Onion

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)

Oyster Noodle Casserole

• 1 oysters shucked
• 3/4 stick
• 240 ml milk
• 85 gr butter
• 55 gr bread crumbs fine dry
• 28 gr egg noodles broad
• 22 gr onion (yellow finely chopped)
• 18 gr green pepper (finely chopped)
• 16 gr all purpose flour
• 3 gr salt

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder

Oyster Soup With Fresh& Smoked Oysters

• 16 oysters (fresh)
• 7 smoked oysters
• 3 pot over high heat until browned (lightly)
• 1 onion
• 1 leek
• 1 potato (red)
• 1 pepper (freshly ground white)
• 1/2 dice well in water (rinsed cold)
• 950 ml milk
• 240 ml whipping cream

Oyster Stew With Vegetables

• 2 potatoes
• 1 oysters
• 1 green bell pepper
• 1 clove garlic
• 150 gr tomatoes
• 120 gr onion
• 65 gr olives
• 28 gr margarine
• 18 gr capers
• 10 ml vinegar

Oysters And Artichoke Casserole

• 1 1/2 seasonings
• 1 oysters
• 1 bunch green onions
• 220 gr mushrooms
• 110 gr butter
• 65 gr browned flour
• 14 gr parsley (fresh)
• 10 ml lemon juice
• 1 gr thyme
• 2 packages artichoke hearts (frozen)

Oysters And Bacon Soubise

• 2 arrowroot
• 1 onion (chopped)
• 1 oysters
• 1 wild rice
• 1/2 chablis
• 950 ml cream (heavy)
• 240 ml chicken broth
• 130 gr bacon (chopped)
• 120 ml water
• 28 gr butter

Oysters Lafitte

• 24 oysters
• 2 egg yolks
• 1 garlic
• 1 salt
• 1 shallot
• 1/2 shell
• 220 gr butter
• 130 gr crabmeat
• 120 ml cream
• 120 ml wine

Pad Thai

• 20 wait (plate)
• 8 garlic gloves
• 6 eggs
• 2 bean sprouts
• 1 cilantro (sliced)
• 270 gr pork
• 230 gr chantaboon rice sticks
• 200 gr peanuts (ground roasted)
• 130 gr radish (sliced salted)
• 120 gr green onion (sliced)

Paella

• 2 one
• 2 peppercorns
• 1 clove garlic
• 1 onion
• 1 green pepper
• 1 mussels
• 950 ml boiling water
• 270 gr rice
• 250 gr shrimp
• 130 gr chicken

Paella

• 15 clams
• 1 chicken
• 1 garlic clove
• 950 ml chicken broth
• 250 gr shrimp
• 240 gr rice
• 200 gr peas
• 130 gr sausage
• 60 ml water
• 60 gr onion

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake