Fry

Kashmiri Stir

• 1 head broccoli bite size (cut into pieces)
• 1 asafetida
• 60 ml water
• 30 ml vegetable oil
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr paprika
• 1 slice eggplant

Kazakh Lamb Dumplings

• 3 eggs
• 1 egg
• 1 garlic clove (minced)
• 3/4 lamb (finely ground)
• 950 ml peanut oil
• 500 gr flour all-purpose
• 240 ml water (cold)
• 14 gr butter
• 9 gr salt
• 7 gr parsley fine (chopped)

Ken & Laura's Amazing Impromptu Sweet

• 2 garlic (cloves)
• 1/2 bamboo shoots
• 1/2 bean sprouts
• 350 ml tamari pineapple juice
• 200 gr snow pea pods
• 130 gr broccoli
• 120 gr straw mushrooms
• 120 ml water chestnuts
• 34 gr scallions (chopped)
• 34 gr bell pepper (chopped red)

Kentucky Fried Chicken

• 250 gr flour
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 16 ml mustard (ground)
• 16 gr jamaica ginger (ground)
• 6 gr french thyme (ground)
• 3 gr garlic salt
• 2 gr oregano (ground)
• 1 gr sweet basic leaves

Kernel Censor's Fried Chix

• 800 gr chicken fryer parts
• 240 ml milk (whole)
• 240 ml club soda
• 130 gr aunt jemima pancake mix
• 60 ml lemon juice
• 24 gr all purpose unbleached flour
• 10 ml vegetable cooking oil
• 6 gr salt
• 2 packages good seasons italian mild salad dressing mix

Kerry's Meat Pie

• 6 tomatoes
• 2 brown onions
• 1 water
• 900 gr lamb
• 190 gr flour
• 120 ml tomato sauce
• 110 gr butter
• 110 gr bread crumbs
• 80 gr mushrooms
• 32 gr seasoned flour

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

Korean Bbq Beef

• 6 green onions
• 900 gr beef sirloin tips
• 120 ml soy sauce
• 75 gr sugar
• 60 ml sesame oil
• 8 gr sesame seeds
• some garlic

Korean Bbq Tofu

• 4 garlic (cloves)
• 120 ml soy sauce
• 26 gr sugar
• 10 ml dry mustard
• 5 gr onion powder

Korean Skewered Beef

• 1 clove garlic
• 450 gr sirloin steak
• 120 ml soy sauce
• 55 gr sesame
• 24 gr green onions (minced)

Korean Wontons

• 4 green onions (chopped)
• 1 wonton skins
• 1 green pepper (chopped)
• 1 onion (chopped)
• 850 gr hamburger (lean)
• 130 gr bean sprouts (chopped)
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr en egg
• 4 gr msg

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Korma Sabzee

• 2 garlic (cloves)
• 1 onion
• 700 gr stewing beef (lean)
• 350 ml water
• 120 ml oil
• 90 gr spinach
• 12 gr coriander leaves
• 2 gr cumin
• 1 gr chili pepper (hot)

Kotlety Pozharskie

• 550 gr turkey breast meat
• 525 gr chicken breasts
• 220 gr bread crumbs (dried)
• 85 gr butter in pcs (unsalted)
• 65 gr butter (unsalted)
• 60 ml milk
• 2 gr salt
• 1 gr pepper (white)
• 5 slices italian type bread (white)
• 5 slices bread in abowl

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch