Garlic
Sesame, Mustard Rub
- 1 garlic clove
- 10 ml lime juice
- 10 ml sesame oil
- 5 ml mustard seeds
- 1 gr slivered lime peel (finely)
Sesame-cheese Dip Mix
- 6 of aluminum foil (square)
- 5 gr parmesan cheese (grated)
- 5 gr sesame seeds (toasted)
- 1 gr salt
- 1 gr celery seed
- 1 gr garlic powder
Seseame Noodles
- 3 in a bowl
- 2 garlic (cloves)
- 2 peel
- 1 bell pepper (red)
- 1,800 ml oil mixture over
- 85 gr spaghetti (uncooked)
- 60 ml vegetable oil
- 30 ml soy sauce
- 5 ml sesame oil
- 3 gr pepper (crushed red)
Seven Happiness Soup
- 1 garlic clove
- 3/8 slivered bamboo shoots
- 950 ml chicken stock
- 85 gr coarsely tofu (chopped)
- 80 ml water chestnuts (thin sliced)
- 65 gr snow peas
- 45 gr chinese cabbage (shredded)
- 45 gr carrots (sliced)
- 28 gr thinly mushrooms (sliced)
- 1 slice ginger
Shahi Gobi
- 6 garlic (cloves)
- 2 onions
- 1 tomato
- 95 gr cabbage
- 30 ml yogurt
- 28 gr ghee
- 12 gr gram flour
- 6 gr coriander powder
- 2 gr cumin seeds (ground)
- 1 gr garam masala
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds
Shake-n-Bake
- 1 bells seasong
- 425 gr dry bread crumbs
- 60 ml canola oil
- 10 gr garlic powder
- 7 gr onion powder
- 7 gr paprika
- 6 gr salt
- 4 gr celery seed (ground)
- 3 gr pepper
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)
Shark Kebabs
- 1 garlic clove
- 550 gr shark meat
- 120 ml dry sherry
- 120 ml rice wine
- 60 ml soy sauce
- 16 ml vegetable oil
- 16 ml peanut oil
- 5 ml lemon juice
- 1 gr ginger
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Sharon's Super Salsa
- 16 tomatoes
- 5 size
- 5 green peppers
- 5 onions
- 1/2 bottle pickled jalepano
- 240 ml water
- 7 gr garlic powder
- 3 gr salt
- 2 gr cayenne
- 5 packages tomato paste
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shellfish Shell Marinara
- 20 littleneck clams
- 2 garlic sloces
- 150 gr sized shell pasta
- 120 gr shrimp
- 60 ml dry wine (red)
- 45 ml extra-virgin olive oil
- 8 gr basil leaves (fresh)
- 7 gr coarsely parsley (chopped)
- some black pepper
- some sugar
Shepard's Pie
- 5 potatoes
- 2 lentils
- 1 onion
- 500 ml water
- 290 gr nutritional yeast
- 260 gr vegetables (frozen)
- 70 gr textured vegetable protein
- 65 gr flour
- 30 ml oil
- 16 ml tamari sauce
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Shepherd's Pie
- 1 onion
- 1 carrot
- 1 beef bouillon cube
- 1/4 oatmeal
- 900 gr beef (ground)
- 170 ml water
- 32 gr flour
- 16 ml vegetable oil
- 5 ml worcestershire sauce
Shepherd's Pie
- 1 clove garlic
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 130 gr mushrooms (sliced fresh)
- 85 gr butter
- 40 gr parmesan cheese (grated)
Shepherd's Pie Revisited
- 1 clove garlic
- 1 pepper
- 575 gr potatoes
- 450 gr beef (lean ground)
- 300 gr tomatoes (whole peeled)
- 200 gr peas (frozen)
- 180 ml milk
- 130 gr italian sausages (hot)
- 85 gr butter
- 45 gr mushrooms
Shepherd's Roast With Drunken Sauce
- 8 tequila
- 5 leg of lamb
- 4 chili pasillas (dried)
- 2 garlic (cloves)
- 2 pickled serrano chilies
- 1 onion
- 350 ml tepid water
- 120 ml olive oil
- 34 gr chili powder
- 30 gr dry cheese (grated)
Sherried Cheddar Cheese Dip
- 170 gr cheddar
- 120 ml sour cream
- 16 ml sherry
- 8 gr jalapeno pepper
- 2 ml sauce (hot)
- 1 gr garlic powder