Garlic
Poached Cod In Saffron Broth
- 2 celery ribs
- 1 onion
- 1 carrot
- 1 cube of fish bouillon
- 1 green bell pepper
- 1 tomato
- 475 ml chicken broth
- 260 gr codfish steaks
- 240 ml tomato juice
- 90 gr leeks
Poached Lobster Delights And Garden Vegetables
- 260 gr vegetables (fresh)
- 240 ml chicken broth
- 85 gr quartered mushrooms (fresh)
- 16 ml lime juice
- 8 gr cornstarch
- 5 gr margarine
- 1 gr garlic powder
- 1 gr thyme
- 1 gr basil (dried)
- 1 gr oregano leaves
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Polenta Grits With Cilantro & Tomato Sauce
- 2 garlic clove
- 1 tomato (fresh)
- 1 green onion
- 550 ml water
- 100 gr corn grits (yellow)
- 60 gr onion
- 34 gr cilantro (fresh)
- 5 ml olive oil
- 1 gr salt
- 1 gr chili powder
Polenta With Beef And Sausage Stew
- 10 parsley sprigs
- 2 garlic (cloves)
- 1 bay leaf
- 1 tomato (fresh)
- 800 gr beef (lean)
- 190 gr italian sweet sausage
- 120 ml dry wine (white)
- 110 gr onions
- 80 gr mushrooms (fresh)
- 80 gr tomatoes (canned plum)
Polenta With Pumpkin And Kale
- 6 garlic (cloves)
- 3 microwave
- 2 baking dish coated with non-stick spray
- 1 water
- 1 jalapeno (minced fresh)
- 950 ml water
- 475 gr mashed (cooked)
- 150 gr cornmeal
- 120 gr loosely packed kale (chopped)
- 120 gr onion (chopped)
Polish Baked Pork Loin
- 3 granny smith apples
- 2 my seasoning
- 2 onions
- 950 gr bone-in
- 240 ml apple juice
- 45 ml vegetable oil
- 40 gr brown sugar
- 2 gr ginger (ground)
Polish Kapusta Soup
- 8 potatoes (red)
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 900 gr cabbage
- 700 gr beef chuck
- 425 ml cans tomato sauce
- 26 gr sugar
- 1 gr pepper (white)
- 1 gr garlic powder
Polish Kielbasa
- 6 ft
- 3 garlic (cloves)
- 2 summer savory (ground)
- 1/2 diameter hog
- 800 gr pork butt (lean)
- 450 gr beef chuck (lean)
- 130 gr veal
- 130 gr pork fat
- 18 gr sweet paprika
- 8 gr black pepper (finely ground)
Polish Sausage
- 8 garlic clove
- 1,000 gr pork butt
- 450 gr beef stew meat
- 10 gr salt
- 6 gr pepper
- 1 gr marjoram leaves
- 1 gr allspice
Polish Sausage
- 1 1/2 dicegt
- 1/2 savory
- 1/2 dice
- 280 gr beef shin
- 230 gr pork fat (fresh)
- 80 ml ice water
- 20 gr hungarian
- 12 gr coarse
- 8 gr garlic
- 5 gr black pepper (ground)
Pollo Raphael
- 2 salt and pepper
- 2 onions
- 260 gr zucchini
- 230 ml tomato sauce
- 120 ml picante sauce
- 30 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr oregano
Polpette Di Pollo In Brodo
- 1 egg
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 3 gr garlic
- 2 gr lemon rind
- 2 slices bread (sliced whole grain)
- some parmesan parsley
Polpo Con Salsa
- 800 gm octopus
- 2 garlic (cloves)
- 130 ml dry sherry
- 60 ml olive oil
- 1 package italian tomatoes (peeled)
Polynesian Kabobs
- 25 stuffed olives
- 25 cherry tomatoes
- 1 bacon (thick sliced)
- 850 gr ham (cooked)
- 800 gr pineapple chunks in syrup
- 90 ml soy sauce
- 45 ml honey
- 16 ml dry sherry
- 2 gr orange peel (grated)
- 1 gr garlic powder
Polynesian Pork Centennial
- 12 prunes pitted
- 6 pork chops
- 1 onion (chopped)
- 1 garlic clove (minced)
- 120 gr rice
- 100 gr celery (sliced)
- 26 gr celery leaves (minced)
- 10 ml soy sauce
- 5 gr ginger
- 1 gr marjoram
Pomodori Secchi Imbottoti
- 30 sun tomatoes (dried)
- 16 ml olive oil
- 8 gr garlic
- 1 gr pepper flakes (red)
- 1 gr oregano
Pomodori Sott'olio
- 240 ml olive oil
- 180 ml wine vinegar (red)
- 75 gr sun tomatoes (dried)
- 34 gr basil leaves
- 2 gr garlic (cloves)
- 1 gr pepper flakes (red)
- 1 gr salt
Pookie's Liver And Onions
- 2 green onions
- 1 clove garlic
- 350 ml beef broth
- 120 gr beef liver
- 28 gr butter
- 30 ml cooking oil
- 4 gr flour
- 4 gr kitchen bouquet
- 4 gr flour over mixture
- 2 gr pepper
Poor Man's Fillets
- 230 gr beef (ground)
- 20 gr cracker crumbs
- 16 ml milk
- 10 gr onion (chopped)
- 8 gr green pepper
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon (sliced)
Pop's Buffalo Wings
- 50 chicken wing (pieces)
- 110 gr margarine
- 60 ml sauce (hot)
- 1 gr cayenne pepper
- 1 gr garlic salt
- 1 gr paprika