Milk
Chilled Orange Marmalade Cream Cheese Pie
- 9 5/8 orange marmalade
- 9 filling
- 8 graham cracker squares (ground)
- 120 ml skim milk
- 120 ml sour cream (light)
- 230 ml cream cheese (light)
- 120 ml boiling water
- 50 gr sugar
- 26 gr sugar
- 22 ml cream cheese (light)
Chilli Cheese Dip
- 2 green onions
- 1 chilli (red)
- 1 salt
- 1 pepper
- 50 gr green chillies
- 40 gr cheddar cheese
- 1 ml worchesterchire sauce
- 1 ml tabasco sauce
Chinese Chicken Strata
- 4 scallions
- 3 eggs
- 1 bell pepper (red)
- 475 ml milk
- 425 gr chicken
- 230 gr cheddar cheese
- 45 ml soy sauce
- 22 ml sesame oil
- 22 ml rice vinegar
- 9 ml dry mustard
Chinese Chow Mein Loaf
- 1 onion
- 1 chow mein noodles
- 900 gr beef (ground)
- 120 gr rice
- 100 gr celery
- 60 ml milk
- 1 gr salt
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package cream of celery
Chinese Omelet
- 3 eggs
- 475 ml milk
- 60 gr rice (cooked)
- 55 gr butter
- 32 gr all purpose flour
- 32 gr cheese (grated)
- 3 gr salt
- 1 gr paprika
- 1 ml dry mustard
Chipits Black Forest Cookies
- 1 1/4 granola cereal
- 1 egg
- 150 gr packed brown sugar (lightly)
- 130 gr all purpose flour
- 110 gr butter
- 65 gr maraschino cherries
- 40 gr flaked coconut
- 34 gr nuts (chopped)
- 2 gr baking powder
- 1 gr orange rind (grated)
Choco Lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml milk
- 150 gr sugar
- 160 ml vanilla yogurt
- 50 gr cocoa powder
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Choco-lowfat Muffins
- 1 powdered sugar
- 190 gr flour
- 160 ml skim milk
- 150 gr sugar
- 160 ml vanilla lowfat yogurt
- 22 gr cocoa
- 9 gr baking powder
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocolate Cake Florence
- 9 pans
- 4 eggs
- 2 tia maria over layer
- 29,900 gr melt chocolate
- 600 gr sugar
- 425 ml milk
- 300 gr sugar gradually
- 250 gr sifted cake flour
- 130 gr unsweetened chocolate
- 110 gr butter
Chocolate Chiffon Mold
- 42 ladyfingers
- 25 grams
- 3 eggs
- 120 ml water
- 22 gr cocoa
- 18 gr gelatin
- 7 gr vanilla
- 3 gr chocolate extract
- 1 ml cream of tartar
- 1 gr salt
Chocolate Chip Cookie, The Ultimate
- 1 egg
- 280 gr brown sugar
- 220 gr flour
- 170 gr crisco
- 160 gr milk chocolate chips
- 120 gr walnuts
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Chocolate Cinnamon Rolls
- 1 egg
- 280 gr flour
- 120 ml milk
- 100 gr sugar
- 60 ml warm water
- 50 gr shortening
- 28 gr cocoa
- 28 gr margarine
- 12 gr dry yeast (active)
- 4 gr cinnamon
Chocolate Cloud Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 9 springform (pan)
- 9 tube (pan)
- 8 round pans
- 5 eggs
- 3 deep that has been greased (inches)
- 140 ml milk chocolate candy
- 130 gr sugar
- 95 gr all purpose flour
Chocolate Fantasy Cake
- 1 tea biscuits
- 700 ml milk
- 600 ml cream
- 250 gr chocolate
- 16 ml liqueur
- 14 gr brandy
- 1 gr salt
- 3 packages chocolate pudding
Chocolate Frosting Ii
- 2 squares chocolate
- 300 gr sugar
- 120 ml milk
- 14 gr butter
- 4 gr vanilla
Chocolate Malted Ice Box Pudding
- 4 squares
- 1 squr (finely grated)
- 700 ml cream (heavy)
- 110 ml milk chocolate
- 45 gr malted milk powder
- 32 gr semi-sweet chocolate
- 14 gr icing sugar
- 2 gr vanilla
- 4 slices pumpernickel bread (sliced)
Chocolate Minirolls
- 12 long roll
- 4 par
- 2 lengths
- 300 gr confectioners sugar
- 170 gr corn syrup
- 80 ml instant nonfat dry milk
- 32 gr baking chocolate
- 14 gr butter
- 2 gr vanilla
Chocolate Mint Bread
- 2 creme de menthe (white)
- 1 gluten
- 325 gr better for bread flour
- 260 gr mint-chocolate morsels
- 240 ml warm water (very)
- 65 gr wheat flour
- 60 ml instant nonfat dry milk
- 38 gr sugar
- 16 ml vegetable oil
- 4 gr salt
Chocolate Mocha Meringue Pie
- 9 royal short pastry shell
- 4 egg yolks (beaten)
- 650 ml milk
- 150 gr sugar
- 55 gr semisweet chocolate (chopped)
- 40 gr all purpose flour
- 28 gr butter
- 7 gr instant coffee powder
- 4 gr salt
- 4 gr vanilla extract
Chocolate Muffins With White Chocolate Chunks
- 3 muffin
- 1 1/8 by
- 1 stick
- 1 egg
- 3/4 chunks
- 1/2 chocolate chunks (white)
- 240 ml milk
- 220 gr all purpose flour
- 190 gr chocolate (white)
- 150 gr granulated sugar
Chocolate Orange Brioches
- 4 egg yolks
- 2 oranges
- 2 eggs
- 375 gr all purpose flour
- 200 gr confectioners sugar
- 190 gr bittersweet chocolate
- 130 gr butter (unsalted)
- 120 ml milk
- 100 gr granulated sugar
- 45 ml orange juice
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Chocolate Pear Pudding
- 1 egg
- 375 gr pears
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 85 gr butter
- 40 gr corn syrup
- 14 gr sugar
- 5 gr cocoa
- 2 gr baking soda
Chocolate Poundcake No.2
- 350 defor
- 3 1/2 deep tube (pan)
- 3 eggs
- 2 unsweetened chocolate (square)
- 1 melted powdered sugar for dusting (optional)
- 350 gr sugar
- 350 gr flour
- 230 gr margarine softened
- 160 ml milk
- 4 ml cream of tartar