Garlic

Braised Lettuces

• 2 belgian endives
• 1 head escarole
• 1 boston lettuce
• 240 ml water
• 60 ml whipping cream
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 18 gr garlic (minced)
• 2 gr coriander (ground)
• 1 gr thyme

Braised Oxtails In Cabbage Leaves On Mashed Potatoes

• 8 cabbage leaves
• 6 garlic (cloves)
• 4 oxtails
• 4 italian parsley sprigs
• 3 bay leaves
• 475 ml tomatoes with their juices (canned plum)
• 475 ml wine (red)
• 240 gr onion (diced)
• 190 gr carrot (diced)
• 55 gr bread crumbs

Braised Pork And Fresh Oysters In Clay Pot

• 8 pacific oysters (fresh)
• 5 spice powder
• 4 green onions
• 2 garlic (cloves)
• 1 orange peel (dried)
• 350 ml warm water
• 130 gr pork butt (boneless)
• 120 ml peanut oil
• 60 ml sherry
• 30 ml sherry

Braised Sirloin Tips Over Rice

• 2 beef bouillon (cubes)
• 2 garlic (cloves)
• 1 dissolved in water
• 1 juice of mushrooms to equal
• 900 gr sirloin
• 475 gr rice (hot cooked)
• 80 ml wine (red)
• 60 ml water (hot)
• 50 gr onion (minced)
• 30 ml soy sauce

Braised Spareribs

• 4 sections
• 3 spareribs
• 2 garlic (cloves)
• 600 ml chicken broth
• 40 gr fermented black beans
• 30 ml soy sauce (light)
• 18 gr scallion tops (chopped)
• 30 ml chinese rice wine
• 4 gr sugar

Braised Spicy Eggplant

• 1 chile (dried red)
• 450 gr eggplants
• 325 ml water
• 30 ml dark soy sauce
• 18 gr scallions (finely chopped)
• 16 ml bean sauce
• 16 ml oil
• 14 gr granulated sugar
• 8 gr garlic (finely chopped)
• 6 gr salt

Braised String Beans

• 1 onion
• 1 garlic clove
• 1/2 tomato (fresh)
• 500 gr string beans
• 180 ml olive oil
• 6 gr tomato paste

Braised Veal Shanks

• 5 garlic (cloves)
• 3 sprigs rosemary
• 1/2 long
• 1,900 ml veal stock
• 1,000 gr veal shank in equal (cut pieces)
• 300 ml wine (white)
• 300 ml olive oil
• 240 ml warm water
• 230 gr onions (diced)
• 130 gr carrots (diced)

Branding Iron Chili

• 5 garlic (cloves minced)
• 4 jalapenos seeded (chopped)
• 3 onions (chopped)
• 2 bell peppers (chopped)
• 1,400 gr sirloin rough (ground)
• 700 ml tomato sauce
• 650 gr stewed tomatos
• 525 gr pork rough (ground)
• 450 ml beer
• 270 gr tomato paste

Brandy Jumbo Shrimp

• 20 shrimp (raw jumbo)
• 4 stems bok choy
• 2 garlic (cloves)
• 110 gr brandy
• 30 ml olive oil

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil And Cashew Nut Roast With Chestnut Stuffing

• 5 celery stalks
• 1 onion
• 1 garlic clove
• 1 chestnut puree
• 1/2 lemon
• 110 gr brazil nuts
• 90 gr cashews
• 75 gr mashed potatoes
• 30 gr margarine
• 28 gr bread crumbs

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Bread Sticks

• 1/2 stick margerine

Bread Stuffing Or Dressing

• 100 carbohydrates
• 20 gram
• 10 turkey
• 4 cornish hens
• 4 dry bread (cubes)
• 3 stalks
• 2 dry
• 1 garlic clove
• 1 onion
• 1/2 pwdr

Breakfast Baked Potatoes

• 2 potatoes
• 1 egg
• 2 slices toast

Breakfast Castle Casserole

• 10 castle cheeseburgers (white)
• 9 baking dish
• 3 eggs
• 1 taco cheese paprika (grated)
• 1/2 place in
• 475 ml milk
• 65 gr green peppers (chopped)
• 60 gr onion (chopped)
• 5 ml dry mustard
• 2 gr garlic salt

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Breakfast Patties

• 4 bacon (cut into)
• 2 oranges zest only
• 1 onion (finely diced)
• 260 gr pork butt
• 18 gr butter (unsalted)
• 3 gr garlic (minced)
• 2 gr sage (chopped fresh)
• 2 gr coriander (ground)
• 1 gr sage (dried)
• 1 gr salt

Breakfast Potatoes

• 2 potatoes (peeled)
• 30 gr onion (sliced)
• 28 gr cheddar cheese (shredded)
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Breakfast Sausage Bread

• 3 eggs
• 2 loaves bread dough (frozen white thawed)
• 280 gr mozzarella cheese (shredded)
• 130 gr mild pork sausage
• 130 gr pork sausage (hot)
• 130 gr mushrooms (diced fresh)
• 60 gr onion (chopped)
• 3 gr garlic powder
• 1 gr basil (dried)

Breakfast Sheshuka

• 5 eggs (slightly beaten)
• 2 tomatoes (chopped)
• 2 garlic (cloves minced)
• 1 onion (chopped)

Breast Of Chick. W/ Leeks & Lime On Zucchini

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 180 ml rich chicken stock
• 120 ml olive oil
• 45 ml lime juice (fresh)
• 30 gr slivered sundried (finely)

Breast Of Chick. W/ Leeks & Lime On Zucchini "spahgetti"

• 400 degree oven
• 8 chicken breasts (halved)
• 4 zucchini
• 1 halfway through the baking of the breasts
• 1 flour for dredging
• 1 lime zest (grated)
• 270 gr leeks
• 120 ml dry wine (white)
• 120 ml olive oil
• 180 ml rich chicken stock

Breast Of Chicken With Scallions And Fresh Limes

• 16 scallions
• 8 chick breasts (boneless)
• 4 limes
• 3 lengths
• 2 bunches radishes
• 950 ml yogurt (unflavored)
• 110 gr ginger
• 8 gr garlic
• 6 gr coriander
• 6 gr cumin