Garlic
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Dirty Rice
- 1 1/2 celery
- 1 bay leaves
- 1 onions
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork
Dirty Rice With Shrimp
- 2 garlic (cloves)
- 1 bunch green onions
- 1/4 pod pepper (red)
- 1/4 bunch parsley
- 425 gr shrimp
- 230 gr onions (red)
- 110 gr rice (raw)
- 24 gr shortening
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Ditalini With Flageolets & Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil
Dixieland Casserole
- 5 tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 28 gr pareve margarine
- 1 gr oregano
- 1 gr sweet basil
Do It Yourself Croutons
- 30 ml salad oil
- 10 gr parmesan cheese
- 1 gr celery salt
- 1 gr garlic salt
- 1 gr oregano
- 4 slices bread
Do-ahead Party Mashed Potatoes
- 10 1/4 potatoes
- 1,900 gr potatoes (peeled)
- 240 ml dairy sour cream
- 170 ml cream cheese
- 28 gr butter
- 9 gr onion salt
- 3 gr garlic
- 1 gr pepper (freshly ground)
Dog Pooch Munchies
- 1 egg
- 1/2 soft bacon fat
- 375 gr wheat flour (whole)
- 240 ml milk
- 120 gr cheese (shredded)
- 3 gr garlic salt
Dolmades Yialandzi
- 8 scallions
- 2 garlic (cloves)
- 1 1/2 lemons
- 1/2 onion
- 240 ml water (hot)
- 180 ml olive oil
- 120 gr long rice (raw grain)
- 32 gr grapevine leaves
- some dill
- some parsley
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Domesticated Chick
- 6 garlic (cloves)
- 1 parsley
- 600 gr chick peas
- 240 ml olive oil
- 120 ml lemon juice
- 8 gr salt
- 1 gr black pepper
Don's Piquant Salad Dressing
- 1 garlic clove (minced)
- 120 ml olive oil
- 80 ml basil vinegar
- 60 ml cider vinegar
- 30 ml yogurt (plain)
- 16 gr romano cheese
- 8 gr black pepper (fresh ground)
- 8 gr chives (chopped)
- 5 ml tabasco sauce
Doneraki's Charro Beans
- 7 bacon
- 4 tomatoes
- 2 onions
- 1 green bell pepper
- 1 beer
- 450 gr pinto beans (dried)
- some cilantro
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Dorothy's Mostaccioli Vegetarian Pasta With W
- 3 onions
- 3 garlic (cloves chopped)
- 3 zucchini
- 2 shallots (chopped)
- 1 julienne pepper (cut)
- 1/2 walnuts-coarsely (chopped)
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Dorothy's Mostaccioli Vegetarian Pasta With Walnuts
- 3 onions
- 3 garlic (cloves)
- 3 zucchini
- 3 mostaccioli
- 2 shallots
- 1/2 walnuts
- 1/2 bell pepper
- 525 gr tomatoes
- 240 ml wine
- 120 ml oil
Double-decker Cheese Melt
- 1 egg
- 1 paprika (optional)
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic salt
- 1 gr onion salt
- 6 slices bread (white)
Down On The Farm Breakfast
- 18 eggs (beaten)
- 2 onions (diced)
- 1 none
- 1 bacon (cooked)
- 1 green pepper (diced)
- 240 ml milk
- 10 gr garlic powder
- 2 packages potatoes (new)
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce