Juice
Spicy Nachos Supreme
- 4 green chiles (diced)
- 1 avocado
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 ml sour cream
- 65 gr green bell pepper (chopped)
- 40 gr tortilla chips
- 5 ml lemon juice
- 1 ml pepper sauce (hot)
- 1 slice green onion
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spicy Peanut Chicken
- 2 tomatoes (plum)
- 1 cilantro leaves (fresh)
- 1/2 jalapeno
- 1/2 another use
- 200 gr chicken breast skinned
- 80 gr tomato puree
- 40 gr onion (whole)
- 28 gr peanut butter
- 16 ml lemon juice
- 7 gr corn safflower
Spicy Pineapple Sauce
- 240 gr pineapple chunks in
- 9 gr butter
- 8 gr sugar
- 3 gr cornstarch
- 1 gr cinnamon (ground)
Spicy Plum Sauce
- 2 garlic (cloves)
- 1 1/2 plums
- 1/2 five-spice powder
- 120 ml lime juice
- 70 gr brown sugar
- 60 gr gingerroot (minced fresh)
- 16 ml dry sherry
- 16 ml oil
- 1 gr asian chili paste with
- 1 gr salt
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Potatoes
- 3 baking potatoes
- 3 cilantro (finely minced)
- 1 in their peels (whole)
- 1 size onion
- 45 ml water
- 30 gr amchoor
- 16 gr ginger (grated fresh)
- 2 gr coriander (ground)
- 2 gr garam masala
- 2 gr cumin (ground)
Spicy Rainbow Slaw
- 2 carrots
- 350 gr thinly green cabbage (sliced)
- 300 gr cherry tomatoes
- 240 ml cider vinegar
- 80 ml apple juice concentrate
- 6 gr salt
- 2 gr celery seed
- 1 gr turmeric
- 1 gr allspice
- 1 gr cinnamon
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Spicy Salsa
- 1 green pepper
- 1/2 garlic clove
- 300 gr tomatoes (whole)
- 70 gr green chilies
- 40 gr mild onion
- 26 gr cilantro
- 22 gr green onion
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Shrimp And Pork Salad
- 3 garlic (cloves)
- 270 gr pork (cooked)
- 250 gr shrimp (cooked)
- 45 ml vinegar
- 45 gr lime
- 4 gr sugar
- 3 gr black pepper (fresh ground)
- 3 gr salt
- 1 gr coriander seeds
- 1 gr chili peppers (dried ground)
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spicy Shrimp Kabobs
- 2 apricot preserves if necessary
- 250 gr shrimp
- 45 ml lemon juice
- 45 ml oil
- 30 ml pickapepper sauce
- 16 ml honey
- 7 gr maple syrup
- 3 gr pepper flakes (red)
- 3 gr pepper
- 3 gr garlic
Spicy Shrimp Patties
- 16 equal portions
- 4 green onions
- 1 gingerroot (fresh)
- 1 egg yolk
- 1/2 roun roll patties in (thick)
- 210 gr fish fillets (white)
- 95 gr garbanzo bean flour
- 90 gr shrimp (cooked peeled)
- 65 gr breadcrumbs
- 60 ml vegetable oil
Spicy Somen With Steak Strips, Chilies And Mi
- 6 somen
- 4 green onions
- 4 main-course (servings)
- 4 garlic (cloves)
- 3 by
- 2 serrano chilies
- 2 limes
- 1 onion
- 1 juice
- 3,800 ml water
Spicy Southwestern Marinade
- 1/2 lemon
- 240 ml bloody mary mix juice
- 6 gr mild green chiles (canned)
- 5 gr prepared horseradish
- 5 ml dijon mustard
- 1 gr pepper (freshly ground)
Spicy Spaghetti Salad
- 5 scallions
- 2 eden shoyu
- 1 pepper (red)
- 475 gr eden navy beans
- 270 gr eden tomatoes with green chilies (diced)
- 34 gr cilantro
- 16 ml lemon juice
- 2 gr cumin
- 1/2 packages eden kamut spaghetti
Spicy Spam Kabobs
- 16 pea pods
- 1 garlic clove
- 1 bell pepper (red)
- 475 gr rice (hot cooked)
- 60 ml lemon juice
- 18 gr onion (minced)
- 16 ml olive oil
- 2 gr leaf thyme (dried)
- 1 gr oregano leaves (whole)
- 1 gr pepper flakes (red)
Spicy Stewed Cauliflower & Potatoes
- 2 potatoes
- 1 onion
- 1 cauliflower
- 1 dry chili (red)
- 60 ml lemon juice
- 60 ml vegetable oil
- 3 gr salt
- 2 gr cayenne
- 1 gr turmeric
- 1 slice green chili
Spicy Texas Barbecue Sauce
- 2 jalapeno chiles
- 2 garlic (cloves)
- 375 gr tomato paste
- 350 ml beer
- 240 ml catsup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 16 ml worcestershire sauce
- 16 ml vegetable oil