Garlic
Pork Piccata
- 1 garlic clove (minced)
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers (drained)
- 5 gr parmesan cheese (grated)
- 5 ml lemon juice
Pork Piccata
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Pull
- 4 garlic (cloves minced)
- 3 chipotles
- 950 ml cider vinegar
- 18 gr black pepper
- 18 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Roast With Corn Bread & Oyster Stuffing
- 2 of garlic (cloves minced)
- 1 pork loin roast
- 300 gr cornbread stuffing mix
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 5 ml tabasco sauce
- 1 gr fennel seeds (crushed)
- 1 gr salt
Pork Satay With Peanut Sauce
- 2 garlic (cloves)
- 1 onion
- 1 ginger root
- 1 chili (dried red)
- 1 lime
- 190 gr pork tenderloin
- 60 ml lime juice (fresh)
- 60 ml soy sauce
- 55 gr peanut butter
- 30 ml soy sauce
Pork Sate With Peanut Dipping Sauce Vmxv03a
- 8 bamboo skewers
- 6 stalk
- 2 garlic (cloves)
- 1 mncd frsh lemongras
- 1/2 w
- 1/2 jalapeno chili
- 190 gr pork tenderloin
- 120 ml creamy peanut butter
- 60 gr onion (chopped)
- 45 ml lime juice (fresh)
Pork St. Tammany
- 2 onions-green
- 1,300 gr pork loin roast-rold bonele
- 120 ml water
- 85 gr rice long (grain)
- 65 gr apricots (chopped)
- 45 gr mushrooms (chopped fresh)
- 34 gr green pepper (chopped)
- 9 gr butter
- 8 gr pecans (chopped)
- 1 gr parsley
Pork Stew With Beer
- 2 garlic (cloves)
- 2 snipped cilantro (fresh)
- 1 onion
- 1 serrano chile (red)
- 1 pepper (red)
- 525 gr pork shoulder (boneless)
- 350 ml beer
- 14 gr olive
- 3 gr salt
- 2 gr cumin (ground)
Pork Stew With Corn Bread Topping
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 2 chiles (red)
- 1 squash
- 1 tomato salsa (fresh)
- 1 egg
- 260 gr pork
- 240 ml dairy sour cream
- 240 ml beef broth
- 190 gr cornmeal
Pork Stew With Cornmeal Dumplings
- 5 carrots
- 3 potatoes
- 2 bay leaves
- 1 garlic clove
- 1 egg
- 400 gr pork roast
- 350 ml water
- 65 gr flour
- 55 gr cheddar cheese
- 40 gr cornmeal
Pork Stew With Prunes And Apricots
- 3 stalks celery (chopped)
- 2 carrots in (cut)
- 1 apricot (dried halves)
- 1 chunks
- 1 onion (chopped)
- 1/2 pitted prunes
- 475 ml chicken broth
- 260 gr pork in (cut)
- 55 gr brandy
- 30 ml oil
Pork Stew With White Beans And Eggplant
- 8 thyme sprigs (fresh)
- 4 tomatoes (plum chopped)
- 2 bay leaves
- 2 garlic (cloves minced)
- 1,400 ml water
- 400 gr pork shoulder (boneless cut into)
- 260 gr beans (dried white)
- 120 gr onion (minced)
- 120 ml dry wine (white)
- 75 ml olive oil
Pork Tenderloin In Tequila
- 2 garlic (cloves)
- 1 bay leaf
- 1 chiles (red)
- 1/4 tequila
- 650 gr tomatoes
- 525 gr pork tenderloin
- 60 ml lime juice
- 60 ml mustard
- 60 ml vegetable oil
- 45 gr carrot
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic
Pork Tenderloin With Hawiian Sauce
- 16 potatoes (red)
- 4 garlic (cloves minced)
- 3/8 cummin
- 1,600 gr pork tenderloin
- 1,900 ml pork broth (reduced)
- 240 ml brown mustard
- 240 ml mustard (yellow)
- 80 ml ketchup
- 80 gr horseradish
- 75 gr brown sugar
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard
Pork With Red Chili Sauce
- 2 onions
- 2 garlic (cloves)
- 800 gr pork butt (boneless lean)
- 300 ml water
- 50 gr tomato paste
- 30 ml vegetable oil
- 18 gr chili powder
- 5 ml honey
- 3 gr oregano
- 2 gr cumin
Pork With Rice And Olives
- 2 garlic (cloves)
- 1 onion
- 1/4 pimiento stuffed oliv (sliced)
- 475 ml boiling water
- 400 gr pork shoulder (boneless)
- 120 gr regular rice (uncooked)
- 60 ml vinegar
- 4 gr salt
- 3 gr snipped parsley
- 1 gr pepper (crushed red)
Pork-oyster Pie
- 24 oysters
- 18 pie shell
- 9 pie shells
- 450 gr beef (lean ground)
- 130 gr pork (lean ground)
- 120 gr onion
- 65 gr bell pepper
- 60 ml vegetable oil
- 50 gr celery
- 32 gr flour
Porkaghetti Platter
- 3 pork blade stks
- 3 lard
- 1 romano cheese (grated)
- 170 gr mushrooms (sliced)
- 160 ml water
- 65 gr stuffed green olives
- 32 gr flour
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr rosemary