Black-eyed Pea Fritters

• 4 garlic (cloves)
• 190 gr black-eyed peas
• 60 ml water
• 6 gr salt
• 3 gr black pepper

Black-eyed Peas & Rice Salad

• 1 pepper (freshly ground)
• 1 onion
• 1 garlic clove
• 1 carrot
• 1 head of radicchio
• 300 gr black-eyed peas (cooked)
• 180 ml extra-virgin olive oil
• 45 ml wine vinegar (red)
• 16 ml dijon-style mustard
• 7 gr chives (minced)

Blackened Chicken

• 250 oven
• 10 bone-in leg-thigh (pieces)
• 190 gr melted butter note recipe calls (unsalted)
• 85 gr boned chicken breasts (skinless)
• 50 gr chicken breast (skinless)
• 6 gr salt
• 5 gr garlic powder
• 4 gr black pepper (ground)
• 3 gr pepper (white)
• 2 gr onion powder

Blackened Chicken With Caesar Salad

• 10 salad greens
• 4 chicken breasts (halves)
• 2 anchovies
• 1 bottle prepared italian dressing
• 1 garlic clove
• 120 ml dry wine (white)
• 110 gr butter
• 60 ml olive oil
• 45 ml lemon juice (fresh)
• 16 ml worcestershire sauce

Blackened Pork Chops

• 190 gr melted butter (unsalted)
• 80 gr pork chops
• 12 ml dry mustard
• 7 gr cayenne pepper
• 7 gr garlic powder
• 6 gr pepper (white)
• 3 gr salt
• 2 gr black pepper
• 2 gr thyme leaves (dried)

Blackened Redfish

• 6 redfish fillets
• 1 nbsp
• 325 gr butter
• 7 gr sweet paprika
• 7 gr salt
• 3 gr garlic powder
• 2 gr cayenne
• 2 gr pepper (white)
• 2 gr black pepper
• 2 gr onion powder

Blackeyed Peas And Barley

• 1 bay leaf broken in
• 3/8 barley (uncooked)
• 475 gr blackeyed peas
• 300 ml water
• 240 ml nonfat dry milk
• 120 gr onion (chopped)
• 50 gr celery (chopped)
• 14 gr salt
• 1 gr thyme (dried)
• 1 gr garlic powder

Blades's Black Beans

• 1 tomatoes (plum chopped)
• 1 clove garlic (minced)
• 1,400 ml chicken stock
• 500 gr black beans (dried)
• 120 gr onion (yellow minced)
• 110 gr ham in
• 65 gr green bell pepper (minced)
• 60 ml oilive oil
• 34 gr cilantro (chopped)
• 16 ml balsamic vinegar

Bleu Cheese Spread With Figs

• 170 gr bleu cheese
• 170 ml cream cheese
• 60 ml dry wine (white)
• 2 ml worcestershire sauce
• 1 gr paprika
• 1 gr garlic powder
• 1 ml pepper sauce (hot)

Bloody Mary Party Soup

• 8 garlic (cloves fresh)
• 1 bottle
• 350 ml lemon juice
• 240 gr onion (minced)
• 200 gr celery (minced)
• 60 gr green onion
• 38 gr sugar
• 28 gr butter
• 2 ml tabasco sauce
• 2 ml worcestershire sauce

Bloomin' Sauce & Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Bloomin' Sauce And Dip

• 230 ml sour cream
• 230 ml picante sauce
• 230 ml cream cheese

Blue Cabbage Rolls

• 12 steamed cabbage leaves
• 475 ml water
• 240 ml unseasoned tomato sauce
• 120 gr am blue cornmeal
• 120 gr cheese (grated)
• 75 gr corn (whole)
• 60 gr green onions (chopped)
• 1 gr powdered garlic
• 1 gr thyme
• 1 gr oregano

Blue Cheese Salad

• 240 ml sour cream
• 240 ml mayonnaise
• 60 gr blue cheese
• 5 ml dry mustard
• 5 ml lemon juice
• 3 gr black pepper (fresh ground)
• 2 gr oregano
• 2 ml garlic oil
• 1 package spinach (fresh)

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue Shrimp Fettuccine

• 4 green onions chped (finely)
• 1 garlic clove
• 250 gr shrimp
• 230 ml cream cheese
• 100 gr fettuccine
• 80 ml dry wine (white)
• 60 gr blue cheese
• 7 gr parsley (finely chopped)

Blue-ribbon Chili Dottie's Winner

Blueberry Ketchup

• 2 purple plums
• 2 blueberries
• 1 garlic clove
• 1 mixed (freshly ground)
• 1 chili pepper (dried)
• 1 onion
• 160 gr tomato (fresh)
• 55 gr dark brown sugar
• 10 ml vegetable oil
• 5 gr blueberry

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt

Blueprint For Veal Stew

• 2 carrots cubed (finely)
• 2 garlic (cloves minced)
• 1 patted dry (cubes)
• 1 onion thinly (sliced)
• 1 stalk celery (finely minced)
• 1 beurre manie
• 1,000 gr veal shoulder (cut into)
• 120 ml dry wine (white)
• 60 ml vegetable oil
• 45 gr butter

Bobbie's Gazpacho

• 3 stalks celery (finely)
• 2 carrots (finely chopped)
• 2 radishes (diced)
• 1 clove garlic (minced)
• 1 cucumber chopd (finely)
• 1 onion (minced)
• 1 tomato (peeled)
• 1/2 green pepper (diced)
• 16 ml wine vinegar
• 16 ml olive oil

Boboli Crust

• 325 gr bread flour
• 240 ml warm water
• 45 ml bertolli olive oil (light)
• 7 gr rosemary
• 3 gr dry yeast (active)
• 1 gr salt
• 2 slices garlic thinly (cloves sliced)

Boboli Type Pizza Crust

• 1 parmesan cheese to sprinkle
• 1/2 italian seasoning
• 375 gr all purpose flour
• 240 ml water
• 30 ml olive oil
• 14 gr sugar
• 8 gr star dry yeast (red active)
• 3 gr salt
• 3 gr garlic (minced)
• 3 gr parmesan cheese

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boeuf A La Bourguignonne Effortless But Sumptuous

• 4 onions
• 2 carrots
• 2 garlic mashed (cloves)
• 2 bay leaves
• 2,300 gr stew beef in (cut)
• 600 ml dry wine (red)
• 190 gr tomato paste
• 100 gr celery (sliced)
• 75 ml soy sauce
• 40 gr all purpose flour