Garlic
Alaska Paella
- 100 shelled prawns
- 100 mussels in brine
- 100 mussels in shells
- 10 prawns (whole cooked)
- 2 tomatoes
- 1 garlic clove
- 1 onion
- 1/2 lemon
- 1/2 turineric (ground)
- 220 gr vegetable
Alaska Salmon Chowder
- 1 garlic clove (minced)
- 1 parsley (minced)
- 375 ml low-fat evaporated milk
- 475 ml low-salt chicken broth
- 180 gr corn kernels (frozen thawed)
- 150 gr potatoes (diced)
- 130 gr alaska salmon (canned)
- 130 gr carrots (diced)
- 60 gr onions (chopped)
- 50 gr celery (chopped)
Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce]
- 6 flour tortillas
- 2 garlic (cloves)
- 2 chipotles
- 1 cilantro
- 1 egg
- 1 onion
- 240 ml tomato sauce
- 230 gr beef
- 130 gr pork
- 120 ml beef broth
Alfie And Archie's Dog Biscuits
- 1 egg (beaten)
- 325 gr wheat flour (whole)
- 120 gr powdered dry milk
- 120 ml ice water
- 18 gr meat drippings
- 5 gr brown sugar
- 2 gr garlic powder
- 1 gr salt
Alheiras De Mirandela
- 10 feet tripe casing
- 4 garlic (cloves)
- 1/2 turkey
- 1/2 rabbit
- 1,400 gr beef (lean)
- 400 gr calf meat
- 350 gr day old wheat bread
- 130 gr chicken
- 110 gr ham
- 20 ml olive oil
Alicha
- 97 mins
- 1/4 caraway
- 1/4 tumeric
- 900 gr meat with bone
- 475 ml water
- 120 gr onions
- 30 ml corn oil
- 1 gr gingerroot
- 1 ml mustard seeds
- 1 slice green chili (fresh hot)
All Purpose Spice Mix
- 50 kilojoules
- 4 months
- 1 chicken bouillon cube
- 1 extra choice
- 1 protein
- 1 fat
- 32 gr sesame seeds
- 28 gr parmesan cheese (grated)
- 14 gr paprika
- 9 gr poppy seeds
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
Almost Grandma's Sausage And Peppers
- 12 italian sausages (hot)
- 1 green pepper
- 180 ml dry wine (white)
- 50 gr tomato paste
- 30 ml olive oil
- 8 gr garlic (minced)
- 2 gr fennel seeds
- 2 slices peppers (red)
- 1 slice onion
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Alpine Mushroom Salad
- 700 gr chanterelle mushrooms
- 160 gr tomatoes
- 85 gr porcini mushrooms
- 80 gr sun tomatoes (dried)
- 45 ml lemon juice
- 45 ml olive oil
- 16 ml balsamic vinegar
- 7 gr italian parsley
- 4 gr basil (fresh)
- 3 gr garlic
Amaretto Chicken
- 5 boned chicken breasts
- 240 ml amaretto
- 180 ml orange juice (frozen)
- 45 gr butter
- 24 gr flour
- 22 ml dijon mustard
- 16 ml vegetable oil
- 5 gr paprika
- 4 gr salt
- 4 gr pepper (ground)
Amy's Chili With Hominy
- 2 onions (chopped)
- 2 zucchini (chopped)
- 2 af garlic (cloves)
- 525 gr tomato (crushed)
- 85 gr maybe
- 14 gr chili powder
- 5 ml molasses
- 4 gr cumin
- 2 packages pinto beans
- 1 package garbonzo beans
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Anchoyade
- 2 garlic (cloves)
- 50 gr flat anchovy fillets
- 22 ml olive oil
- 10 ml lemon juice
- 6 gr tomato paste
- 1 gr parsley (finely chopped fresh)
- 10 slices french bread
Andouille #2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 3 gr salt
- 3 gr pepper
- 3 gr cayenne pepper
Andouille Sausage
- 3 tbls salt
- 2 tbls cracked pepper (red)
- 2 tbls cayenne pepper
- 1/2 cure
- 2,600 gr pork butts (boneless)
- 950 ml water
- 475 ml dry milk
- 55 gr paprika
- 6 gr garlic (ground)
- 5 gr onion powder
Andouille Smoked Sausage In Red Gravy
- 900 gr pork
- 400 gr andouille smoked sausage
- 350 gr onions
- 240 gr onions on top
- 120 gr green onion tops (chopped)
- 110 gr celery (chopped)
- 180 ml stock
- 65 gr green peppers (chopped)
- 50 gr butter (unsalted)
- 40 ml tomato sauce
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)