Juice
Cod Chowder
- 475 ml water
- 210 gr pacific
- 150 gr potatoes (peeled diced raw)
- 120 ml clam juice
- 60 gr onion (chopped)
- 45 gr butter
- 32 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 4 slices bacon
Cod With Peas And Mushroom Sauce
- 1 clove garlic
- 210 gr block
- 200 gr green peas (frozen)
- 65 gr sweet pepper (diced red)
- 60 ml milk
- 16 ml lemon juice
- 14 gr butter
- 7 gr green onion (chopped)
- 1 gr pepper
- 1 package cream of mushroom soup
Cold & Spicy Noodles
- 2 miso
- 2 green onions
- 1/2 bell pepper (red)
- 230 gr udon (cooked)
- 45 ml orange juice
- 45 gr cilantro (finely chopped)
- 30 gr tahini
- 5 ml dark sesame oil
- 1 gr pepper flakes (red)
Cold Buttermilk Soup
- 2 eggs
- 950 ml buttermilk
- 50 gr sugar
- 4 gr vanilla extract
Cold Cucumber And Spinach Soup
- 700 ml chicken broth
- 425 gr cucumbers (diced)
- 240 ml cream (light)
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- some green onions
Cold Fruited Chicken
- 4 leaves leaf lettuce (red)
- 1/2 orange segments
- 1/2 seedless (red)
- 1/4 apricot (dried halves)
- 1/4 ed
- 280 gr chicken breast
- 32 gr almonds (sliced)
- 30 gr onion (chopped red)
- 10 ml dry wine (white)
- 10 ml unsweetened orange juice
Cold Gazpacho
- 4 tomatoes
- 3 garlic (cloves)
- 1 green pepper
- 1 onion
- 1 scallion
- 700 ml water
- 60 ml wine
- 16 ml lemon juice
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
Cold Melon Soup
- 700 ml corsely honeydew (chopped)
- 475 ml orange juice (fresh)
- 450 gr dry champagne
- 400 gr corsely cantaloupe (chopped)
- 240 ml whipping cream
- 16 ml honey
Cold Noodles With Tahini Dressing
- 2 garlic (cloves finely)
- 1 vermicelli
- 180 ml olive oil
- 45 gr tahini
- 30 ml lemon juice
- 16 ml water
Cold Plum Soup
- 1 cinnamon stick
- 240 ml sour cream
- 240 ml water
- 130 gr sugar
- 120 ml cream (heavy)
- 120 ml dry wine (red)
- 40 gr brandy
- 30 ml lemon juice
- 8 gr cornstarch
- 2 gr lemon rind (grated)
Cold Rhubarb Souffle
- 12 strawberries (fresh)
- 4 egg whites
- 1 gelatin (envelope)
- 1/2 puree the rhubarb in a food mill
- 550 gr rhubarb (chopped)
- 450 gr sugar
- 350 gr sugar in a (heavy)
- 240 ml cream (heavy)
- 100 gr sugar
- 60 ml water
Cold Trout In Orange Marinade
- 3 trout
- 1 dry italian vermouth (white)
- 1 with paper towels
- 1 which you the fish (cooked)
- 120 ml extra-virgin olive oil
- 65 gr squeezed orange (freshly)
- 65 gr flour
- 16 gr onion
- 12 gr orange peel (chopped)
- 2 gr parsley (chopped)
Cold Weather Chili
- 3 onions (chopped)
- 2 peppers (red chopped)
- 2 bay leaves
- 1 3/4 extra-chunky salsa picante
- 900 gr beef (lean ground)
- 600 gr kidney beans (red)
- 525 gr italian-style tomatoes (plum)
- 60 ml pure olive oil
- 28 gr presidents choice (chopped)
- 18 gr chili powder
Cole Slaw...justin Wilson
- 2 onions
- 1 lea
- 1 juice of mediums size lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard (yellow)
- 30 ml olive oil
- 16 ml wine vinegar
- 5 ml louisiana sauce (hot)
Colombian Fresh Banana Cake With Sea Foam Frosting Coca
- 350 degree oven for about
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 1 pkg
- 1 at speed
- 1/2 double boiler
- 150 gr bananas
- 45 gr nuts
- 22 gr corn syrup
Colombo De Giraumon
- 2 tomatoes
- 1 garlic clove
- 1 lemon
- 1/2 chili (red)
- 475 gr pumpkin
- 30 ml oil
- 10 gr sultanas
- 4 gr curry powder
- 1 gr sugar
- 1 slice onion
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Company Pot Roast
- 2 carrots
- 2 garlic (cloves)
- 2 onions
- 1,800 gr beef rolled rump roast
- 180 ml dairy sour cream
- 180 ml dry wine (red)
- 120 ml water
- 45 ml vegetable oil
- 30 ml lemon juice
- 16 gr flour
Consomme De Mer
- 10 1/2 consomme
- 230 ml bottle clam juice
- 120 ml whipping cream
- 10 ml lemon juice
- 1 gr salt
- 1 package water
Contemplating Cape Cod Clam Dip
- 1 clams
- 240 ml cream cheese
- 30 ml clam juice
- 16 ml onion juice
- 16 ml chili sauce
- 5 ml lemon juice
- 1 ml sauce (hot)
- 1 ml worcestershire sauce
Continental Mushroom Caviar
- 1 wild chives
- 130 gr mushrooms
- 30 ml olive oil
- 16 ml lemon juice
- 16 ml sour cream
- 1 slice onion