Juice
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Tomato Aspic
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 amount (finely chopped)
- 700 ml tomato juice
- 120 ml vinegar
- 100 gr celery (finely chopped)
- 16 ml worcestershire sauce
- 1 ml tabasco sauce
- 3 packages lemon gelatin
- 1 package tiny monarch
Tomatoes Mozzarella & Basil
- 160 gr mozzarella cheese
- 80 ml olive oil
- 30 ml lemon juice
- 2 gr basil
Tortelli Of Potato And Chives With Brown Butter And Sage
- 8 sage leaves
- 4 russet potatoes
- 4 squares
- 2 eggs
- 1 recipe basic pasta
- 1 in a mixing bowl
- 1/2 lemon
- 5,700 ml water to (boil)
- 120 gr parmigiano-reggiano (grated plus)
- 65 gr chives (chopped plus)
Tortellini And Smoked Turkey
- 8 mushroom tortellini (fresh)
- 4 smoked turkey
- 2 soft salad greens such as
- 1 garlic clove
- 130 gr green beans
- 85 gr onion (red)
- 80 ml nonfat yogurt (plain)
- 34 gr good-quality mango
- 16 ml lemon juice
- 5 ml olive oil
Tortellini Stew With Autumn Vegetables
- 6261 aamerican
- 40 aprodigy
- 9 tortellini (fresh)
- 9 nov
- 1 potato
- 700 gr stewed tomatoes
- 525 gr green beans
- 350 ml tomato juice
- 150 gr corn
- 40 gr mushrooms
Trade Winds Cheesecake
- 325 oven until center of cake jiggles only when gently (slightly)
- 4 eggs
- 1 at a time
- 240 ml lightsour cream
- 150 gr sugar
- 30 ml orange-flavored liqueur
- 5 gr vanilla
- 1 gr orange peel (grated)
Traditional Apple Pie
- 2 recipes pate brisee
- 18 gr butter (cold unsalted cut)
- 16 gr all purpose flour
- 16 ml lemon juice (fresh)
- 14 gr sugar
- 3 gr cinnamon
- 1 gr nutmeg (freshly grated)
- 1 gr salt
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)
Tropical Coffee Cake
- 2 eggs
- 1 cake mix (yellow)
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 ml juice
- 40 gr flake coconut
- 3 gr cinnamon
- 1 package mandarin
Tropical Ice 2
- 950 ml orange juice
- 600 gr mashed bananas
- 280 gr maraschino
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
Tropical Treats
- 1 egg
- 250 gr all purpose flour
- 230 ml pineapple in juice (crushed)
- 220 gr brown sugar
- 85 gr pineapple (dried)
- 55 gr golden raisins
- 60 ml vegetable oil
- 45 gr papaya (dried)
- 20 gr unsweetened coconut
- 5 gr baking soda
Tuna Fish Curry
- 1 apple
- 240 gr rice (hot cooked)
- 30 ml apple juice
- 10 ml oil
- 4 gr curry powder
- 1 package tuna
Tuna Luau
- 180 ml water
- 45 ml cider vinegar
- 28 gr brown sugar
- 12 gr cornstarch
- 10 ml prepared mustard
- 5 gr msg
- 2 packages tuna
- 1 slice green pepper
Turkey Breast Pinwheels
- 12 flour tortillas
- 230 ml pkg cream cheese
- 110 gr butter
- 1 ml lemon juice (fresh)
- 1 gr pepper (ground white)
- 1 package moist smoked salmon
Turkey Chowder
- 3 meat exchanges (lean)
- 2 potatoes
- 1 bread exchange
- 1/8 recipe
- 1,000 gr turkey (cooked chopped)
- 130 gr carrots (chopped)
- 130 gr zucchini (sliced)
- 120 ml unsweetened apple juice
- 100 gr celery (sliced)
- 60 gr onion (chopped)
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turkey Goulash
- 1 onion
- 1 green pepper
- 1 clove garlic
- 270 gr turkey meat
- 220 gr tomatoes (chopped)
- 16 ml oil
- 7 gr paprika
- 1 gr caraway seeds
Turkey Sauteed With Pears & Pecans
- 2 garlic (cloves)
- 1 turkey breast
- 1/2 pecan (halves)
- 80 ml apple juice
- 30 ml whipping cream
- 30 ml olive oil
- 3 gr peppercorns
- 1 gr salt
- 2 slices pears
Turkey Sauteed With Pears& Pecans
- 2 garlic (cloves)
- 1 turkey breast
- 1/2 pecan (halves)
- 80 ml apple juice
- 30 ml whipping cream
- 30 ml olive oil
- 3 gr peppercorns
- 1 gr salt
- 2 slices pears
Turkey Scaloppine Tarragon
- 2 1/2 garlic
- 200 gr turkey
- 180 ml broth
- 85 gr mushrooms
- 65 gr bell pepper
- 40 gr flour
- 22 ml olive oil
- 20 gr tarragon
- 5 ml lemon juice
- 1 gr salt