Garlic
Shrimp And Yellow Rice
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 parsley
- 1/2 food coloring (yellow)
- 475 ml water
- 250 gr shrimp
- 120 gr rice
- 120 gr tomatoes
- 120 ml olive oil
Shrimp Andre'
- 36 shrimp (cleaned)
- 1 lemon
- 350 ml mornay sauce
- 120 ml sherry juice
- 65 gr mushrooms (fresh sliced)
- 45 gr butter
- 30 gr onions (chopped)
- 2 gr thyme (whole)
- 2 gr parsley (chopped)
- 1 gr garlic powder
Shrimp Baked With Feta Ouzo& Cognac
- 3 ouzo
- 1 onion (finely chopped)
- 1 garlic clove (finely minced)
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Baked With Feta, Ouzo And Cognac
- 3 ouzo
- 1 onion
- 1 garlic clove
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Boat
- 10 shrimp
- 6 boboli shells
- 1/2 onion mixture over the artichokes
- 60 gr ricotta cheese
- 55 gr artichoke hearts
- 45 gr mixture remains
- 16 gr green onion
- 16 ml lemon juice
- 14 gr butter
- 16 ml olive oil
Shrimp Chicken And Bacon
- 12 shrimp (jumbo)
- 3 sprigs tarragon leaves (fresh)
- 1 salt
- 1/4 bacon
- 1/4 dice
- 1,200 ml fish stock
- 400 gr chicken breasts
- 240 ml dry wine (white)
- 180 ml milk
- 180 gr broccoli florets
Shrimp Curry
- 3 onions (finely chopped)
- 2 sized tomatoes
- 1 apple
- 1 bay leaf
- 1 salt
- 1 garlic clove
- 500 gr shrimp (raw)
- 475 ml chicken broth
- 55 gr butter
- 16 gr all purpose flour
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Shrimp Dip
- 3 tabasco sauce
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 5 ml worcestershire sauce
- 1 gr garlic salt
Shrimp Dip #1
- 1 onion
- 240 ml mayonnaise
- 110 gr cheddar cheese
- 75 gr shrimp
- 60 ml milk
- 16 ml worcestershire sauce
- 1 gr garlic salt
- 1 ml tabasco sauce
Shrimp Dip #2
- 230 ml cream cheese
- 60 gr tiny shrimp
- 1 ml lemon juice
- 1 gr garlic salt
- 1 package cream of shrimp soup
Shrimp Dumplings
- 24 wonton skins
- 6 turkey (ground)
- 6 egg roll wrappers
- 4 mushrooms (dried)
- 4 squares
- 3 green onions
- 1/2 clove garlic
- 120 gr shrimp
- 30 ml sodium soy sauce (reduced)
- 10 ml soy sauce
Shrimp Dunk
- 3 peppercorns
- 1 bay leaf
- 350 ml great western beer
- 250 gr shelled shrimp (very)
- 8 gr salt
- 1 slice onion
- 1 slice celery
- some garlic
Shrimp Etouffee Serves
- 4 scallions
- 3 garlic (cloves)
- 2 onions
- 1 celery rib
- 1 pepper
- 1 cayenne pepper
- 1 rice (white)
- 500 gr shrimp
- 65 gr butter (unsalted)
- 16 gr flour
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp Floridan En Papilate
- 6 lemon (wedges)
- 6 alum foil (pieces)
- 230 ml sour cream
- 230 ml cream cheese
- 120 gr blue cheese
- 120 ml sauterne wine
- 18 gr garlic
- 7 gr parsley
Shrimp Gumbo
- 3 okra (sliced)
- 3 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 30 ml corn oil
- 16 gr flour
- 3 gr salt
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp In Lobster Sauce*** Bgnj11a
- 48 shrimp
- 6 green onons (chopped)
- 3 egg (beaten)
- 1 cornstarch paste do u (not)
- 400 gr garlic (minced)
- 400 gr pork (ground)
- 350 ml chicken stock
- 60 ml oil for stir fry
- 45 ml water
- 34 gr black beans fermented
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)