Juice
Colonial Hot Pot
- 8 onions
- 4 potatoes
- 2 garlic
- 1 acorn squash
- 525 gr steak
- 475 ml tomato juice
- 34 gr parlsey
- 32 gr flour
- 28 gr butter
- 10 ml broth
Columbian Fresh Banana Cake With Sea Foam Fro
- 2 eggs
- 2 egg whites
- 1 1/8 coca-cola
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 10 ml lemon juice
- 4 gr vanilla extract
- 1 gr baking soda
- 1 ml cream of tartar
Columbian Fresh Banana Cake With Sea Foam Frosting
- 350 oven for about
- 2 eggs
- 2 egg whites
- 2 baking disk
- 1 1/8 coca-cola
- 1 at speed
- 325 gr brown sugar (light)
- 150 gr mashed ripe bananas
- 45 gr nuts (finely chopped)
- 22 gr corn syrup
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Company Ham Sauce
- 1 juices from ham (pan baked)
- 120 ml beef broth
- 40 gr currants
- 32 gr currant jelly
- 28 gr brown sugar
- 16 ml sherry
- 8 gr cornstarch
- 5 ml dijon mustard
Composed Citrus Salad
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
Conch Salad
- 1 conch
- 1 tomato (minced)
- 120 ml lemon juice
- 65 gr green pepper (diced)
- 60 gr onions (diced)
- 50 gr cucumbers (diced)
- 50 gr celery (diced)
Concord Grape Pie
- 9 crusts
- 3 concord grapes washed
- 1 recipe pie crust
- 1 lemon zest
- 1 egg yolk
- 150 gr sugar
- 24 gr flour
Condimento Ai Funghi
- 8 sage leaves
- 2 garlic (cloves)
- 1 lemon
- 300 gr ripe tomatoes
- 160 gr cremini (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 3 gr salt
- 2 gr rosemary
Confederate Pie
- 6 eggs
- 6 lemons juice
- 1 unbaked pie shell
- 400 gr sugar
- 110 gr butter melted
- 45 gr cornstarch
Confetti Crab Salad
- 260 gr crab meat
- 120 ml mayonnaise
- 60 gr radishes (finely chopped)
- 18 gr capers (drained)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Confetti Macaroni Bake^
- 1 sauash (yellow)
- 1/2 sweet pepper (red)
- 1/2 sweet green pepper
- 475 ml boiling water
- 375 gr wheat elbows (whole)
- 240 gr lowfat cottage cheese
- 130 gr zucchini
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 2 gr garlic powder
Cooked Strawberry Jam
- 2 powdered pectin
- 5,800 gr kettle
- 1,800 gr strawberries
- 1,700 gr sugar
- 60 ml lemon juice
- 1 gr butter
Cooked Strawberry Jelly . Certo Liquid
- 3 layers (thick)
- 2 metal lids
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,500 gr sugar
- 900 ml prepared juice
- 60 ml lemon juice
- 2 packages certo liquid
Cookie's Steak Pub Banana Nut Bread
- 2 eggs
- 220 gr packed brown sugar (light)
- 220 gr unsifted flour
- 200 gr mashed ripe banana
- 180 ml mazola oil
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking soda
- 5 gr baking powder
- 5 ml orange juice
Cool Cherry Soup
- 10 fl sour cream (thick)
- 5 fl fruity wine (white)
- 1 1/2 ripe black
- 1 lemon
- 28 gr brandy
- 26 gr sugar
Cool Lemon Chicken Salad
- 280 gr chicken (chopped cooked)
- 120 gr miracle whip dressing
- 100 gr chinese pea pods (halved)
- 60 gr thinly onion (sliced red)
- 16 ml lemon juice
- 4 gr basil (chopped fresh)
- 2 gr lemon peel (grated)
- 1 gr basil leaves (dried)
Cool Papaya Salsa
- 75 gr papaya
- 34 gr green bell pepper
- 30 ml lime juice
- 30 gr onion (red)
- 2 gr cilantro leaves
- 1 gr salt
Cool Salad
- 7 bean
- 2 1/2 am (cooked)
- 1 cubed avocado
- 1 snipped chives (fresh)
- 1/4 pimiento (diced)
- 1/4 am sesame oil
- 36 gr cucumber (diced)
- 30 ml apple cider vinegar
- 30 gr onion (diced)
- 16 ml lemon juice (fresh)
Cool Strawberry Soup
- 600 gr strawberries
- 475 ml orange juice
- 240 ml water
- 120 ml dry wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 gr cinnamon (ground)
- 1 gr allspice (ground)
Coquille St.jacques Savoie
- 6 peppercorns
- 4 egg yolks
- 2 lemons
- 1 onion
- 1 bouquet garni
- 1/2 lemon
- 375 gr bay scallops
- 240 ml dry wine (white)
- 85 gr sweet butter
- 16 ml dijon mustard
Coquilles Saint
- 500 gr scallops
Coquilles Saint Jacques Parisienne
- 6 shallots
- 2 egg yolks
- 1 bouquet garni
- 1 onion (finely chopped)
- 500 gr scallops washed
- 350 ml dry wine (white)
- 80 gr mushrooms (fresh)
- 60 ml cream (heavy)
- 55 gr butter
- 32 gr flour