Garlic

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard

Dhal Recipe

• 2 garlic (cloves)
• 1 onion
• 700 ml water (hot)
• 200 gr lentils (dried)
• 3 gr turmeric (ground)
• 3 gr cumin (ground)
• 3 gr salt
• 2 gr ginger root
• 1 gr cardamom (ground)

Diced Pepper & Tomato Salad

• 6 tomatoes
• 3 green bell peppers
• 2 garlic (cloves)

Diced Pepper, Tomato & Onion Salad

• 3 tomatoes
• 2 green bell peppers
• 1 spanish onion
• 1 garlic clove
• 90 ml olive oil
• 30 ml vinegar

Diet Chili

• 12 green chiles
• 5 chile (red)
• 5 tomatoes
• 2 onions
• 1 garlic clove
• 900 gr beef
• 16 ml oil
• 3 gr cumin
• 2 gr oregano
• 1 gr salt

Dieter's Taco Salad

• 353 cal
• 350 oven
• 201 mg sodium
• 85 mg chol
• 30 pro
• 30 carbo
• 13 fat
• 12 tomatoes
• 10 casseroles with nonstick spray coating
• 7 ingredien bring to (boil)

Dijon Mustard Potato Salad

• 250 mg sodium
• 2 garlic (cloves)
• 1 1/2 fat
• 1,100 gr potatoes (new)
• 240 ml fat-free mayonnaise
• 140 gr pepper (red)
• 140 gr green pepper
• 120 ml dijon-style mustard
• 120 gr green onions
• 30 ml water

Dill Beans

• 7 heaeds dill (fresh)
• 7 garlic (cloves)
• 2,000 gr green beans
• 1,200 ml cider vinegar
• 1,200 ml water
• 65 gr pickling salt
• 18 ml mustard seed (whole)
• 3 gr cayenne pepper

Dill Crock

• 2 bell peppers
• 2 bay leaves
• 1 dill (fresh)
• 1 cauliflower
• 2,400 ml water
• 500 gr green beans
• 100 gr canning salt
• 60 ml cider vinegar
• 50 gr garlic (cloves)
• 3 slices carrots

Dill Fish

• 1 clove garlic (minced)
• 1 salt and pepper
• 325 gr sole fillet turbot
• 60 ml lime juice (fresh)
• 2 gr dillweed

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dill Pickles

• 6 basket of cumb
• 1 dill (fresh)
• 2,400 ml water
• 2,400 ml water
• 475 ml wine vinegar (white)
• 130 gr pickling salt

Dilled Asparagus

• 1 garlic clove
• 700 gr asparagus
• 120 ml oil
• 65 gr pickle

Dilled Bean Pickles

• 4 garlic (cloves)
• 4 heads dill
• 475 ml vinegar
• 475 ml water
• 34 gr salt
• 3 gr pepper (red)

Dilly Beans

• 4 garlic (cloves)
• 4 heads dill
• 1,000 gr green beans trimmed
• 600 ml vinegar
• 600 ml water
• 34 gr salt
• 3 gr cayenne pepper

Dilly Potato Salad

• 1 garlic clove
• 425 gr potatoes
• 200 gr peas
• 120 ml yogurt (plain)
• 60 ml mayonnaise
• 50 gr celery (chopped)
• 30 ml wine vinegar (white)
• 28 gr dill (fresh)
• 16 ml dijon mustard
• 2 gr sugar

Dilly Roast Beef Sandwich

• 1 alfalfa sprouts
• 45 ml cream cheese softened
• 1 gr dill weed
• 3 slices tomato
• 2 slices bread
• 2 slices roast beef (cooked)

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver