Garlic

Pork Minestrone Soup

• 2 cans
• 1 onion (chopped)
• 1 potato (peeled)
• 1 sweet potato (peeled)
• 1 worcestershire
• 600 gr ca cannellini beans (drained)
• 400 gr tomatoes with italian style herbs undrained (diced)
• 350 gr bean (frozen)
• 260 gr pork roast (cooked cut into)
• 26 gr parmesan cheese (freshly shredded)

Pork Piccata

• 1 garlic clove (minced)
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers (drained)
• 5 gr parmesan cheese (grated)
• 5 ml lemon juice

Pork Piccata

• 1 garlic clove
• 190 gr pork tenderloin
• 120 gr salad dressing
• 28 gr seasoned bread crumbs
• 16 ml milk
• 14 gr margarine
• 9 gr capers
• 5 gr parmesan cheese
• 5 ml lemon juice

Pork Pinwheels With Roasted

• 1 garlic clove
• 325 gr pork tenderloins
• 120 ml mayonnaise (light)
• 40 gr olive
• 30 gr walnuts (chopped)
• 26 gr snipped parsley
• 20 gr parmesan
• 16 ml olive oil
• 12 gr snipped thyme (fresh)
• 10 ml olive oil

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Roast With Corn Bread & Oyster Stuffing

• 2 of garlic (cloves minced)
• 1 pork loin roast
• 300 gr cornbread stuffing mix
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 5 ml tabasco sauce
• 1 gr fennel seeds (crushed)
• 1 gr salt

Pork Satay With Peanut Sauce

• 2 garlic (cloves)
• 1 onion
• 1 ginger root
• 1 chili (dried red)
• 1 lime
• 190 gr pork tenderloin
• 60 ml lime juice (fresh)
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml soy sauce

Pork Sate With Peanut Dipping Sauce Vmxv03a

• 8 bamboo skewers
• 6 stalk
• 2 garlic (cloves)
• 1 mncd frsh lemongras
• 1/2 w
• 1/2 jalapeno chili
• 190 gr pork tenderloin
• 120 ml creamy peanut butter
• 60 gr onion (chopped)
• 45 ml lime juice (fresh)

Pork St. Tammany

• 2 onions-green
• 1,300 gr pork loin roast-rold bonele
• 120 ml water
• 85 gr rice long (grain)
• 65 gr apricots (chopped)
• 45 gr mushrooms (chopped fresh)
• 34 gr green pepper (chopped)
• 9 gr butter
• 8 gr pecans (chopped)
• 1 gr parsley

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Beer

• 2 garlic (cloves)
• 2 snipped cilantro (fresh)
• 1 onion
• 1 serrano chile (red)
• 1 pepper (red)
• 525 gr pork shoulder (boneless)
• 350 ml beer
• 14 gr olive
• 3 gr salt
• 2 gr cumin (ground)

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork Stew With Cornmeal Dumplings

• 5 carrots
• 3 potatoes
• 2 bay leaves
• 1 garlic clove
• 1 egg
• 400 gr pork roast
• 350 ml water
• 65 gr flour
• 55 gr cheddar cheese
• 40 gr cornmeal

Pork Stew With Olives And Green Beans

• 8 garlic (cloves minced)
• 2 onions (chopped)
• 2 lengths
• 1 mc formatted by barb at possum kingdom using mc buster
• 800 gr pork spareribs (boneless cut into)
• 500 gr green beans (cut into)
• 240 ml dry wine (white)
• 100 gr hojiblanca cacerea
• 60 ml olive oil
• 28 gr salt and pepper

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Pork Vindaloo

• 30 chillies (red)
• 5 green chillies (chopped)
• 2 cube ginger
• 2 cummin (white)
• 1 sprig curry leaves
• 1 onion
• 650 gr pork (lean)
• 240 ml vinegar
• 240 ml oil
• 12 ml mustard

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Pork With Rice And Olives

• 2 garlic (cloves)
• 1 onion
• 1/4 pimiento stuffed oliv (sliced)
• 475 ml boiling water
• 400 gr pork shoulder (boneless)
• 120 gr regular rice (uncooked)
• 60 ml vinegar
• 4 gr salt
• 3 gr snipped parsley
• 1 gr pepper (crushed red)

Pork-oyster Pie

• 24 oysters
• 18 pie shell
• 9 pie shells
• 450 gr beef (lean ground)
• 130 gr pork (lean ground)
• 120 gr onion
• 65 gr bell pepper
• 60 ml vegetable oil
• 50 gr celery
• 32 gr flour

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary