Garlic

Garlic Soup 2

• 2 zucchini
• 1 sweet pepper (red)
• 1 ripe tomato
• 1 onion
• 1 salt and pepper
• 1,700 ml chicken broth
• 270 gr bread crumbs (fresh)
• 170 gr artichoke hearts (marinated)
• 120 gr eggplant (diced)
• 120 ml olive oil

Garlic Soup Ii

• 35 mins
• 3 ripe tomatoes (peeled)
• 2 eggs
• 2 mins longer
• 1 litre water
• 1/2 chilli powder
• 350 gr breadcrumbs (fresh white)
• 60 ml olive oil
• 7 gr parsley (chopped fresh)
• 2 gr sweet paprika (ground)

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Soup With Chicken

• 10 garlic (cloves)
• 2 carrots
• 2 stalks celery
• 1 chicken (whole)
• 1 onion (whole)
• 1 head garlic (whole)
• 55 gr butter
• 16 gr flour

Garlic Soup With Fusilli And Broccoli

• 6 garlic (cloves)
• 3 min after fusilli
• 2 eggs
• 1 bay leaf
• 1 garlic croutons for (garnish optional)
• 1/4 fusilli about
• 1,700 ml water
• 170 gr broccoli
• 20 gr parmesan (freshly grated)
• 10 ml olive oil

Garlic Soup With Shiitake Mushrooms

• 4 shallots (chopped)
• 4 sprigs thyme
• 1 onion (chopped)
• 1,900 ml cream (heavy)
• 950 ml water
• 230 gr brandy
• 160 gr butter
• 160 gr shiitake mushrooms
• 80 gr mushrooms (white sliced)
• 65 gr garlic

Garlic Soup#1

• 3 garlic (cloves)
• 1 egg
• 950 ml chicken broth
• 30 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 2 slices bread (white)

Garlic Squares

• 250 gr flour
• 240 ml milk
• 140 gr garlic
• 120 gr onions
• 55 gr butter
• 55 gr cheese
• 9 gr baking powder
• 3 gr salt
• 3 gr parsley
• 2 gr dill

Garlic Steak

• 2 garlic (cloves crushed)
• 1 steak sauce
• 450 gr beef top round steak (cut)
• 30 ml vegetable oil
• 3 gr cracked black pepper

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

Garlic Straws

• 3 garlic (cloves)
• 240 gr puff pastry
• 55 ml milk
• 5 gr parmesan cheese
• 2 gr paprika

Garlic Stuffed Jumbo Pasta Shells

• 6 garlic (cloves peeled finely)
• 6 anchovy fillets
• 2 egg yolks
• 1/2 kg pasta shells (jumbo)
• 475 ml milk
• 260 gr ricotta cheese
• 240 ml cream (heavy)
• 130 gr cottage cheese
• 85 gr butter
• 45 gr flour

Garlic Wheat Bread

• 5 garlic (cloves)
• 250 gr wholewheat bread
• 240 ml warm water
• 120 ml vegetable oil
• 32 gr flour for dusting
• 16 ml oil
• 3 gr carom seeds

Garlic& Cheese Grits

• 1 egg (beaten)
• 1 garlic clove (crushed)
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlic, Shrimp, And Vegetable Stir

• 2 garlic (cloves minced)
• 1 bell pepper seeded (red)
• 250 gr shrimp (uncooked)
• 190 gr snow peas stem ends removed
• 150 gr long rice (grain white uncooked)
• 60 ml water
• 30 ml dry sherry
• 30 gr green onion thinly (sliced)
• 30 ml hoisin sauce
• 30 ml sodium soy sauce (reduced)

Garlic-almond Spread

• 12 garlic (cloves)
• 1 worcestershire
• 230 ml cream cheese
• 80 ml cream (heavy)
• 60 ml our cream
• 45 ml peanut oil
• 24 gr almonds
• 5 ml dijon mustard
• 1 gr parsley (chopped)
• 1 gr dry rosemary

Garlic-anchovy Rub

• 1 garlic clove
• 1 anchovy paste
• 10 ml olive oil
• 1 gr black pepper (freshly ground)

Garlic-broccoli Soup

• 30 for (seconds cloves)
• 12 garlic clove
• 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
• 1,900 ml saucepan
• 475 ml milk
• 55 gr butter
• 24 gr flour
• 3 gr salt
• 1 gr black pepper
• some broccoli

Garlic-ginger Chicken With Sweet Potatoes

• 4450 mg
• 2441 re
• 444 cal
• 46 mcg
• 4 garlic (cloves)
• 2 green onion
• 1 steamed rice (white optional)
• iu
• 950 gr fryer chicken (cut into cubes)
• 575 gr sweet potatoes

Garlic-herb Biscuits

• 2 biscuit mix
• 1 italian seasoning
• 120 ml water (cold)
• 28 gr sharp cheddar cheese (grated)
• 28 gr margarine
• 3 gr garlic salt
• 1 gr heaping

Garlic-parsley Finger Sandwiches

• 2 bunches parsley (chopped)
• 2 garlic (cloves fresh)
• 1 loaf bread (thin white)
• 120 ml mayonnaise