Onion
Dilly Brunch Pockets
- 1 tomato
- 1 canadian bacon
- 110 gr cheddar cheese (shredded)
- 5 gr green onion (sliced)
- 5 gr margarine
- 2 gr dill (dried)
- 12 slices folded in (thin)
Dilly Casserole Bread
- 1 unbeaten egg
- 120 gr cottage cheese
- 60 ml water
- 26 gr sugar
- 14 gr butter
- 7 gr onion flakes
- 3 gr dill seed
- 3 gr salt
- 1 ml soda
- 1 package yeast in
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice (cooked)
- 30 ml vegetable oil
- 14 gr baking powder
- 14 gr sugar
- 12 gr green onion (minced)
- 9 gr dill (minced fresh)
- 3 gr parsley flakes
Dinner Chowder
- 600 ml boiling water
- 475 ml milk
- 300 gr potatoes (raw diced)
- 160 gr tomatoes (canned)
- 110 gr cheddar cheese (grated)
- 75 gr onion (minced)
- 60 ml corn oil
- 50 gr deiced celery
- 32 gr flour
- 7 gr salt
Dinner In A Pumpkin
- 1 pumpkin
- 1 onion
- 1 bell pepper
- 260 gr sausage
- 120 gr rice
- 100 gr chicken
- 60 gr almonds
- 1/2 packages chicken noodle soup mix
- some celery
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Dinuguan
- 3 banana peppers (hot)
- 2 garlic (cloves)
- 1 onion
- 1 pigs blood (frozen)
- 1,700 gr stainless steel
- 350 ml broth
- 260 gr pork
- 120 ml vinegar
- 120 ml broth
- 65 gr pork liver
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Dirty Rice
- 1 1/2 celery
- 1 bay leaves
- 1 onions
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Ditalini With Zucchini
- 1 tomato
- 250 gr zucchini
- 230 gr eggless
- 30 ml olive oil
- 2 gr parsley (minced)
- 1 slice onion thinly (sliced)
Do-ahead Party Mashed Potatoes
- 10 1/4 potatoes
- 1,900 gr potatoes (peeled)
- 240 ml dairy sour cream
- 170 ml cream cheese
- 28 gr butter
- 9 gr onion salt
- 3 gr garlic
- 1 gr pepper (freshly ground)
Dolma Ici Zeytinyagli
- 1 tomato
- 1 onion
- 1 few sprigs dill
- 240 ml water
- 110 gr long grained rice
- 120 ml olive oil
- 18 gr pine nuts
- 14 gr currants
- 1 gr thyme
Dolmades Yialandzi
- 8 scallions
- 2 garlic (cloves)
- 1 1/2 lemons
- 1/2 onion
- 240 ml water (hot)
- 180 ml olive oil
- 120 gr long rice (raw grain)
- 32 gr grapevine leaves
- some dill
- some parsley
Dolmas-Greek Stuffed Grape Leaves
- 3 green onions
- 120 gr long rice (grain white)
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
- 3 gr cinnamon (ground)
- 2 gr mint (minced fresh)
- 1 gr allspice (ground)
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Domates Yemistes
- 12 firm
- 2 garlic (cloves)
- 2 sprigs mint (fresh)
- 1 onion
- 130 gr lamb (lean)
- 60 ml water
- 60 ml dry wine (white)
- 45 gr long rice (raw grain white)
- 45 ml olive oil
- 7 gr parsley (chopped fresh)
Domatosoupa Me Spaghetti
- 2 celery sticks
- 1 onion
- 1 carrot
- 1 potato
- 1 bits
- 300 gr tinned tomatoes
- 60 ml olive oil
- 8 gr wholemeal spaghetti
Donna German's Turkey Stuffing
- 1 turkey stuffing bread
- 850 gr cubed
- 50 gr celery
- 45 gr butter
- 30 gr onion
Doro Wat
- 10 eggs (hard boiled slightly)
- 3 sticks butter
- 3 heaping berbere
- 2 garlic (cloves minced)
- 2 powder
- 800 gr chicken
- 700 gr onion fine (chopped)
- 290 gr tomato paste
- 3 gr black pepper (ground)
Dorothy Flatman's Beans And Ham < Revised
- 1,200 ml water
- 450 gr ham
- 350 gr pinto beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 30 gr beef soup base
- 9 gr chicken soup base
- 8 gr season salt
- 1 gr pepper flakes (red)
Dorothy's Goulash
- 1 onion
- 1 salt and pepper
- 450 gr beef (ground)
- 180 ml water
- 160 gr tomato soup
- 100 gr macaroni
- 28 gr butter
Double Cheese Hamburger Casserole
- 1 tomato
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 60 gr cottage cheese
- 60 ml dairy sour cream
- 85 ml cream cheese
- 40 gr onion
- 28 gr noodles
- 26 gr celery (chopped)
- 3 gr salt