Fry
Lentil& Greens Khoreshe
- 8 green onions (chopped)
- 1 onion (finely chopped)
- 1 brown lentils (rinsed)
- 600 ml water
- 80 ml oil
- 34 gr lemon
- 32 gr cilantro (fresh chopped)
- 32 gr tareh (chopped)
- 30 gr spinach leaves
- 12 gr parsley (fresh chopped)
Lentils With Chilies, Pork, And Fruit
- 5 chilies anchos
- 1 1/2 cinnamon stick
- 1 heaped
- 1 garlic clove
- 1 clove (whole)
- 1 plantain
- 260 gr stewing pork (boneless)
- 100 gr tomatoes
- 14 gr melted lard
- 1 gr oregano (dried)
Lentils With Garlic& Onion
- 4 garlic (cloves chopped)
- 1 onion (chopped)
- 1 lentils washed
- 700 ml water
- 60 ml vegetable oil
- 8 gr salt
- 1 gr cumin seeds
- 1 gr cayenne
Les Oreilles De Cochon
- 2 eggs
- 325 gr cane
- 250 gr all purpose flour
- 100 gr sugar
- 55 gr butter
- 16 ml water
- 5 ml apple cider vinegar
- 4 gr sugar
- 1 gr salt
Lisa's Chicken Chow Mein
- 1 black bean paste
- 80 ml soy sauce
- 16 ml oyster sauce
- 16 ml soy sauce
- 8 gr cornstarch
- 16 ml rice wine
- 1 gr sugar
- 1 package chinese noodles (fresh)
- 1 slice chicken breast (cut into thin)
Lnchee Kabin
- 125 milliliters worcestershire sauce
- 1 1/2 kilograms chicken
- 60 ml lemon juice
- 30 ml soy sauce (light)
- 14 gr curry powder
- 8 gr sugar
- 6 gr salt
- 5 gr keens mustard powder
- 2 slices chillies (red finely sliced)
Lo Mein Noodles With Shrimp
- 8 bean sprouts
- 1 clove garlic (minced)
- 120 gr shrimp shelled
- 80 gr chinese style egg noodles (thin)
- 30 ml vegetable oil
- 22 ml oyster sauce
- 22 ml soy sauce
- 16 ml dry sherry
- 10 ml sesame oil
- 5 gr ginger (minced fresh)
Lo Mein With Shrimp
- 8 bean sprouts (fresh)
- 2 green onions
- 1 pepper (white)
- 1 clove garlic
- 1/2 chinese chives
- 120 gr shrimp
- 80 gr egg noodles (thin)
- 28 gr vegetable
- 22 ml oyster sauce
- 22 ml soy sauce
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Long Jing Chao Xia
- 1 long jing
- 250 gr sized shrimp (raw)
- 240 ml boiling water
- 22 ml peanut oil
- 16 ml rice wine
- 6 gr salt
Loren Martin's Spiced Pot Roast
- 3 bay leaves
- 2 onions
- 1 1/2 tbs sugar
- 1 lemon pulp
- 3/4 tumeric
- 120 ml vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
- 6 gr ginger
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Lucknawi Dal
- 6 garlic (cloves)
- 2 pink lentils
- 1 onion
- 1 ginger
- 1,400 ml water
- 60 ml oil
- 3 gr turmeric
- 2 gr tamarind paste
- 2 gr cumin seeds
- 2 gr chilies (dried red)
Lulas Sevilhana
- 8 sized squid
- 1 egg yolk
- 1 egg (white)
- 1 lemon bunch of parsley (wedges)
- 240 ml water
- 110 gr flour (plain)
- 5 ml lemon juice
Lumpia
- 30 lumpia wrappers
- 2 garlic (cloves)
- 2 bean sprouts
- 1 onion
- 270 gr meat (ground)
- 230 ml water chestnuts
- 60 ml water
- 16 gr flour
- 14 gr patis
- 4 gr salt
Lung Fung Shrimps
- 12 shrimps (jumbo)
- 6 straw mushrooms
- 4 1/2 mushrooms (white into)
- 4 chinese mushrooms (dried)
- 1 green onion
- 950 ml vegetable oil
- 240 ml chicken stock
- 30 ml oyster sauce
- 30 ml water
- 10 gr corn starch
Ma Po
- 3 garlic (cloves)
- 2 mung bean sprouts
- 2 green onions
- 475 gr firm tofu
- 120 ml vegetable broth
- 80 ml ketchup
- 80 ml hoisin sauce
- 30 ml water
- 16 ml vegetable oil
- 16 ml sesame oil
Mabo Dhofu
- 7 spice pepper (red)
- 1 garlic clove
- 1 scallions (minced)
- 120 ml water
- 30 ml water
- 22 gr leeks (minced)
- 16 ml vegetable oil
- 12 ml soy sauce
- 7 ml sesame oil
- 7 gr sake
Mamma's Chicken Chicken
- 2 chickens
- 1 olive oil
- 240 ml lemon juice
- 220 gr seasoned bread crumbs
- 16 gr cheese (grated)
- 1 slice onion (sliced)