Garlic
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Biscuits
- 2 bisquick
- 1/4 italian seasonings
- 120 ml water (cold)
- 85 gr sharp cheddar cheese (grated)
- 28 gr butter melted with
- 2 gr garlic powder
- 1 gr parsley flakes
Cheese Crackers
- 12 more crackers
- 1 1/2 wide
- 1 1/2 cookie shee they do puff up while
- 1/2 to cover (apart)
- 65 gr flour
- 55 gr sharp cheddar cheese (grated)
- 30 ml water
- 28 gr margarine
- 1 gr salt
Cheese Crock Pot Chicken
- 6 chicken breast
- 2 cream of chicken soup
- 120 ml cooking sherry
- 1 package cheddar cheese soup
Cheese Fondue
- 1 loaf french bread
- 240 ml milk
- 120 gr cottage cheese
- 85 gr pasteurized process cheese
- 28 gr butter
- 12 gr cornstarch
- 1 ml dry mustard
- 1 gr garlic powder
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Cheese Fondue #1
- 3 kirsch
- 1 clove garlic
- 475 ml dry wine (white)
- 120 gr natural swiss cheese
- 120 gr gruyere cheese
- 16 gr flour
- 16 ml lemon juice
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Cheese Log
- 2 garlic (cloves)
- 120 gr york sharp cheese (new)
- 120 gr pimento cheese
- 230 ml cream cheese
- 10 ml worcestershire sauce
- 10 ml mayonnaise
- 1 gr pepper (red)
- 1 gr salt
Cheese Souffl� Bread
- 30 secon beat in egg on speed
- 1 dry yeast (active)
- 1 egg
- 1 clove garlic (crushed)
- 1 casserole
- 170 gr all purpose flour
- 130 gr flour
- 110 gr swiss (shredded)
- 80 ml oil
- 60 ml milk
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic powder
Cheese-garlic Biscuits
- 2 bisquick
- 160 ml milk
- 55 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr garlic powder
Cheese-stuffed Baked Pasta Shells
- 222 mg sodium
- 68 mg cholesterol
- 41 carbohydrate
- 20 protein
- 13 1/2 fat
- 11 by
- 7 stuffed shells sauce (plus)
- 7 baking dish
- 4 stuffed shells with sauce
- 2 brea
Cheese-tomato Cornbread
- 2 eggs
- 1 biscuit baking mix
- 240 ml milk
- 120 gr cornmeal
- 80 gr sun tomato bits (dried)
- 80 ml vegetable oil
- 55 gr cheddar cheese
- 20 gr parmesan cheese
- 1 gr garlic powder
- some garlic
Cheesy Beer Soup
- 1 garlic clove
- 1 parkay spread stick
- 1 velveeta cubed
- 180 ml milk
- 120 ml beer
- 60 gr onion (finely chopped)
- 1 ml worchestershire sauce
Cheesy Chilanda Casserole
- 12 corn tortillas
- 1 clove garlic
- 1 lettuce
- 1 sour cream
- 1 tomato (fresh)
- 450 gr pinto beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 250 gr cheese (shredded)
- 240 ml picante sauce
Cheesy Eggplant Pasta Sauce
- 2 garlic (cloves)
- 1 japanese eggplant (cut into)
- 1 cm (cubes)
- 1/4 pepper in (red)
- 60 gr fatfree cottage cheese
- 12 gr nutritional yeast
- 10 ml dry sherry
- 8 gr basil leaves (fresh)
- 1 gr pepper flakes (red)
- 8 slices mushrooms
Cheesy Enchilanda Casserole
- 8 corn tortillas
- 3 garlic (cloves minced)
- 1 bell pepper (chopped)
- 500 gr black beans (drained)
- 475 gr stewed tomatoes mexican
- 450 gr extra beef (lean ground)
- 450 ml tomato sauce
- 240 ml picante sauce
- 110 gr nonfat cheddar cheese (shredded)
- 65 gr ripe olives
Cheesy Garlic Bread
- 16 unsliced french bread loaf
- 2 garlic (cloves)
- 1 loaf
- 120 gr swiss cheese
- 110 gr butter
- 1 gr parsley flakes (dried)
- 1 slice recipe by southern living
Cheesy Gravy
- 1 tamari
- 350 ml water
- 140 gr nutritional yeast
- 60 ml oil
- 40 gr flour
- 2 gr garlic powder
- 1 gr paprika
- 1 gr basil
- 1 gr oregano