Garlic

Garlic-rosemary Oil

• 4 sprig
• 3 garlic
• 1 rosemary
• 120 ml oile

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

Garlicky Clam Dip

• 7 clams
• 1 1/2 worcestershire
• 230 ml cream cheese
• 60 ml clam broth
• 10 ml lemon juice
• 1 gr salt
• 1 gr garlic
• 1 gr pepper (fresh ground)

Garlicky Pasta Chicken Salad

• 6 heads of (whole fresh)
• 4 rosemary sprigs
• 280 gr chicken (cooked)
• 180 ml olive oil
• 100 gr corkscrew pasta
• 80 gr walnuts (chopped)
• 60 gr green onion (sliced)
• 40 gr parmesan (freshly grated)
• 8 gr basil leaves (fresh)
• 1 gr rosemary leaves (fresh)

Garlicky Pork

• 5 eggs
• 3 garlic (cloves peeled)
• 1 cube ginger
• 180 gr tender young asparagus
• 130 gr pork shoulder (ground)
• 80 ml soy sauce
• 40 gr sifted all-purpose flour
• 30 ml vegetable oil
• 18 gr sugar
• 16 ml cider vinegar

Garlicky Shrimp& Cannellini Beans

• 1/2 weighed after peeling (pieces)
• 500 gr beans (white drained)
• 120 gr shrimp (peeled deveined)
• 34 gr parsley (chopped fresh)
• 30 ml extra-virgin olive oil
• some water
• some with salt

Garlicky Stuffed Steak

• 3 garlic (cloves)
• 650 gr bottom round steak
• 140 gr bread crumbs (fresh)
• 10 gr parsley (fresh)
• 5 gr butter
• 1 gr salt
• 1 gr pepper

Gary's Beef Stroganoff

• 3 onions
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt pepper flour for dredging
• 900 gr beef
• 700 ml wine (red)
• 475 ml beef stock
• 350 ml sour cream
• 250 gr mushrooms
• 45 ml olive oil

Gary's Hot Sauce

• 20 jalepeno
• 3 bruised garlic (fresh)
• 1 onion
• 1 package tomatoes (crushed)
• 1 package tomatoes with green chilies

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 20 milliliters garlic (minced)
• 1 tomato
• 1/2 onion
• 475 ml tomato juice
• 120 ml wine (white)
• 45 ml wine vinegar (red)
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 4 gr basil
• 3 gr salt

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

Gazpacho

• 12 v
• 8 tomato juice
• 3 garlic
• 1 zucchini
• 1 green pepper
• 1 onion
• 1 cucumber
• 1 tomato
• 20 ml olive oil
• 1 gr cumin

Gazpacho 1

• 12 v
• 8 tomato juice
• 3 garlic
• 60 ml olive oil
• 1 gr cumin
• 1 gr chili powder

Gazpacho Ice With Cucumbers

• 150 gr tomato peel
• 30 ml dry wine (white)
• 26 gr cucumber peel
• 16 gr onion (red minced)
• 16 ml olive oil
• 6 gr gelatin (unflavored)
• 2 gr salt
• 1 gr garlic (minced)
• 1 gr cayenne pepper

Gazpacho Salad

• 1 tomato
• 1 celery stalk
• 1/2 cucumber
• 1/2 green pepper
• 45 ml wine vinegar (red)
• 30 gr onion
• 30 ml lemon juice
• 16 gr parsley
• 16 ml olive oil
• 5 ml dijon-style mustard

Gazpacho Sevellano

• 2 stale french bread
• 1 garlic clove
• 1 green bell pepper
• 1 extra-virgin olive o
• 1/2 onion (red)
• 1,000 gr ripe tomatoes
• 240 ml water over the bread an (cold diced)
• 30 ml sherry vinegar

Gazpacho Shrimp And Artichoke Salad

• 4 artichokes
• 2 vinega
• 1 garlic clove
• 1 firm-ripe tomato
• 1 avacado
• 1 cilantro (minced fresh)
• 1,900 ml water
• 250 gr shelled tiny shrimp (cooked)
• 60 ml wine vinega (white)
• 45 ml olive oil

Gazpacho Soup

• 2 cucumbers (peeled)
• 2 garlic (cloves)
• 2 eden shoyu
• 1 green pepper (diced)
• 1 pepper (red diced)
• 550 gr eden tomatoes (diced)
• 240 ml water
• 45 ml eden wine vinegar (red)
• 45 ml lime juice
• 45 ml lemon juice

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice