Onion
Orzo Pasta Salad
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley
Orzo With Sun
- 1/4 orzo
- 240 ml boiling water
- 80 gr sun tomatoes (dried)
- 60 gr onion (sliced)
- 40 gr mushrooms (sliced)
- 18 gr basil (fresh)
- 6 gr fat-free (canned)
Orzo With Vegetables
- 8 orzo (uncooked)
- 1 carrot peel
- 1 onion (diced)
- 240 ml vegetable broth
- 95 gr eggplant peel
- 1 slice zucchini quartered length wise
Osso Buco
- 3 flour for dredging salt black pepper (pieces freshly ground)
- 2 veal shanks
- 1 clove garlic
- 1/2 lemon
- 120 ml water
- 120 ml wine (white)
- 60 gr thinly onion (sliced)
- 55 gr butter
- 18 gr tomato paste
- 2 gr parsley (minced)
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)
Oven Baked Bar
- 5 3/8 head country seasoning
- 4 1/2 trimmed brisket
- 2 liquid barbecue smoke
- 120 ml head country bar-b-q sauce
- 80 ml worcestershire sauce
- 18 gr black pepper
- 8 gr celery salt
- 7 gr onion flakes
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)
Oven Beef Stew
- 8 carrots
- 5 baking potatoes
- 1 onion
- 1,400 gr stew beef in (lean)
- 240 ml dry wine (red)
- 180 gr broccoli florets
- 1/2 packages dry leek soup mix
Oven Cheese And Spinach Fondue
- 6 egg
- 700 ml milk
- 250 gr american cheese
- 22 gr onion
- 5 ml dry mustard
- 3 gr salt
- 10 slices bread (sliced white)
- 1 package spinach
Oven Chicken Paprikash
- 6 onion
- 6 garlic (whole cloves)
- 2 chickens
- 230 gr wide noodles cook according
- 7 gr sweet hungarian paprika
- 1 package chicken broth
- some salt and pepper
Oven Eggplant
- 2 provolone
- 1 eggplant
- 60 gr cottage cheese
- 30 ml tomato sauce
- 16 gr onion
- 2 gr oregano
- 1 gr bay leaf
- 1 gr basil
Oven Salmon Cakes
- 1 egg
- 290 gr salmon
- 120 gr sharp cheese
- 120 gr ritz crackers
- 30 ml milk
- 16 gr green onion
- 14 gr butter
- 3 gr parsley
- 1 ml worcestershire sauce
- 1 gr pepper
Oven Swiss Steak
- 525 gr round steak
- 240 ml whipping cream
- 170 gr mushrooms (sliced fresh)
- 60 gr onion (chopped)
- 30 ml water
- 3 gr tarragon (dried)
- 8 slices bacon
Oven-baked Beef Stew
- 2 onion
- 1/2 thickly bacon (sliced)
- 1,800 gr sirloin
- 950 ml chicken broth
- 475 gr pinot noir
- 55 gr butter
- 32 gr all purpose flour
- 12 gr tomato paste
- 10 ml olive oil
- 2 slices carrots
Oven-crisped Chicken
- 2 eggs
- 1 chicken (whole)
- 700 gr rice cereal coarsely (toasted crushed)
- 85 gr all purpose flour
- 60 ml milk
- 6 gr salt
- 3 gr black pepper
- 3 gr garlic powder
Oven-fried Carrot Burgers
- 1 egg (beaten)
- 600 gr corn flakes (finely crushed)
- 190 gr carrots (cooked)
- 30 gr green onion (finely chopped)
- 30 ml canola oil
- 26 gr celery (finely chopped)
- 3 gr salt
Overnight Coleslaw
- 2 carrots
- 1 green pepper
- 1 onion (red)
- 1,100 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 180 ml vegetable oil
- 8 gr sugar
- 5 ml dry mustard
- 3 gr salt
Overnight Souffle
- 6 eggs (whole lightly beaten)
- 2 anaheim chili pepper (diced)
- 1 onion (diced)
- 1 tomato
- 700 ml cream
- 450 gr bacon (cooked)
- 220 gr cheddar cheese (grated)
- 85 gr mushrooms (sliced)
- 34 gr butter (unsalted)
- 26 gr celery (diced)
Overstuffed Mushrooms
- 325 gr sized mushrooms (fresh)
- 18 gr stuffed (finely chopped)
- 16 ml prepared mustard
- 5 gr onion powder
- 1 gr turmeric (ground)
- 1 gr black pepper (ground)
Overton's Seafood Gumbo
- 6 okra
- 5 bay leaves
- 4 seafood stock -getables
- 4 quartsof stock you will need about
- 3 roux
- 1 doz oysters
- 1,700 gr shells
- 1,000 gr tomatoes
- 750 gr shrimp
- 475 ml oil
Ovo-lacto: Asparagus/mushroom Casserole
- 4 eggs
- 4 garlic (cloves)
- 1 onion
- 475 ml water
- 350 gr asparagus
- 120 gr brown rice
- 80 gr mushrooms
- 30 gr cashews
- 28 gr mozzarella cheese (grated)
- 3 gr black pepper
Ovo-lacto: Spinach-rice Casserole
- 4 eggs (beaten)
- 2 garlic (cloves minced)
- 1/4 sunflower seeds
- 475 gr brown rice (cooked)
- 240 ml milk
- 170 gr cheddar (grated)
- 120 gr onion (chopped)
- 45 gr butter
- 30 ml tamari sauce
- 7 gr parsley (chopped)