Juice
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Bourbon Barbecue Sauce
- 2 garlic (cloves)
- 3/8 bourbon
- 240 ml catsup
- 240 gr onions
- 120 ml molasses
- 60 ml vinegar
- 30 ml lemon juice
- 14 gr butter
- 16 ml soy sauce
- 16 ml oil
Bow Ties With Asian Chicken
- 270 gr chicken breasts (boneless)
- 200 gr bow ties
- 120 ml chicken broth
- 60 ml low sodium soy sauce
- 30 ml honey
- 30 ml lime juice
- 16 ml dijon mustard with seeds
- 7 gr parsley (chopped fresh)
- 6 slices scallions trimmed
- 2 slices bell peppers (red)
Braciole Il+++fggt98b
- 1 lemons rind (grated)
- 1 onion
- 1/4 prosciutto
- 220 gr bread crumbs
- 120 ml dry wine (red)
- 65 gr parsely (chopped)
- 65 gr flour
- 60 gr parmigiano-reggiano
- 60 ml olive oil
- 5 gr oregano
Braised Breast Of Duck/chicken With Peaches
- 6 peaches (fresh)
- 2 duck
- 1/2 breasts of duck
- 240 ml strong chicken stock
- 120 ml hollandaise sauce
- 120 gr pureed peaches (fresh)
- 60 ml orange juice
- 28 gr butter
- 16 ml honey (light)
- 16 ml vegetable oil like safflower (light)
Braised Caribou
- 4 caribou roast
- 2 bay leaves
- 5/8 claret
- 350 ml water
- 240 ml cranberry juice
- 4 slices salt pork
- 1 slice onion
Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers
- 6 cacique brand crema mexicana
- 6 chicken legs
- 475 ml chicken stock
- 180 gr cacique brand baby jack cheese
- 120 ml lime juice
- 30 ml canola oil
- 18 gr garlic (minced)
- 4 slices bell peppers thinly (yellow sliced)
- 2 slices green bell peppers thinly (sliced)
Braised Duck With Orange
- 1 chili (fresh hot)
- 1,800 gr duck
- 475 ml chicken stock
- 120 ml strained orange juice (fresh)
- 65 gr sweet bell (finely chopped)
- 60 ml vegetable oil
- 30 ml strained lime juice (fresh)
- 1 gr salt
Braised Lamb With Fruits & Nuts
- 800 of young lamb (boneless)
- 6 of garlic (cloves)
- 5 cm ginger roughly (chopped)
- 2 bay leaves
- 2 onions quartered
- 60 ml reserve the stock
- 45 ml water
- 32 gr raisins
- 30 ml sultanas in boiling water
- 24 gr almonds (ground)
Braised Leeks & Green Beans
- 3/8 lengths
- 525 gr green beans
- 450 gr leeks
- 120 ml sherry
- 85 gr wild mushrooms
- 16 ml cider vinegar
- 5 ml olive oil
- 5 ml orange juice
- 1 gr orange peel
Braised Red Cabbage With Cranberries
- 6 carbohydrate
- 4 prep
- 3 of garlic (cloves)
- 1 protein
- 1 fat
- 1/2 cranberries
- 450 gr cabbage (shredded red)
- 130 gr cranberries
- 80 ml dry wine (red)
- 45 ml wine vinegar (red)
Braised Red Cabbage With Currants
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Braised Wild Duck Breasts In A Spiced Wine Sauce
- 4 duck breasts
- 1 bay leaf
- 1/2 svens glogg
- 300 gr mushrooms
- 120 ml chicken stock
- 60 gr onion
- 1 gr parsley (dried)
- 1 gr thyme (dried)
- 1 gr marjoram
- 4 slices bacon
Bran Bites, Unbaked
- 3 bran flakes
- 150 gr peanut butter
- 85 gr raisins
- 65 gr wheat germ (toasted)
- 60 ml orange juice
- 30 ml honey
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Brandy Smashes
- 1,100 ml water
- 230 gr apricot brandy
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Brazilian Black Bean Soup
- 3 garlic (cloves)
- 1 carrot
- 1 celery stalk
- 850 ml chicken stock
- 500 gr dry black beans
- 120 ml orange juice
- 120 gr onion
- 30 ml olive oil
- 16 ml dry sherry
- 5 ml lemon juice (fresh)
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt