Fry
Italian Meatball Sandwich
- 4 garlic (cloves)
- 2 eggs
- 1 onion (optional)
- 950 ml tomato sauce
- 450 gr round (ground)
- 270 gr tomatoes (whole)
- 220 gr fine dry bread crumbs one good handful parsley (dried crushed)
- 130 gr pork (ground)
- 120 gr cheese parmesan (grated)
- 180 ml milk
Italian Minestrone Soup
- 1 onion
- 1 italian seasoning
- 1 bay leaf
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
- 190 gr tomato paste
Italian Minestrone Soup
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic (minced)
- 1 onion
- 1 parmesan cheese (grated)
- 1 italian seasoning
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans (cooked)
- 170 gr tomato paste
Italian Minestrone Soup
- 1 onion
- 1 parmesan cheese
- 1 bay leaf
- 1 italian seasoning
- 1 coca-cola
- 1 clove garlic
- 5,700 gr kettle
- 1,100 gr blade chuck roast
- 475 ml water
- 400 gr kidney beans
Italian Minestrone Soup Coca
- 1 italian seasoning
- 1 onion
- 1 coca-cola
- 1 bay leaf
- 1 clove garlic
- 2,400 ml water
- 1,100 gr blade chuck roast
- 400 gr kidney beans
- 190 gr tomato paste
- 100 gr green peas
Italian Pasta Stir
- 8 linguine
- 2 tomatoes
- 2 garlic pressed (cloves)
- 1 zucchini (sliced)
- 1 onion (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 7 gr parsley (fresh)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Italian Pepper Sausage
- 1 clove garlic
- 1 onion
- 1,200 gr course pork (ground)
- 375 gr salt pork
- 240 ml wine (red)
- 28 gr paprika
- 18 gr salt
- 18 gr pepper (crushed red)
- 14 gr black pepper (freshly ground)
- 8 gr fennel
Italian Sausage 1
- 6 pressed garlic (cloves)
- 2 bay leaves
- 1,300 gr coarse pork butt (ground)
- 240 ml water (cold)
- 8 gr pepper (crushed red)
- 8 gr salt
- 7 gr paprika
- 6 gr fennel seeds
- 6 gr black pepper
- 2 gr thyme
Italian Sausage And Zucchini Stir Fry
- 1 parmesan cheese
- 500 gr unpared zucchini (julienned)
- 300 gr tomatoes seeds removed (chopped)
- 260 gr italian sausage
- 60 gr onions (chopped)
- 5 ml lemon juice
- 1 gr salt
- 1 ml tabasco sauce
- 1 gr oregano
Italian Sausage Fettucine
- 7 italian sausage links (hot)
- 1 onion
- 475 ml milk
- 28 gr butter
- 16 gr flour
- 10 gr garlic powder
- 3 gr parsley flakes
- 1 gr cayenne
Italian Sausage Sweet #2
- 1,300 gr coarse pork butt (ground)
- 240 ml water
- 8 gr sugar
- 6 gr salt
- 3 gr fennel seed
- 3 gr black pepper
Jade Scallops B1
- 4 tbs
- 2 garlic (cloves)
- 1 hr
- 1 chunked bok choy
- 1/2 if
- 700 ml oil
- 700 ml oil
- 250 gr scallops
- 230 gr baby corn (canned)
- 240 ml chicken broth
Jalapeno Corn Bread Stuffing
- 45 prepare cornbread heat oven
- 13 by
- 9 baking (pan)
- 4 day old bread
- 3 eggs
- 2 jalapeno chile (red)
- 2 onions
- 475 ml milk
- 600 ml chicken broth
- 250 gr flour
Jamaican Hot Wings
- 2 of oil until done (inches hot)
- 2,100 gr chicken wings
- 1,900 ml sauce pot over low hea the jerk spice
- 425 gr butter
- 300 gr jamaican jerk spice
- 230 ml tomato juice
- 120 gr unbleached flour
- 14 ml tabasco sauce
Japanese Beef Stir
- 1 head escarole
- 1 packed
- 350 gr beef flank steak
- 280 gr chinese pea pods (fresh)
- 16 gr gingerroot (chopped fresh)
- 14 gr peanut
- 16 ml soy sauce
- 2 gr ginger (ground)
- 2 gr brown sugar (light)
- 1 gr pepper (crushed hot red)
Japanese Gyoza Pot Stickers
- 4 green onions (chopped)
- 3 mushrooms soaked in (dried)
- 230 gr beef (ground)
- 140 gr cabbage
- 16 ml cooking wine
- 16 ml kikkoman soy sauce
- 16 ml sesame oil
- 4 gr ginger root (grated)
- 1 gr black pepper
Japanese Stir Fry With Pork
- 1 pkg
- 1 casserole
- 240 gr rice (hot cooked)
- 10 ml dry sherry
- 5 ml soy sauce
- 5 ml oil
- 1 gr cornstarch
- 1 slice pork (boneless chop)
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jerry Martin's Kick
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 200 gr chicken (boneless)
- 180 ml stir fry cooking sauce
- 90 gr broccoli florets
- 60 ml oil
- 2 gr ginger (fresh)
- 1 slice bell pepper (yellow)
- 1 package success (white)
Jerusalem Artichoke Eggrolls
- 20 eggroll wrappers
- 3 garlic (cloves)
- 1 egg (white)
- 650 gr jerusalem artichokes
- 130 gr ham
- 28 gr butter
- 8 gr chive snips
- 6 slices shallots
Jerusalem Artichoke With Mushrooms And Thyme
- 4 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 lemon
- 650 gr jerusalem artichokes
- 250 gr mushrooms (fresh)
- 240 ml wine (white)
- 28 gr butter
- 26 ml olive oil
- 3 gr thyme (fresh)
Jewish Caponata
- 1910 that forty year earlier
- 350 oven
- 3 basil leaves
- 3 peppers
- 2 celery stalks
- 1 carrot
- 1 onion
- 1,400 gr eggplant
- 600 gr tomatoes
- 180 ml olive oil
Jing Char Siu Bau
- 4 hrs
- 1 1/2 dark soy
- 3/4 char siu
- 60 gr onion (diced)
- 70 ml chicken broth
- 16 ml oyster sauce
- 16 ml peanut oil
- 10 ml ketchup
- 9 gr sugar
- 7 ml wine (white)