- 16 ml sesame oil
- 1 gr cayenne
- 1 slice onion (sliced)
- 1 slice zucchini (sliced)
- 1 slice pepper (red sliced)
Merritt Apple Fritters
- 4 firm
- 1 egg
- 130 gr flour
- 120 ml milk
- 28 gr brandy
- 22 gr brown sugar
- 1 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
Mescalero Chili
- 6 asa harina
- 5 jalapeno peppers (whole)
- 5 of garlic (cloves minced)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mescalero Chili*
- 6 asa harina
- 5 of garlic (cloves minced)
- 5 jalapeno peppers (whole)
- 2 onions (chopped)
- 1 oney
- 1/2 omato paste
- 1,400 gr rough beef (ground)
- 525 gr rough pork (ground)
- 475 ml omato sauce
- 350 ml beer
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Millet Pilaf
- 1 onion
- 1 leek
- 1 zucchini
- 1 black pepper (freshly ground)
- 160 ml water
- 85 gr mushrooms
- 60 gr slivered almonds
- 20 ml vegetable oil
- 1 gr cinnamon (ground)
Misr Allecha
- 1 lentils (red)
- 1/2 tumeric (ground)
- 240 ml water
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Missiiagan
- 3 1/4 sunflower seeds
- 750 ml water
- 160 ml corn oil
- 45 gr corn flour
- 7 gr salt
Mochiko Chicken
- 4 mochiko
- 2 eggs
- 800 gr chicken (cleaned)
- 75 ml soy sauce
- 50 gr granulated sugar
- 32 gr cornstarch
- 16 gr all purpose flour
- 16 ml chinese oyster sauce
Modified General Tao's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Modified General Tso's Chicken
- 2 scallions
- 1 water chestnut flour
- 1 egg (white)
- 475 ml soya oil
- 170 gr chicken legs
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
- 8 gr garlic
Moghul Style Mixed Vegetables With Paneer
- 2 diamonds
- 1 diagonal (pieces)
- 1 size carrot
- 1 size tomato
- 1 onion
- 1/2 cauliflower florets
- 210 gr paneer
- 130 gr pineapple chunks
- 120 ml cream (heavy)
- 65 gr bell pepper (red)