Onion

Deep Fried Shrimp Balls

• 4 water chestnuts
• 1 egg
• 1/2 onion salt pepper
• 250 gr shrimp
• 28 gr corn starch
• 20 gr corn starch to mixture
• 2 slices bacon

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deer Sausage

• 7 1/2 venison (ground)
• 3 green onion (whole fresh chopped)
• 1,900 gr pork (ground)
• 85 gr lea
• 80 gr brown sugar (light)
• 65 gr salt
• 28 gr black pepper (ground)
• 28 gr cayenne
• 30 ml louisiana sauce (hot)
• 28 gr paprika

Delectable Meat Loaf

• 12 v
• 8 juice
• 3 eggs
• 2 1/2 round (ground)
• 60 ml ketchup
• 120 ml quick cook dry cream wheat
• 2 packages onion soup mix

Deli Seafood Sandwich

• 8 crap flakes
• 6 uncut round sandwich buns
• 100 gr celery (sliced)
• 80 ml mayonnaise
• 16 gr onion (finely chopped)

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Delicious Chicken

• 4 chicken
• 240 ml sour cream
• 1 package beef
• 1 package cream of mushroom soup

Delmonico Potatoes

• 1 egg
• 1,000 gr thinly potatoes (sliced)
• 240 ml milk
• 120 gr swiss cheese (grated)
• 55 gr melted butter
• 24 gr onions (finely minced)
• 3 gr garlic (finely chopped)
• 3 gr salt
• 1 gr pepper (white)

Deluxe Jalepeno Cornbread

• 2 eggs (beaten)
• 1 jalepeno peppers
• 1 onion
• 325 gr kernel corn (whole)
• 240 ml buttermilk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (grated)
• 110 gr margarine
• 2 gr baking soda
• 2 gr salt

Deluxe Pork Chop Suey

• 3 1/2 bean sprouts (fresh)
• 1 stalk
• 1/2 bamboo shoots (shredded)
• 140 gr pork (shredded fresh lean)
• 130 gr mushrooms (sliced fresh)
• 120 ml water chestnuts (sliced)
• 80 ml water
• 75 gr celery (sliced)
• 30 ml oil
• 16 ml soya sauce

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Crab Croquettes

• 2 eggs
• 1 old bay seasoning
• 1 egg
• 1 cracker meal
• 260 gr crabmeat
• 150 gr mashed potatoes
• 1 gr salt
• 1 gr parsley
• 1 gr onion powder

Deviled Dip

• 1 pimiento-cheese spread
• 120 ml mayonnaise
• 7 gr onion fine (minced)
• 3 gr parsley
• 1 gr msg
• 1 ml tabasco sauce
• 1 package deviled ham

Deviled Eggs & Noodles

• 8 ozs
• 1 recipe deviled eggs
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt

Deviled Eggs And Noodles

• 8 ozs
• 1 1/2 casserole on high
• 1 recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds

Deviled Eggs& Noodles

• 8 ozs
• 1 deviled eggs per recipe
• 140 gr noodles
• 80 ml milk
• 45 gr ripe olives (sliced)
• 28 gr parmesan cheese (grated)
• 16 gr onion (chopped)
• 14 gr margarine
• 6 gr poppy seeds
• 1 gr salt