Garlic
Chinese Style Country Ribs
- 4 country style spareribs
- 1 garlic clove
- 1/4 orange marmalade
- 60 ml soy sauce
- 30 ml ketchup
Chinese Vegetable Soup
- 3 garlic (cloves)
- 1 1/2 mushroom liquid
- 1 onion
- 1 piec
- 2,400 ml water
- 120 gr soba noodles
- 85 gr chinese cabbage
- 60 ml sherry
- 60 ml tamari soy sauce
- 6 gr ginger root (fresh)
Chinese: Beef Shreds With Green Pepper
- 2 bell peppers
- 1 clove garlic
- 1/4 stock
- 260 gr flank steak
- 60 ml peanut oil
- 5 ml soy sauce (thin)
- 5 ml sherry wine
- 3 gr chili paste with soybean
- 1 gr salt
Chinese: Chicken Chunks With Peanuts In Spicy
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at (whole)
- 2 garlic (cloves)
- 1 chunks
- 1 egg (white)
- 1 sections
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts (raw)
Chinese: Chicken In Plum Sauce: Mwei Jiong Ga
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
- 8 gr sugar
Chinese: Chinese Barbaque Pork
- 1 garlic (fresh finely chopped)
- 50 gr sugar
- 30 ml soy sauce
- 16 ml hoisin sauce
- 5 ml seseme oil
- 1 gr salt
Chinese: Golden Crown Restaurant House Specia
- 75 per size
- 2 garlic (cloves)
- 2 slivered bamboo shoots
- 1 1/2 bean sprouts (fresh)
- 1/4 slivered bok choy
- 240 ml chicken broth
- 80 gr chow mein noodles
- 60 gr shrimp (peeled)
- 60 ml vegetable oil
- 45 gr slivered carrot
Chinese: Oriental Pistachio Chicken
- 8 chicken breasts
- 4 green onions
- 475 ml beef broth
- 80 ml dry wine (red)
- 45 ml safflower oil
- 36 gr pistachio nuts
- 30 ml oyster sauce
- 5 gr cornstarch
- 3 gr garlic powder
Chinese: Sauce: Looo
- 3 chili peppers (dried)
- 2 garlic (cloves)
- 475 ml water
- 240 ml dark soy sauce
- 240 ml soy sauce (thin)
- 200 gr sugar
- 120 ml peanut oil
- 14 gr five flowerets (whole)
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chipotle Mussels With Orange Mayonnaise
- 12 sprigs of cilantro
- 4 mussels (fresh)
- 4 chipotle chiles
- 2 oranges
- 1 egg yolk
- 1 orange zest
- 950 ml water
- 240 ml virgin olive oil
- 120 ml orange juice (fresh)
- 45 ml olive oil
Chippotle Mussels With Orange Mayonnaise
- 15 sprigs of cilantro
- 4 mussels (fresh)
- 4 chippotle chiles
- 2 oranges
- 1 zest
- 1 egg yolk
- 1 orange zest
- 1 tbls of orange mayonnaise
- 1/2 oil
- 950 ml water
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Chocolate Chili
- 5 onion
- 3 masa harina
- 700 ml water
- 700 ml water
- 475 ml tomato juice
- 475 gr pinto beans
- 400 gr pork (lean)
- 240 ml olive oil
- 40 gr chili powder
- 24 gr cinnamon
Chocolaty Chili
- 2 garlic (cloves)
- 2 chile (red)
- 1 onion
- 1 beef bouillon cube
- 1/2 green chiles
- 450 gr beef
- 120 ml water
- 60 gr chocolate
- 28 gr chocolate
- 10 ml oil
Cholent
- 2 onions
- 1,400 gr beef
- 260 gr lima beans
- 240 ml water
- 3 gr garlic salt
- 1 gr pepper
- 1 gr paprika
Chopped Liver Ii
- 3 eggs
- 2 garlic (cloves)
- 1 onion
- 270 gr chicken livers
- 9 gr schmaltz
Chopstix Glass Noodle Salad
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1/4 cilantro (minced)
- 190 gr snow peas
- 130 ml wine vinegar (red)
- 110 gr bean threads
- 90 gr cabbage (shredded red)
- 60 ml oriental sesame oil
- 55 gr daikon sprouts
- 32 gr enoki mushrooms
Chorizo A La Mexicana
- 1 garlic clove
- 260 gr pork (lean)
- 30 ml vinegar
- 18 gr chili powder
- 3 gr salt
- 2 gr oregano