Garlic
Bourbon-marinated Smoked Salmon
- 1 bourbon
- 650 gr salmon skinned (fresh)
- 240 ml soy sauce
- 40 gr ginger (fresh)
- 22 gr black pepper
- 24 ml sesame oil
- 4 gr garlic (minced)
- 1 gr chili powder
Bourride Of Mahi Mahi With Garlic Mayonnaise
- 4 mahi mahi fillets
- 3 fennel bulbs
- 2 pernod
- 1 sprig thyme (fresh)
- 1 bulb garlic
- 1 egg yolk
- 240 ml vegetable oil
- 240 ml olive oil
- 30 ml dry wine (white)
- 30 ml olive oil
Bow Ties With Sausage Tomatoes And Cream
- 350 ml whipping cream
- 260 gr sweet italian sausage
- 150 gr bow-tie pasta
- 60 gr onions (diced)
- 30 ml olive oil
- 5 gr parsley (minced fresh)
- 1 gr pepper flakes (dried red)
- 1 gr salt
- 1 package italian tomatoes (plum)
- some garlic
Bowl Of Compassion Vegetarian Chili
- 4 garlic (cloves)
- 2 onions
- 2 jalapeno peppers
- 2 tomatoes
- 1 mild pepper
- 1 pepper (red)
- 1 green pepper
- 700 ml water
- 475 gr cans dark kidney beans (red)
- 230 ml tomato sauce
Bowtie Pasta With Creamy Cilantro Pesto
- 3 garlic (cloves minced)
- 100 gr bowtie pasta
- 65 gr cilantro (chopped)
- 60 gr low-fat cottage cheese
- 60 ml lowfat yogurt (plain)
- 16 gr parmesan cheese (grated)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper flakes (red)
Braised Bear
- 2 cans tomato soup
- 1 gr garlic salt
- 1 gr onion salt
- 1 gr chili powder
- 4 slices onions (sliced)
Braised Beef
- 90 mins
- 1 scallion
- 1 clove garlic
- 900 gr beef chuck
- 700 ml chicken stock
- 120 ml imported soy sauce
- 60 ml dry sherry
- 38 ml peanut oil
- 4 gr sugar
- 1 gr salt
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy And Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 ml dijon mustard
- 16 ml olive oil
- 4 slices shallots (peeled)
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)
Braised Beef With Tomatoes And Herbs
- 24 stuffed green olives
- 1 bay leaf
- 1,400 gr chuck steak
- 300 gr tomatoes (canned)
- 240 ml dry wine (red)
- 110 gr onions
- 80 gr mushrooms
- 45 ml olive oil
- 32 gr flour
- 18 gr garlic
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Braised Lamb Shanks
- 4 lamb shanks
- 2 carrots
- 1 onion
- 1 lemon
- 350 ml dry wine (red)
- 240 ml water
- 45 gr salt
- 30 ml olive oil
- 8 gr garlic (finely minced)
- 1 gr black pepper (freshly ground)
Braised Lamb Shanks A La Emeril Aka Osso Bucco Emeril
- 3 stock (light)
- 2 lamb shanks
- 1 1/2 sections
- 300 gr tomatoes (chopped)
- 240 ml wine (red)
- 120 gr onions (sliced)
- 90 gr fennel bulbs (sliced)
- 55 gr feta cheese
- 34 gr pitted kalamata olives
- 12 gr oregano (chopped fresh)
Braised Lamb Shanks With Roasted Garlic & White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
- 120 ml dry wine (red)
- 16 ml olive oil
Braised Lamb Shanks With Roasted Garlic& White Beans
- 2 carrots
- 1 head garlic
- 1 onion
- 1 stalk celery
- 1 bay leaf
- 1 salt
- 1/2 garlic (roasted cloves)
- 525 gr tomatoes (plum)
- 260 gr cannellini (dried)
- 120 ml defatted beef stock
Braised Lamb With Fruits And Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 12 gr coriander (ground)