Juice
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili, Erik Speckman
- 4 garlic (cloves)
- 2 onions
- 2 tblsp
- 1 bay leaf
- 1 chili negro
- 650 gr tomatoes
- 525 gr soaked beans
- 60 ml wine (red)
- 9 gr paprika
- 8 gr cumin
Chilied Red Bean Dip
- 1 garlic clove
- 1 onion
- 1 green chili (fresh)
- 55 gr cheddar cheese (shredded)
- 30 ml corn oil
- 3 gr chili powder (hot)
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chilled Fruit Soup With Spiked Nuts
- 2 tequila
- 1/2 cantaloupe flesh (diced)
- 1/4 seedless grapes quarters (cut into)
- 1,900 ml seasonal fruit juice
- 120 ml honeydew flesh (diced)
- 110 gr vodka
- 100 gr sugar
- 80 gr champagne
- 60 ml watermelon flesh parisienne
- 6 slices honeydew rings thinly (sliced)
Chimpanzee Cheesecake
- 4 eggs
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr bananas
- 100 gr sugar
- 85 gr butter
- 10 ml lemon juice
China Moon Ten Spice Honey Dip
- 1/4 china moon ten spice
- 120 ml honey
- 60 ml pickled ginger juice
- 60 ml soy sauce
Chinese Chicken Livers* Dxdg05a
- 3/4 onion
- 1/2 soy
- 1,200 ml lemon juice
- 130 gr chicken livers in (cut)
- 65 gr flour
- 45 ml vegetable oil
Chinese Duck Sauce
- 1 plums (halved)
- 1 apricots (halved)
- 1 cinnamon stick
- 525 ml cider vinegar
- 220 gr firmly packed brown sugar
- 200 gr sugar (white)
- 180 ml water
- 120 ml lemon juice
- 60 gr ginger (chopped)
- 16 ml mustard seed (toasted)
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Chinese: Chicken Wing Drumsticks
- 20 drumsticks
- 10 chicken wings
- 1 egg (white)
- 1 five-spice powder
- 45 gr cornstarch mixed with
- 5 ml soy sauce
- 4 gr baking powder
- 3 gr salt
- 2 gr msg
- 2 gr sugar
Chipotle Mussels With Orange Mayonnaise
- 12 sprigs of cilantro
- 4 mussels (fresh)
- 4 chipotle chiles
- 2 oranges
- 1 egg yolk
- 1 orange zest
- 950 ml water
- 240 ml virgin olive oil
- 120 ml orange juice (fresh)
- 45 ml olive oil
Chippotle Mussels With Orange Mayonnaise
- 15 sprigs of cilantro
- 4 mussels (fresh)
- 4 chippotle chiles
- 2 oranges
- 1 zest
- 1 egg yolk
- 1 orange zest
- 1 tbls of orange mayonnaise
- 1/2 oil
- 950 ml water
Chiu Chow Lemon Chicken
- 325 oven until golden (light)
- 8 chicken breasts
- 4 garlic (cloves)
- 130 gr all purpose flour
- 120 gr slivered almonds
- 120 ml lemon juice
- 75 gr sugar
- 60 gr butter (unsalted)
- 60 ml chicken broth
- 60 ml cooking oil
Choc& Orange Cheesecake
- 5 fl double cream
- 1 reserved cream mandarin orange segments melted chocolate
- 250 gr chocolate (plain)
- 450 ml full-fat cream cheese
- 190 gr chocolate digestive biscuits
- 120 gr soft (light)
- 55 gr butter
- 45 ml orange juice
- 14 gr sachet of gelatine
Chocolate Chili
- 5 onion
- 3 masa harina
- 700 ml water
- 700 ml water
- 475 ml tomato juice
- 475 gr pinto beans
- 400 gr pork (lean)
- 240 ml olive oil
- 40 gr chili powder
- 24 gr cinnamon
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Chop Suey
- 1 bacon
- 1 bunch celery
- 1 cabbage
- 1 onion
- 1 bell pepper
- 450 gr beef (ground)
- 240 ml water
- 240 gr rice (raw)
- 5 ml soy sauce
- 1 gr salt
Chox Rouge Aux Groseille Braise
- 160 ml water
- 85 gr currants
- 30 ml vinegar
- 10 ml dry wine (red)
- 6 gr caraway seeds (whole)
- 1 slice cabbage (red)
Christmas Spiced Tea
- 1/2 instant tea with twist of lemon
- 500 ml tang juice mix
- 400 gr sugar
- 5 gr cinnamon
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Chuck's Clam Chowder
- 6 celery stalks
- 2 onions
- 2 cams
- 950 ml chicken stock
- 550 gr clams (whole)
- 425 gr potatoes
- 65 gr flour
- 60 ml sherry
- 50 gr butter
- 7 gr parsley