Garlic

Poached Cod In Saffron Broth

• 2 celery ribs
• 1 onion
• 1 carrot
• 1 cube of fish bouillon
• 1 green bell pepper
• 1 tomato
• 475 ml chicken broth
• 260 gr codfish steaks
• 240 ml tomato juice
• 90 gr leeks

Poached Lobster Delights And Garden Vegetables

• 260 gr vegetables (fresh)
• 240 ml chicken broth
• 85 gr quartered mushrooms (fresh)
• 16 ml lime juice
• 8 gr cornstarch
• 5 gr margarine
• 1 gr garlic powder
• 1 gr thyme
• 1 gr basil (dried)
• 1 gr oregano leaves

Pockets Of Cheese Bread

• 9 round cake pans
• 6 round loaf
• 1 egg
• 1 garlic clove
• 1/2 unbleached flour
• 1/2 from edge (inches)
• 500 gr flour to form a stiff dough
• 475 gr black beans
• 300 gr in food processor bowl with metal blade
• 240 ml water

Polenta Grits With Cilantro & Tomato Sauce

• 2 garlic clove
• 1 tomato (fresh)
• 1 green onion
• 550 ml water
• 100 gr corn grits (yellow)
• 60 gr onion
• 34 gr cilantro (fresh)
• 5 ml olive oil
• 1 gr salt
• 1 gr chili powder

Polenta With Beef And Sausage Stew

• 10 parsley sprigs
• 2 garlic (cloves)
• 1 bay leaf
• 1 tomato (fresh)
• 800 gr beef (lean)
• 190 gr italian sweet sausage
• 120 ml dry wine (white)
• 110 gr onions
• 80 gr mushrooms (fresh)
• 80 gr tomatoes (canned plum)

Polenta With Pumpkin And Kale

• 6 garlic (cloves)
• 3 microwave
• 2 baking dish coated with non-stick spray
• 1 water
• 1 jalapeno (minced fresh)
• 950 ml water
• 475 gr mashed (cooked)
• 150 gr cornmeal
• 120 gr loosely packed kale (chopped)
• 120 gr onion (chopped)

Polenta With Tomatoes & Olives

• 8 polenta
• 1 onion
• 50 gr stoned olives
• 16 ml olive oil

Polish Baked Pork Loin

• 3 granny smith apples
• 2 my seasoning
• 2 onions
• 950 gr bone-in
• 240 ml apple juice
• 45 ml vegetable oil
• 40 gr brown sugar
• 2 gr ginger (ground)

Polish Kapusta Soup

• 8 potatoes (red)
• 2 onions
• 2 garlic (cloves)
• 1,400 ml water
• 900 gr cabbage
• 700 gr beef chuck
• 425 ml cans tomato sauce
• 26 gr sugar
• 1 gr pepper (white)
• 1 gr garlic powder

Polpo Con Salsa

• 800 gm octopus
• 2 garlic (cloves)
• 130 ml dry sherry
• 60 ml olive oil
• 1 package italian tomatoes (peeled)

Pomodori Secchi Imbottoti

• 30 sun tomatoes (dried)
• 16 ml olive oil
• 8 gr garlic
• 1 gr pepper flakes (red)
• 1 gr oregano

Pomodori Sott'olio

• 240 ml olive oil
• 180 ml wine vinegar (red)
• 75 gr sun tomatoes (dried)
• 34 gr basil leaves
• 2 gr garlic (cloves)
• 1 gr pepper flakes (red)
• 1 gr salt

Pookie's Liver And Onions

• 2 green onions
• 1 clove garlic
• 350 ml beef broth
• 120 gr beef liver
• 28 gr butter
• 30 ml cooking oil
• 4 gr flour
• 4 gr kitchen bouquet
• 4 gr flour over mixture
• 2 gr pepper

Pop's Buffalo Wings

• 50 chicken wing (pieces)
• 110 gr margarine
• 60 ml sauce (hot)
• 1 gr cayenne pepper
• 1 gr garlic salt
• 1 gr paprika