Garlic
Ginger Pork
- 1 flour
- 1 garlic clove
- 1 rice
- 525 gr pork
- 80 ml soy sauce
- 80 ml chicken broth
- 45 ml peanut oil
- 30 ml sherry
- 30 gr onion
- 14 gr sugar
Ginger Squash Soup
- 2 squash (cooked)
- 1 onion
- 1 garlic clove
- 1 salt black pepper
- 350 ml chicken stock
- 120 ml orange juice
- 28 gr butter
- 16 gr all purpose flour
- 7 gr gingerroot
- 4 gr orange rind
Ginger Walnut Drop Biscuit
- 220 gr flour
- 120 ml milk
- 120 gr walnuts (finely chopped)
- 120 gr gingerroot
- 110 gr firmly packed brown sugar
- 65 gr butter bits (cold unsalted cut into)
- 60 gr puree
- 9 gr double-acting baking powder
- 3 gr salt
- 2 gr baking soda
Ginger-garlic Shrimp, China Royal
- 16 shrimp (jumbo)
- 3 garlic (cloves)
- 2 green onions
- 1 ginger
- 60 ml vegetable oil
Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus
- 2 scallion (minced)
- 110 gr salmon steaks salt basil leaves (fried)
- 120 ml chicken stock
- 120 ml rice wine vinegar
- 30 gr ginger (grated fresh)
- 30 gr mirin
- 30 ml hoisin sauce
- 18 gr garlic (minced)
- 18 gr cilantro (chopped)
- 16 ml vegetable oil
Gingered Carrot And Spinach Supreme
- 124 cal
- 80 mg sod
- 78 mg calcium
- 13 carb
- 8 fat
- 3 prot
- 2 garlic (cloves)
- 1 celery rib
- 1/2 scallions (sliced)
- mg chol
Gingered Carrot Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml water
- 500 gr carrots
- 180 gr onion (chopped)
- 20 ml lemon juice nonfat yogurt to spoon on top (fresh)
- 10 gr ginger (freshly grated)
- 4 gr salt
- 1 gr cumin
Gingered Flounder In Parchment
- 1 garlic clove
- 1 sweet pepper (red)
- 260 gr flounder fillets
- 70 gr snow peas
- 45 ml soy sauce
- 40 gr green onion
- 30 ml olive oil
- 16 gr ginger (grated fresh)
- 1 slice carrot
Gingered Mango Salsa
- 1 jalapeno (whole)
- 1 garlic clove
- 1/4 habanero chile
- 95 gr mango
- 55 gr brown sugar
- 16 gr ginger (fresh)
- 4 ml soy sauce
- 1 gr salt
Gingered Soup And Pasta
- 2 vermicelli broken up
- 1 clove garlic (minced)
- 1 bunc cilantro stems removed
- 1/4 ginger (fresh minced)
- 1,400 ml chicken broth
- 16 ml sesame oil
- 1/2 slices bunch scallion (sliced)
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Gingery-maple Chicken
- 325 degree oven
- 7 baking dish
- 2 garlic (cloves minced)
- 1 green onions (minced optional)
- 650 gr chicken drumsticks
- 160 gr maple syrup
- 65 gr flour
- 60 ml vegetable oil
- 30 ml cider vinegar
- 30 ml dry sherry
Glazed Chicken
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Glazed Roast Lamb With Rhubarb Salsa
- 2 garlic (cloves)
- 1 leg of lamb
- 1/2 cardamon (ground)
- 120 ml honey
- 120 gr onions (chopped)
- 110 gr dark
- 60 ml wine vinegar (red)
- 45 ml honey
- 12 gr jalapeno pepper (chopped)
- 3 gr garlic salt
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage
Goat Cheese Calzone
- 2 garlic (cloves)
- 2 chives
- 2 prosciutto
- 1 black pepper
- 1 marjoram sprig
- 1 thyme sprig
- 1 nbsp
- 220 gr unbleached flour
- 95 gr mozzarella
- 55 gr french goat cheese
Gobhi Mung
- 3 potatoes
- 2 green chilies
- 3/8 head cauliflower (cut into)
- 700 ml water
- 260 gr split mung beans (yellow)
- 150 gr ghee
- 80 gr chopepd onions (finely)
- 16 gr ginger (grated)
- 12 gr coriander leaves (chopped)
- 10 ml lemon juice