Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Pork Tenderloin With Cilantro

• 1 cilantro
• 1 jalapeno
• 400 gr pork tenderloin
• 65 gr pepper cheese (hot)
• 36 gr pine nuts
• 30 ml lime juice
• 30 gr ginger
• 30 gr green onions
• 30 ml olive oil
• 8 gr garlic

Pork United Nations

• 2 cajun seasoning
• 1 juice of lemon (fresh)
• 350 gr rice (hot cooked)
• 260 gr pork from pork loin (cut)
• 5 ml honey
• 5 gr olive
• 5 ml soy sauce

Pork With Cumin

• 650 gr tomatoes
• 525 gr pork shoulder
• 300 gr potatoes
• 120 ml dairy sour cream
• 120 ml water
• 120 ml vegetable oil
• 60 gr onion
• 32 gr unbleached flour
• 30 ml orange juice
• 30 ml lime juice

Pork With Kumquats

• 6 kumquats (whole)
• 260 gr pork (lean)
• 180 ml water
• 120 gr onion (chopped)
• 30 ml peanut oil
• 16 ml honey
• 10 ml soy sauce
• 5 ml lemon juice
• 3 gr cornstarch

Pork `n' Spicy Apples

Port Wine Jelly

• 3 liquid pectin
• 1/2 bottle
• 700 gr sugar
• 240 ml grape juice (fresh)
• 240 ml port wine

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Portokalia Se Mavrothaphne

• 8 navel oranges
• 2 mavrodaphne
• 1 bay leaf
• 1 clove
• 100 gr sugar

Portuguese Biscotti

• 17 baking shee sprinkle with sugar (light)
• 10 rope
• 8 equal (pieces)
• 3 egg
• 1 lemon zest
• 1 at a time
• 1 portion
• 1 on a greased (apart)
• 375 gr flour
• 375 gr flour

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Possee Stew

• 1 can of stewed tomatoes

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot-roasted Salmon With Olives & Preserved Le

• 6 fish stock
• 4 salmon cutlets
• 4 carrots
• 1 preserved lemon
• 190 gr green beans
• 65 gr pitted black olives
• 2 gr parsley (chopped)

Potato & Apple Pudding

• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato & Onion Tart

• 2 l brown onions
• 1 l tomatoes
• 130 gr wholemeal flour (plain)
• 90 gr butter
• 14 ml olive oil
• 7 ml lemon juice
• 7 ml iced water
• 7 gr paprika
• 2 ml malt vinegar
• 2 gr brown sugar

Potato & Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato And Apple Pudding

• 1 brown
• 1 juice
• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato And Onion Tart

• 130 gr wholemeal flour (plain)
• 90 gr butter
• 7 ml lemon juice
• 7 ml iced water

Potato And Rice Burgers

• 1 clove garlic
• 1 potato
• 1/2 onion (minced)
• 240 ml non-fat yogurt (plain)
• 120 gr brown rice (cooked)
• 32 gr dry wheat bread (whole)
• 16 ml lemon juice (fresh)
• 16 gr parmesan cheese
• 10 gr tamari
• 6 gr parsley (chopped)

Potato Parsley Bisque

• 1,200 ml vegetable stock
• 290 gr skinned potatoes (red)
• 120 gr almonds (raw)
• 26 gr parsley (finely chopped fresh)
• 5 ml squeezed lemon juice (freshly)
• 3 gr fine sea salt
• 1 gr black pepper (freshly ground)
• 2 slices leeks

Potato Salad

• 2 garlic (cloves)
• 200 gr peas
• 150 gr potatoes
• 130 gr carrots
• 120 ml olive oil
• 65 gr green bell pepper
• 60 ml lemon juice
• 50 gr celery
• 14 gr brown sugar
• 2 gr parsley

Potato Salad Almost Like Mom Used To Make

• 6 eggs (hard cooked)
• 1 pepper
• 1 paprika
• 1,800 ml boiling potatoes
• 240 ml sour cream
• 240 ml mayonnaise
• 160 gr sweet pickles
• 120 ml sweet pickle juice
• 60 gr onion (red)
• 45 ml horseradish mustard

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Skins With Salsa And Cheese

• 2 russet potatoes
• 2 thinly scallion (sliced)
• 75 gr corn kernels (fresh)
• 30 ml olive oil
• 16 ml lime juice (fresh)
• 14 gr time (shredded)
• 14 gr cucumber (finely chopped)
• 8 gr green bell (finely chopped)
• 8 gr cilantro (chopped fresh)
• 5 ml olive oil