Garlic
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chili Con Carne Winchester
- 1 garlic clove
- 1,400 gr po onion
- 450 gr beef (ground)
- 45 gr green pepper (chopped)
- 40 gr onion (chopped)
- 10 ml vegetable oil
- 2 packages kidney beans
Chili Con Carne With Chili Cheddar Shortcakes
- 65 b jo merrill date
- 32 pm
- 6 note
- 2 onions
- 2 green bell peppers
- 1,400 gr beef chuck (boneless)
- 600 gr kidney beans
- 450 ml tomato sauce
- 300 ml beef broth
- 240 ml sour cream
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili Con Elote
- 1 onion
- 1 clove garlic
- 1 green pepper (diced)
- 1,100 gr kidney
- 160 gr tomato (chopped)
- 150 gr corn
- 16 ml oil
- 4 gr salt
- 3 gr chili powder
- 2 gr cumin
Chili Con Seitan
- 4 garlic (cloves)
- 2 celery stalks
- 2 seitan (ground)
- 1 onion
- 1 green pepper
- 650 gr tomatoes
- 525 gr kidney beans (red)
- 130 gr liquid from beans
- 30 ml olive oil
- 3 gr chili powder
Chili Dogs 2
- 500 gr kidney beans
- 230 ml tomato sauce
- 220 gr hamburger
- 30 ml oil
- 4 gr chile powder
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Non Carne
- 2 garlic (cloves)
- 1,000 gr kidney beans
- 800 gr tomatoes
- 260 gr zucchini (finely chopped)
- 190 gr carrot (finely chopped)
- 90 gr onion (chopped)
- 45 ml olive oil
- 18 gr chili powder
- 1 gr cumin
- 1 gr basil
Chili Our Way
- 6 chile peppers (dried hot)
- 4 garlic (cloves)
- 2 onions
- 1 bay leaf
- 1,400 gr chuck (boneless)
- 300 gr tomatoes
- 90 gr rendered beef suet
- 9 gr cumin
- 5 gr unsweetened cocoa powder
- 1 gr oregano
Chili Poblano Pie
- 12 poblano chilies (fresh)
- 6 eggs
- 1 garlic clove
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack cheese
- 16 ml sour cream
- 2 gr salt
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili With Lamb And Black Beans
- 4 thyme sprigs
- 4 parsley sprigs
- 3 garlic clove
- 2 lamb bones
- 2 onions (yellow)
- 1 1/2 lamb shoulder
- 1 salt as needed
- 1 bay leaf
- 1,900 ml water
- 600 gr italian tomatoes (plum)
Chili With Panang Curry
- 5 garlic (cloves chopped)
- 1 onion (whole chopped)
- 900 gr beef (ground)
- 525 gr cans tomatoes (crushed)
- 500 gr kidney beans
- 120 ml garlic chili pepper sauce
- 26 gr panang curry base
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour