Onion
Mom's Spaghetti Sauce
- 8 italian sausages
- 6 of garlic (cloves)
- 4 pot
- 2 onions
- 2 italian seasoning
- 900 gr meat
- 60 ml vegetable oil
- 8 gr black pepper (ground)
- 5 gr parsley
- 4 gr sweet basil
Mom's Tuna Noodle Casserole Bread
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 350 gr better for bread flour
- 300 ml cream of mushroom soup
- 180 ml tuna water pack (white)
- 50 gr celery
- 45 gr chow mein noodles
- 16 ml water
Momma's Beef Stew
- 4 potatoes-cubed
- 1 onion (minced)
- 1 bay leaf
- 1 clove garlic (minced)
- 700 gr beef stew meat
- 240 ml wine (red)
- 120 ml tomato sauce
- 20 ml oil
- 16 ml wine vinegar
- 1 gr oregano
Momo Sauce
- 2 sprigs cilantro
- 240 ml water
- 160 gr tomatoes (diced)
- 60 gr onion (diced)
- 26 gr ghee
- 5 gr ginger (minced)
- 5 ml soy sauce
- 3 gr garlic (minced)
- 2 ml vinegar (white)
- 1 gr garam masala
Momos-Tibetan Steamed Dumplings
- 2 green onion
- 1 onion
- 1 garlic clove
- 450 gr extra beef (lean ground)
- 375 gr all purpose flour
- 240 ml water
- 140 gr daikon
- 18 gr cilantro (fresh)
- 5 gr ginger (fresh)
Moms Tamale Pie
- 1 box corn muffin mix jiffy
- 850 gr hamburger
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr cheddar cheese (grated)
- 100 gr celery (chopped)
- 1 package chili seasoning
- 1 package tomato sauce
- 1 package evaporated milk
Mongolian Beef
- 15 green onion tops
- 2 egg whites
- 1 cornstarch paste
- 950 ml peanut oil
- 450 gr flank
- 60 ml chicken stock
- 10 ml dark soy sauce
- 7 ml water chestnut flour
- 7 ml dry sherry
- 5 gr ginger (minced)
Monk's Beans
- 1 onion (finely chopped)
- 18 gr green peppercorns in
- 4 gr cumin (ground)
- 4 packages black beans undrained
- 2 packages tomatoes
Monkfish Chili
- 3 turkish bay leaves
- 2 1/2 rich fish stock
- 2 monkfish (cut)
- 1 cajun seafood magic
- 1 onion
- 1/4 dice
- 525 gr kidney beans (cooked red)
- 525 gr tomatoes
- 90 gr tomato paste
- 34 gr chili powder
Monkfish Stir Fry
- 4 celery (cut diagonally)
- 3 peanut oil
- 2 zucchini in (cut)
- 2 sherry
- 1 monkfish in (cut)
- 1/8 in roun
- 65 gr flour
- 60 ml soy sauce
- 40 gr mushrooms quartered
- 1 slice pepper thinly (red sliced)
Moo Goo Gai Pan
- 6 green onions
- 1 chicken breast (whole)
- 230 ml water chestnuts
- 200 gr pea pods (fresh)
- 180 ml water
- 45 ml soy sauce
- 45 gr mushrooms (fresh)
- 30 ml dry sherry
- 30 ml cooking oil
- 16 ml honey
Moong Samosa
- 1 asafetida
- 1 green mango powder
- 1 recipe pastry dough
- 65 gr mung beans
- 8 gr cilantro
- 7 gr onion
- 5 ml black mustard seeds
- 2 gr ginger
- 1 gr salt
- 1 gr cayenne
Moose Meatballs
- 1 egg
- 270 gr moose meat (ground)
- 240 gr pineapple chunks
- 100 gr sugar
- 45 ml vinegar
- 32 gr cornstarch
- 16 gr onion
- 16 ml soy sauce
- 16 ml cooking oil
- 3 gr salt
Moose Steak
- 525 gr moose steak
- 120 gr sweet
- 85 gr mushrooms (chopped)
- 60 gr onions
- 28 gr butter
- 16 gr flour
Moosewood's Cauliflower Cheese Pie
- 9 baking dish
- 2 potato (grated raw)
- 2 eggs
- 1 egg
- 110 gr cheddar cheese (grated)
- 60 ml milk
- 30 gr onion (grated)
- 16 ml olive oil
- 8 gr flour
- 3 gr salt
More Power To Ya Meatballs
- 20 ritz crackers (crushed)
- 2 eggs (beaten)
- 1 onion (grated)
- 1 liquid smoke
- 900 gr beef (ground)
- 350 ml bottled barbecue sauce
- 200 gr tomato paste
- 120 ml water
- 80 ml catsup
- 75 gr brown sugar
Morgan Veal Stew
- 525 gr stewing veal
- 475 ml chicken stock (hot)
- 260 gr dutch oven
- 240 ml sour cream
- 120 ml wine (white)
- 85 gr mushrooms (sliced)
- 34 gr pork drippings
- 30 gr onion
- 8 gr flour
- 5 ml worcestershire sauce
Mori-nu "lite" Eggless Egg Salad
- 14 gr celery (diced)
- 10 ml mustard
- 5 ml apple cider vinegar
- 1 gr turmeric
- 1 gr parsley
- 1 package mori-nu lite tofu
Mormon Split Pea Soup
- 3 potatoes (peeled)
- 2,800 ml water
- 400 gr split peas washed (dried)
- 120 gr onion (chopped)
- 50 gr celery (chopped)
- 28 gr butter
- 6 gr salt
- 1 gr pepper
- 1 gr marjoram