Onion
Pasta And Basil Soup
- 15 pine kernels
- 1 onion
- 1 garlic clove
- 1 serve
- 20 ml olive oil
- 7 gr parmesan cheese (grated)
- some salt and pepper
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Pasta And Lentil Soup
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 lentils (dried)
- 1 bay leaf
- 1,900 ml water
- 500 gr tomato paste
- 120 ml olive oil
- 110 gr pastina
- 55 gr mushrooms (chopped)
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta And Walnut Stir
- 8 angel hair
- 95 gr snow peas (fresh)
- 90 gr walnuts divided (toasted)
- 60 ml water
- 45 ml low sodium soy sauce
- 45 ml vegetable oil
- 4 gr sugar
- 1 gr pepper flakes (hot red)
- 4 slices mushrooms (fresh)
- 2 slices carrots thinly (sliced)
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Pasta Cannelini
- 525 gr tomatoes (whole)
- 350 gr chick peas
- 210 gr pasta nuggets (uncooked)
- 120 gr onions
- 10 ml olive oil
- 2 gr oregano
- some garlic
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta Con Fagioli
- 1 bay leaf
- 1 fusilli
- 300 gr italian tomatoes
- 160 ml wine
- 130 gr italian sausage
- 120 gr onion
- 8 gr garlic
- 6 gr tomato paste
- 4 gr basil
- 2 gr oregano
Pasta E Fagiole Soup For Crockpot No. 2
- 5 garlic (cloves)
- 2 chicken broth
- 1 olive oil
- 1 onion
- 100 gr elbow macaroni
- 1 package kidney beans (white)
- 1 package tomatoes
Pasta E Fagioli
- 6 sage leaves (fresh)
- 2 celery stalks
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 garlic clove
- 1,400 ml water
- 250 gr kidney beans (dried)
- 110 ml tagliatelle soak the beans overnight in water (fresh cold)
- 75 ml olive oil
Pasta E Fagioli
- 2 veggie bouillion (cubes)
- 1 onion
- 1,200 ml water
- 525 gr navy beans
- 160 gr pasta (cooked)
- 45 gr tomatoes
- 16 gr oregano
- 2 gr basil
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Pasta E Fagiolle***
- 2 pork chops
- 700 ml beef broth
- 450 gr pea
- 170 gr tubular macaroni
- 60 ml olive oil
- 24 gr carrots (chopped)
- 20 gr celery (chopped)
- 16 gr onion (chopped)
- 10 gr parmesan cheese
Pasta E' Fagioli Soup
- 48 kidney bean (white)
- 15 cans of kidney bea (red)
- 900 gr beef (ground)
- 210 gr slivered carrots
- 170 gr onion (chopped)
- 170 gr celery (diced)
- 16 ml oil
- 7 gr pepper
- 7 ml tabasco sauce
- 5 gr oregano
Pasta Fagiole
- 2 green peppers (chopped)
- 1 clove garlic (minced)
- 200 gr ditallini pasta
- 120 gr onions (chopped)
- 100 gr celery (chopped)
- 60 ml olive oil
- 1 gr salt
- 1 gr black pepper
- 2 packages cannelini beans
- 1 package water use puree