Garlic
Breast Of Veal Stuffing
- 1 onion
- 1/4 pancetta
- 1/4 lentils
- 475 ml low-sodium chicken broth
- 30 gr arborio rice
- 16 ml olive oil
- 8 gr garlic (minced)
- 4 gr sage (chopped fresh)
Bricklayer's Salsa
- 8 sprigs cilantro (fresh)
- 6 serranos (fresh)
- 3 jalapenos
- 2 garlic (cloves)
- 1 onion
- 1 cilantro
- 350 gr tomatillos
- 90 gr onion (white)
- 1 ml water sugar
Brigitte's Hamburger Stroganoff
- 450 gr beef (ground)
- 240 ml sour cream
- 55 gr margarine
- 50 gr onion (minced)
- 16 gr flour
- 6 gr salt
- 2 gr garlic powder
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Brisket
- 1 brisket
- 180 ml water
- 45 ml soy sauce
- 8 gr kosher salt
- 8 gr cracked black pepper
- 3 gr garlic powder
- 1 package onion soup mix
Brisket In Natural Gravy
- 375 salt and pepper
- 4 carrots (whole)
- 2 bay leaves
- 1,800 gr beef brisket
- 950 ml water approximately this brisket is better if prepared a day
- 6 gr salt
- 1 gr pepper (fresh ground)
- 4 slices onions
- some garlic
Broccoli
- 2,800 ml water
- 525 gr sml broccoli flowerets (fresh)
- 240 ml low fat yogurt (plain)
- 180 ml water
- 120 gr onion (chopped)
- 110 gr cheddar cheese
- 5 gr margarine
- 1 gr salt
- 1 gr oregano (dried whole)
- 1 gr thyme (dried whole)
Broccoli
- 1 sesame seed
- 180 gr broccoli flowerets
- 50 gr fettuccine
- 5 gr parmesan cheese
- 5 ml oil
- 1 gr garlic powder
Broccoli & Angel Hair Pasta
- 2 pepper (white)
- 1 broccoli head
- 1 garlic elephant head
- 1 olive oil
- 1 parmesan cheese
- 200 gr angel hair pasta
- 110 gr margarine
- 60 ml water
Broccoli & Cheese Barley Soup
- 2 garlic (cloves)
- 1/2 quaker barley
- 950 ml water
- 375 gr skim
- 400 ml sodium chicken broth (reduced)
- 180 gr broccoli (chopped)
- 95 gr broccoli (frozen)
- 60 gr onion (chopped)
- 55 gr fat cheddar cheese (reduced)
- 32 gr all purpose flour
Broccoli Amandine
- 4 idaho potatoes
- 1 onion
- 1 garlic clove
- 240 gr pkg broccoli spears (frozen)
- 270 ml chicken broth
- 65 gr pimientos (chopped)
- 45 ml vegetable oil
- 40 gr slivered almonds (toasted)
- 16 ml soy sauce
- 8 gr cornstarch
Broccoli And Avocado Salad
- 1 ripe avocado
- 1/2 lemon
- 45 ml olive oil
- 16 ml wine vinegar (red)
- 5 ml dijon-style mustard
- 1 gr garlic (finely chopped)
Broccoli And Cheddar Pizza
- 3 garlic (cloves)
- 1 sesame seed
- 60 gr skim ricotta cheese
- 40 gr fat cheddar (red)
- 40 gr skim
- 10 ml olive oil
- 3 gr parmesan cheese (grated)
- 1 package pizza crust dough
Broccoli And Cheese Omelet
- 240 gr egg substitute
- 110 gr nonfat mozzarella cheese
- 110 gr pkg (frozen chopped)
- 60 gr nonfat cottage cheese
- 60 gr onion
- 16 ml fat-free chicken broth
- 6 gr garlic (minced)
- 5 gr liquid butter buds
- 2 gr oregano (dried)
- 1 gr black pepper
Broccoli And Garlic Pasta
- 1 garlic clove
- 300 gr cherry tomatoes
- 200 gr linguine pasta
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr pepper flakes (crushed red)
- 1 package sodium chicken broth (reduced)
- some broccoli
Broccoli And Macaroni San Pierota
- 1 ziti
- 1 parmesan cheese (grated)
- 525 gr tomatoes (crushed)
- 475 ml broccoli water
- 85 ml olive oil
- 4 slices garlic (cloves)
- some broccoli
Broccoli And Macaroni With Lots Of Garlic
- 6 garlic
- 1 broccoli
- 240 ml olive oil
- 200 gr macaroni
- 32 gr romano cheese
- 10 gr garlic powder
- 3 gr salt
Broccoli And Mushroom Dip
- 1 garlic clove
- 1/2 onion
- 180 gr broccoli
- 90 gr cottage cheese
- 60 ml yogurt
- 40 gr mushrooms
- 16 ml vegetable oil
- 1 gr salt
Broccoli And Mushrooms In Oyster Sauce
- 1 bunch broccoli in (pieces)
- 1 water
- 80 gr mushrooms
- 10 ml oyster sauce
- 10 ml vegetable oil
- 3 gr garlic
Broccoli And Noodles Parmesan
- 1 clove garlic
- 280 gr wide egg noodles (cooked)
- 250 gr broccoli
- 240 ml sour cream
- 120 gr monterey jack cheese
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr butter
- 1 gr basil leaf (dried)
- 1 package campbells soup
Broccoli And Pea Primavera
- 2 garlic (cloves)
- 1 pepper
- 350 gr broccoli
- 260 gr carrots
- 200 gr peas
- 180 gr cabbage (red)
- 30 ml lemon juice
- 16 ml olive oil
- 16 ml rice wine vinegar
- 10 ml rice wine vinegar
Broccoli And Ziti Casserole
- 2 garlic (cloves)
- 1 ziti
- 950 ml italian tomato sauce
- 325 gr broccoli (fresh)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 55 gr mozzarella cheese
- 40 gr parmesan cheese
- 16 gr wheat germ (toasted)
Broccoli Bacon Quiche
- 4 eggs
- 1/2 milk
- 180 gr broccoli flowerets
- 120 gr swiss cheese (grated)
- 1 gr salt
- 1 gr garlic powder
- 1 gr lemon pepper
- 4 slices bacon