Garlic
Chili#3
- 650 gr tomatos (canned)
- 325 gr veal (ground)
- 180 gr onion (chopped)
- 140 gr green pepper (chopped)
- 26 gr chili powder
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 14 gr garlic (minced)
- 2 gr cumin (ground)
- 2 gr oregano
Chili#4
- 1 onion (finely chopped)
- 1 green
- 1 clove garlic (minced)
- 1 bay leaf
- 500 gr kidney beans (canned)
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce (canned)
- 14 gr butter
- 8 gr chili powder
Chili& Beans For A Crowd
- 13 garlic (cloves minced)
- 3 water
- 1/2 bacon (cut into)
- 1/2 squar
- 2,700 gr beef (cubes)
- 900 gr pinto beans
- 700 gr onions
- 700 ml tomato sauce
- 140 gr chili powder
- 120 ml oil
Chili's Chicken Enchilada Soup
- 2 masa harina
- 3,800 ml water
- 350 gr onions (diced yellow)
- 300 gr tomatoes (crushed)
- 120 gr process american cheese
- 120 ml vegetable oil
- 36 gr chicken base
- 6 gr chili powder
- 6 gr granulated garlic
- 4 gr cumin (ground)
Chili, Chuck Morford
- 12 jalapeno peppers
- 5 garlic (cloves)
- 1 onion (yellow)
- 900 gr beef (ground)
- 475 gr kidney beans
- 475 gr black turtle beans
- 230 ml tomato sauce
- 3 gr garlic powder
- 2 gr paprika
- 2 gr cumin
Chili, Erik Speckman
- 4 garlic (cloves)
- 2 onions
- 2 tblsp
- 1 bay leaf
- 1 chili negro
- 650 gr tomatoes
- 525 gr soaked beans
- 60 ml wine (red)
- 9 gr paprika
- 8 gr cumin
Chili-Crockpot
- 2 onions
- 1 cans
- 1 clove garlic
- 1,500 gr kidney beans
- 900 gr beef (ground)
- 600 gr tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Chilies Rellenos Stuffed With Herbed Chevre
- 6 anaheim
- 6 cylinders the same size as the peppers
- 1 shallots (minced)
- 1 egg
- 120 gr mild goat cheese
- 100 gr mozzarella cheese
- 30 ml milk
- 16 ml olive oil
- 6 gr garlic (minced)
- 4 gr basil (chopped fresh)
Chill Lee's 4
- 4 garlic (cloves)
- 1 onion (chopped)
- 1 jalapeno
- 1 flavor enhancer
- 38 gr mex grd chilies (new red)
- 12 gr cumin
- 5 gr chuck
- 3 gr grd black pepper
- 3 gr salt
- 2 gr paprika
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chinese Barbeque Sauce
- 2 garlic (cloves)
- 1 liquid smoke
- 180 ml catsup
- 110 gr brown sugar
- 16 ml soy sauce
- 2 gr ginger (ground)
Chinese Beef And Tomatoes
- 4 tomatoes
- 1 beef bouillon cube
- 525 gr flank steak
- 180 ml boiling water
- 45 ml soy sauce
- 30 ml dry sherry
- 30 ml water (cold)
- 30 ml oil
- 16 gr cornstarch
- 1 gr ginger (ground)
Chinese Chicken ...fournier
- 18 chicken wings drumsticks
- 3 garlic (cloves minced)
- 1 1/2 five-spice powder
- 120 ml soy sauce
- 120 ml wine (white)
- 60 ml vegetable oil
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Chinese Chicken...fournier
- 18 chicken wings drumsticks
- 3 garlic (cloves minced)
- 1 1/2 five-spice powder
- 120 ml soy sauce
- 120 ml wine (white)
- 60 ml vegetable oil
Chinese Country Ribs
- 4 country ribs
- 1 onion
- 1 garlic
- 1 rice
- 1/4 five-spice powder
- 120 ml ketchup
- 30 ml honey
- 30 ml soy sauce
- 30 ml vinegar
- 16 ml water (cold)
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Chinese Risotto With Shiitake Mushrooms
- 240 ml mustard greens (finely chopped)
- 140 gr smoked (chopped boneless)
- 140 gr cilantro (chopped fresh)
- 120 gr arborio
- 50 gr shiitake mushrooms (fresh)
- 45 gr shallots (chopped)
- 45 ml vegetable oil
- 20 ml soy sauce
- 16 ml oriental sesame oil
- 16 ml rice vinegar
Chinese Salsa With Mushrooms
- 2 garlic (cloves)
- 1/2 scallions
- 170 gr shiitake mushrooms (fresh)
- 160 gr tomatoes
- 120 ml teriyaki sauce
- 60 ml rice wine vinegar
- 30 ml sesame oil
- 14 gr sweet butter
- 1 gr chile
- 1 gr black pepper (freshly ground)
Chinese Stuffed Peppers
- 6 bell peppers
- 1 scallion
- 1 garlic clove
- 400 gr pork (ground)
- 350 ml beef broth
- 200 gr peas (frozen)
- 60 ml dry sherry
- 30 gr long rice (grain white)
- 16 ml dry sherry
- 16 ml soy sauce