Juice

Spicy Chopped Chicken

• 10 mint leaves
• 5 coriander leaves
• 3 scallions
• 2 shallots
• 170 gr chicken breast (cooked)
• 30 ml lemon juice
• 16 ml soy sauce (light)
• 1 gr chili powder
• 1 slice green pepper

Spicy Cocktail Salsa

• 8 roma tomatoes
• 1/2 chipotle salsa
• 120 ml squeezed lime juice (freshly)
• 28 gr brown sugar
• 4 gr salt
• 1 gr black pepper (freshly ground)

Spicy Cranberry Pork Chops

• 8 baking
• 4 pork loin chops
• 1/2 turn after
• 230 ml cranberry sauce
• 40 gr raisins
• 10 ml vinegar
• 10 ml orange juice
• 9 gr brown sugar
• 1 gr cinnamon
• 1 gr orange peel

Spicy Eggplant In Ginger

• 1 1/2 round ball tamarind
• 3/4 stem end so that eggplant remains in one
• 180 ml boiling water
• 60 ml boiling water
• 45 ml vegetable oil (light)
• 40 gr packed flaked coconut
• 30 ml unsulphured molasses
• 30 ml oil in a frying (pan)
• 16 gr ginger (shredded fresh)
• 16 ml oil in the same over high hea when it is (pan hot)

Spicy Garbanzo Bean Soup

• 2 potatoes scrubbed
• 1 onion coarsely (chopped)
• 2,800 ml water
• 525 gr tomatoes (canned whole chopped)
• 260 gr garbanzo beans
• 60 ml lemon juice (fresh optional)
• 34 gr cilantro (chopped fresh)
• 14 gr parsley (chopped fresh)
• 3 gr turmeric (ground)
• 2 gr cumin (ground)

Spicy Garlic Fish Fry

• 3 garlic (cloves)
• 16 ml lemon juice
• 5 gr cumin (ground)
• 2 gr anise seeds (ground)
• 1 gr coriander (ground)
• 1 gr chile powder

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 26 ml vegetable oil
• 16 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Green Beans

• 10 garlic (whole cloves)
• 1 in cube ginge (peeled chopped)
• 1 chili (dried hot red)
• 750 gr green beans (fresh)
• 350 ml water
• 75 ml vegetable oil
• 45 ml lemon juice
• 4 gr cumin seeds (whole)
• 4 gr coriander (ground)
• 3 gr salt

Spicy Island Chicken

• 525 ml water
• 250 gr green beans
• 140 gr chicken
• 10 ml lime juice
• 5 gr coconut
• 3 gr garlic powder
• 1 gr curry powder
• 1 package chicken-flavor noodles

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Spicy Kale And Chick

• 3 garlic (cloves minced)
• 2 onions coarse (chopped)
• 2 green bell peppers coarse (chopped)
• 2 cans tomatoes (plum chopped)
• 1 1/2 kale stems removed
• 1 steamed couscous
• 1 bay leaf
• 2,400 ml water
• 300 gr chickpeas (dried)
• 170 gr tomato paste

Spicy Lentil

• 3 garlic (cloves chopped)
• 2 potatoes
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water
• 130 gr carrots (chopped)
• 50 gr celery (chopped)
• 26 gr celery leaves (chopped)
• 8 gr chili powder
• 1 gr oregano (dried)

Spicy Lentil

• 3 garlic (cloves)
• 1 tbls
• 1/2 lentils
• 475 ml tomato juice
• 180 ml water throw it all in a pot
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 50 gr celery leaves (chopped)
• 26 gr celery (chopped)
• 1 gr oregano (dried)

Spicy Lentil & Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 16 ml olive oil

Spicy Lentil And Pepper Sauce For Pasta Or Rice

• 1994 issue of the vegetarianjournal
• 145 fat
• 4 grams this article was originally published in the july
• 2 garlic (cloves)
• 1 onion
• 1 tomato
• 1 pre lentils (cooked)
• 240 ml vegetable juice
• 140 gr green
• 5 ml olive oil

Spicy Lentil Burgers

• 2 onions (finely chopped)
• 2 carrots (finely chopped)
• 1 celery stalk (finely chopped)
• 1 garlic clove (crushed)
• 1 green (dried)
• 30 ml olive oil
• 16 ml lemon juice
• 3 gr parsley (chopped)
• 1 gr cumin (ground)
• 1 gr coriander (ground)

Spicy Lentils With Peppers And Tomatoes

• 2 chili peppers (hot)
• 1 bay leaf
• 1 onion
• 1 green pepper
• 3/4 brown
• 1,200 gr tomatoes (canned)
• 12 gr cilantro
• 5 ml olive oil
• some garlic

Spicy Lentils With Peppers& Tomatoes

• 2 chili peppers seeded (hot)
• 1 bay leaf
• 1 onion (chopped)
• 1 green pepper seeded
• 3/4 brown
• 1/2 lemon (optional)
• 1,400 ml water
• 700 ml tomatoes drain juice (canned)
• 450 gr tomatoes seeded (fresh)
• 22 gr cilantro (chopped)

Spicy Mango Shrimp On Wilted Greens

• 1 egg (slightly beaten)
• 1/4 mango puree
• 250 gr mixed spring greens
• 250 gr shrimp
• 100 gr sugar
• 45 ml soy sauce (light)
• 18 gr cilantro
• 16 gr flour
• 16 ml lime juice (fresh)
• 16 ml sherry

Spicy Matoke

• 4 green plantains
• 1 onion
• 1 chile pepper (fresh hot)
• 1/2 inc
• 900 gr beef chuck
• 60 ml water
• 45 ml lemon juice (fresh)
• 40 gr coconut (freshly grated)
• 32 gr well-washed spinach (chopped)
• 30 ml vegetable oil

Spicy Meat Pies With Yogurt Sauce

• 1 garlic clove
• 1 sesame seed
• 240 ml yogurt (plain)
• 230 gr lamb (ground)
• 60 gr onion (chopped)
• 45 gr carrot (shredded)
• 16 gr pine nuts
• 16 ml lemon juice
• 3 gr parsley (chopped fresh)
• 2 gr salt