Fry
La Marada
- 6 flour tortillas
- 450 gr refried beans
- 260 gr pork tenderloin
- 190 gr rotel tomato w
Labskaus
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
Lakhnawi Khatti Dal
- 1 1/2 pink lentils
- 240 ml boiling water
- 65 gr ghee
- 16 gr ginger (finely chopped)
- 16 ml lemon juice
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr pepper (red)
Lamb & Mushroom Korma
- 4 cardamom pods
- 2 garlic (cloves)
- 1 1/2 lamb (lean)
- 1 onion
- 1 ginger root
- 300 ml yogurt (plain)
- 60 gr button mushrooms
- 45 ml corn oil
- 16 ml lemon juice
- 2 gr cumin (ground)
Lamb Chops Bandit Style
- 25 cm
- 6 lamb chops
- 4 tomatoes
- 3 garlic (cloves)
- 2 potato on (chop)
- 110 gr kasseri
- 55 gr butter
- 12 slices potato (sliced)
- 1 slice onion
Lamb Cutlets Shrewsbury
- 300 stock
- 8 lamb cutlets
- 1 lemon
- 65 gr redcurrant jelly
- 40 gr button mushrooms
- 30 ml worcester sauce
- 14 gr fat
- 8 gr flour
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Laverbread And Crab Souffles With Cockle Sauce
- 4 cockles
- 3 eggs
- 2 prepared laverbread
- 1 crab (boiled)
- 350 ml milk
- 120 ml whipping cream
- 120 ml sauce from souffle mix (white)
- 95 gr prepared crabmeat
- 55 gr butter
- 30 gr flour
Lazy Salmon Cakes
- 1 egg
- 1/2 mashed potato
- 1/4 onion
- 130 gr salmon
- 20 gr dill (fresh)
- 16 ml lemon juice
- 1 gr lemon
- 1 gr dry dill
- 1 gr dry cilantro
Lbi Chicken
- 1 orange bell pepper
- 1/2 scallions
- 240 ml chicken broth
- 130 gr chicken breast meat
- 45 gr spaghetti (uncooked)
- 30 ml soy sauce
- 8 gr flour
Lemon Chicken Ala Betty
- 2 lemon
- 2 chicken breasts
- 240 ml chicken broth
- 40 gr flour
- 12 gr shortening
- 9 gr brown sugar
Lemon Chicken With Basil
- 6 sprouts
- 2 chicken breasts
- 1 basil
- 1/2 wine with basil (white)
- 240 ml tomato sauce
- 160 gr mushrooms
- 120 gr rice
- 60 gr mozarella cheese
- 60 ml wine cheap (white)
- 1 slice lemon
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
