Garlic

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Dried Tomato Soup

• 4 garlic (cloves)
• 4 in diameter
• 1,400 ml water
• 30 ml olive oil
• 2 gr oregano
• 1 gr basil
• 1 gr rosemary
• 1 gr ginger
• 1 gr salt
• 12 slices tomato (dried)

Drunkard's Noodles

• 6 sweet basil leaves
• 4 kaffir lime leaves
• 1 garlic clove
• 1 onion
• 1 tomato
• 1 sweet (red)
• 30 ml soy sauce (light)
• 30 ml oil
• 28 gr sen yai noodles
• 5 ml dark soy sauce

Drunken Beans

• 7 bacon (diced)
• 2 garlic (cloves minced)
• 1 onion (diced)
• 950 ml chicken stock
• 475 gr pinto beans soaked
• 475 ml beer
• 18 gr cilantro (chopped)
• some black pepper

Drunken Chicken

• 4 chicken breasts
• 4 garlic
• 3 tequila
• 3 scallions
• 60 ml cream (heavy)
• 60 ml chicken stock
• 18 gr cilantro
• 16 ml dijon mustard
• 16 ml worcestershire sauce
• 14 gr butter

Drunken Crawfish Pie

• 9 pie crusts
• 2 crawfish
• 1,800 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr butter
• 60 ml cream (heavy)
• 60 gr green onion tops (thin)
• 32 gr flour
• 28 gr brandy
• 14 gr celery (chopped)

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

Dry Seasonings

• 1 dry lemon powder
• 75 gr sugar
• 50 gr salt
• 24 gr msg
• 22 gr black pepper
• 7 gr paprika

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Dubliner Dip With Rustic Vegetables

• 1 clove garlic
• 700 gr mixed greens (fresh)
• 240 ml sour cream
• 240 ml mayonnaise
• 30 gr green onion (chopped)
• 1 ml pepper sauce (hot)

Duck A L'orange

• 1 clove garlic
• 1 potato starch
• 1 orange sections
• 2,000 gr duck
• 300 ml orange juice
• 120 ml wine (red)
• 16 ml salad oil
• 5 ml honey
• 2 gr orange peelings
• 1 gr ginger

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Dynamite Chili With Beans

• 1 form a paste
• 1 soaked overnight
• 1 masa harina
• 1 black pepper (fresh ground)
• 1 cored
• 1 garlic clove
• 1 jalapeno
• 1 green chile (diced)
• 1/2 green bell pepper
• 475 ml water

Earl's Mozzarella Meat Loaf

• 2 egg whites
• 1 onion
• 1 sweet pepper (red)
• 700 gr beef (lean ground)
• 160 gr old fashioned oats
• 130 gr pork (ground)
• 60 ml catsup
• 60 gr skim mozarella cheese
• 40 gr parmesan cheese (grated)
• 5 ml olive oil

East Indian Chicken

• 525 gr tomatoes (whole)
• 280 gr skin
• 240 gr rice (cooked)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 40 gr raisins
• 16 ml worcestershire sauce
• 5 ml vegetable oil
• 3 gr curry powder
• 3 gr parsley (chopped)

East-west Stir Fry

• 260 gr flank steak thinly (sliced)
• 180 ml olive oil
• 120 ml oyster sauce
• 120 ml chinese wine
• 120 ml wine
• 32 gr shanghai bok choy bottoms (cut)
• 3 gr seasoned salt
• 1 gr garlic salt

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Easter Greek Lamb

• 5 leg of lamb (boneless)
• 1 black pepper
• 240 ml olive oil
• 120 ml wine vinegar (red)
• 38 gr dill (chopped)
• 22 gr oregano rubbed
• 18 gr garlic (minced)
• 14 gr parsley (chopped)
• some slits in the meat