Onion
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Double Dill Bread
- 2 teasp dill weed (minced fresh)
- 120 gr lowfat cottage cheese
- 60 gr warm
- 32 gr wheat (whole)
- 14 gr calorie (reduced)
- 14 gr sugar
- 2 gr dill seed
- 2 gr onion flakes (dried)
- 2 gr baking powder
- 1 gr salt
Double Rice Stuffing [for A 12
- 1 onion (chopped)
- 1,100 ml water
- 1,100 ml water
- 300 gr celery (chopped)
- 85 gr butter
- 28 gr butter
- 3 gr salt
- 1 gr pepper
- 2 packages long (grain)
Double-decker Cheese Melt
- 1 egg
- 1 paprika (optional)
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic salt
- 1 gr onion salt
- 6 slices bread (white)
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Down South Barbeque
- 2 onions
- 1 onion
- 1,300 gr pork roast
- 475 ml water
- 450 ml barbecue sauce
Down Under Ham N Cheese Supper Bread
- 10 pie (pan)
- 2 bisquick mix
- 2 eggs
- 2 sesame seed
- 230 gr ham
- 190 gr chedder cheese
- 160 ml milk
- 90 gr cheese
- 45 gr butter
- 45 ml salad oil
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Dr. Oetker's Sauerbraten
- 550 fat grams per (serving)
- 36 approx
- 4 peppercorns
- 1 onion
- 1 bay leaf
- 900 gr beef
- 240 ml vinegar
- 32 gr shortening
- slices peel the onion
Drew's Famours Onion Dill Bread
- 3 suger
- 1 unbeaten egg
- 425 gr flour
- 180 gr cottage cheese
- 60 ml water
- 7 gr onion (minced dried)
- 7 gr butter
- 4 gr salt
- 3 gr dill seed (whole)
- 1 gr baking soda
Dried Beef And Noodle Casserole
- 2 casserole on high
- 1 onion
- 475 ml water
- 300 ml condensed cream of mushroom soup
- 240 ml water in
- 120 ml milk
- 110 gr noodles (uncooked)
- 110 gr beef (dried)
- 1 gr parsley flakes (dried)
- 1 package cream of mushroom soup
Dried Beef Cassarole
- 1 onion
- 210 gr macaroni
- 110 gr cheddar
- 85 gr beef (dried)
- 1 package cream of mushroom soup
- 1/2 packages sour cream
Dried Tomato Crostini
- 12 sun tomato (dried halves)
- 8 loaf baguette-style french
- 4 pitted ripe olives
- 1 tomato
- 60 ml boiling water
- 32 gr balsamic
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr parsley
- 1 gr capers
Dried Tomato Soup
- 4 garlic (cloves)
- 4 in diameter
- 1,400 ml water
- 30 ml olive oil
- 2 gr oregano
- 1 gr basil
- 1 gr rosemary
- 1 gr ginger
- 1 gr salt
- 12 slices tomato (dried)
Drunkard's Noodles
- 6 sweet basil leaves
- 4 kaffir lime leaves
- 1 garlic clove
- 1 onion
- 1 tomato
- 1 sweet (red)
- 30 ml soy sauce (light)
- 30 ml oil
- 28 gr sen yai noodles
- 5 ml dark soy sauce
Drunken Beans
- 7 bacon (diced)
- 2 garlic (cloves minced)
- 1 onion (diced)
- 950 ml chicken stock
- 475 gr pinto beans soaked
- 475 ml beer
- 18 gr cilantro (chopped)
- some black pepper
Drunken Crawfish Pie
- 9 pie crusts
- 2 crawfish
- 1,800 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr butter
- 60 ml cream (heavy)
- 60 gr green onion tops (thin)
- 32 gr flour
- 28 gr brandy
- 14 gr celery (chopped)