Onion
Paella-stuffed Snapper
- 2 garlic (cloves)
- 2 serrano chiles
- 1 fish lime juice
- 1/4 cilantro (fresh)
- 240 gr rice
- 130 gr chorizo sausagelinks
- 120 gr onion
- 90 gr shrimp (frozen)
- 60 gr almonds
- 60 ml tomato sauce
Pakoras
- 1 onion
- 1 potato
- 1 few spinach leaves oil for deep frying
- 1 fry till golden brown
- 1/2 besan
- 1/2 water
- 140 ml warm water
- 2 gr salt
- 1 gr pepper (red)
- 1 gr garam masala
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palouse Lentil Soup
- 2 garlic (cloves minced)
- 1 1/4 lentils (dried)
- 1 bay leaf
- 1,700 ml chicken stock
- 190 gr carrot (finely diced)
- 120 gr onion (yellow finely diced)
- 100 gr celery (finely diced)
- 80 gr pepper bacon
- 1 gr marjoram (dried)
Paltas Rellenas
- 18 black olives
- 12 prawns (cooked)
- 3 cobs corn
- 3 avocados
- 1/2 chilli powder
- 325 gr potatoes
- 7 gr onion (grated)
Panbroiled Steak With Whiskey Sauce
- 3 garlic (cloves)
- 2 steak (thick)
- 1 garlic clove
- 1 tabasco
- 110 gr butter
- 30 ml whiskey
- 16 gr onion (chopped)
- 16 ml worcestershire sauce
- 8 gr black pepper corns
- 2 ml dry mustard
Pancho's Beef Stick Limas
- 1 onion
- 1 bell pepper
- 500 gr lima beans (dried)
- 130 gr beef summer sausage
- 80 ml cooking oil
- 55 gr cheddar cheese
- 50 gr celery (diced)
- 40 gr brown sugar (light)
- 6 gr chili powder
- 5 ml dry mustard
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Paneer Braised With Creamy Spinach Sauce
- 8 paneer
- 2 green chiles (fresh hot)
- 2 garlic (cloves)
- 1 size onion
- 1 tomato
- 1/2 ginger (fresh)
- 3 gr salt
- 1 gr turmeric
Papa Bear's Own Lentil Soup
- 3 garlic clove
- 2 potatoes (peeled)
- 2 onion
- 2 tomatoes
- 2 carrots (peeled)
- 1 lentils (dried)
- 1 in a pot
- 950 ml water
- 950 ml chicken stock
- 120 ml olive oil
Papaya & Vegetable Salsa
- 1 papaya
- 160 gr seeded tomatoes
- 50 gr seeded cucumber (peeled)
- 45 ml lime juice (fresh)
- 30 gr green onion (finely chopped)
- 9 gr seeded jalapeno chili
- 8 gr cilantro (chopped fresh)
Papaya And Vegetable Salsa
- 1 papaya
- 160 gr seeded tomatoes
- 50 gr seeded cucumber (peeled)
- 45 ml lime juice (fresh)
- 30 gr green onion (finely chopped)
- 9 gr seeded jalapeno chili
- 8 gr cilantro (chopped fresh)
Papaya Relish
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya Relish 2
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya Salsa
- 1 papaya
- 1 chili (red)
- 65 gr bell pepper (chopped red)
- 60 gr onion (chopped red)
- 30 ml lime juice
- 4 gr mint leaves (chopped fresh)
Papaya-seed Dressing
- 3 papaya seeds
- 1 onion
- 240 ml tarragon vinegar
- 240 ml oil
- 200 gr sugar
- 8 gr salt
- 5 ml dry mustard
- 1 gr msg
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Papoutsakia With Meatballs
- 8 zucchini
- 5 garlic (cloves)
- 1 onion
- 1,900 ml water
- 375 gr tomato paste
- 350 ml tomato sauce
- 230 gr beef (ground)
- 120 gr rice
- 60 ml olive oil
- 8 gr oregano (fresh)