Onion

Vege-pate

• 1 1/2 sunflower seeds
• 1 carrot
• 1 potato
• 1 celery stalk
• 65 gr flour
• 65 gr wheat germ
• 30 ml lemon juice
• 30 ml oil

Vegetable

• 70 gr chicken
• 65 gr carrots
• 65 gr zucchini
• 60 gr onion
• 50 gr celery
• 45 gr mushrooms (fresh)
• 32 gr bulgur wheat
• 16 ml cooking oil
• 1 gr tarragon (dried)
• 1 gr salt

Vegetable

• 3 tomato
• 2 garlic (cloves)
• 2 potato
• 2 leek
• 1 onion
• 260 gr kidney beans
• 130 gr green beans
• 45 gr cabbage
• 40 gr brown rice
• 7 gr parsley sprigs

Vegetable

• 2 zucchini
• 1 onion
• 350 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 60 gr rice (uncooked)
• 60 ml kikkoman soy sauce
• 2 gr garlic powder
• 1 gr basil (dried)

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Vegetable

• 6 ingredien top of toast with
• 4 from heat (inches)
• 2 bread
• 1 pepper (red)
• 1/4 alfalfa sprouts
• 110 gr cheese
• 70 gr vegetable mixture
• 45 gr carrot
• 34 gr cabbage
• 30 ml water

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable & Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable & Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable Almond Rice

• 1 onion
• 300 ml vegetable broth
• 250 gr mixed vegetables
• 180 gr instant brown rice
• 16 ml lemon juice
• 16 gr slivered almonds
• 9 gr margarine
• 2 gr garlic powder
• 2 gr dill (dried)

Vegetable And Chicken Pot Pie

• 10 biscui biscuit (cut into)
• 8 baking dish
• 200 gr celery (chopped)
• 120 ml milk
• 5 gr margarine
• 1 gr onion powder
• 1 gr thyme leaves (dried)
• 1 gr pepper
• 1 package condensed cream of chicken
• 1 package hungry jack refrigerated

Vegetable And Coconut Curry

• 62 1/2 squash (yellow)
• 3 coconut cream
• 2 coconut milk
• 2 l potatoes
• 1 1/2 zucchini
• 1 in a based melt the butter over a low hea (heavy pan)
• 1 garlic (cloves)
• 1 green chillis
• 1/2 green pepper
• 1/2 pepper (red)

Vegetable And Herb Curry

• 2 celery stalks
• 1 box quick brown rice
• 1 green bell pepper
• 1 apple (fresh)
• 65 gr apples (chopped dried)
• 60 ml water
• 40 gr raisins
• 30 ml vegetable oil
• 4 gr curry powder
• 1/2 slices onion

Vegetable And Herb Quiche

• 4 eggs
• 1 box quick brown rice
• 325 ml milk
• 190 gr cheese (grated)
• 85 gr mushrooms (sliced fresh)
• 1/2 packages onion

Vegetable And Rice Stuffed Pumpkin

• 4 tbs
• 4 times
• 2 smaller ones
• 2 jalapeno peppers (fresh)
• 2 onion (red)
• 1 squash (yellow)
• 1 sweet green pepper
• 1 sweet pepper (red)
• 1 zucchini squash
• 1 pumpkin

Vegetable Barley Stew With Lentils

• 8 juice
• 6 garlic (cloves)
• 3 carrots
• 3 v
• 2 stalks
• 2 pepper
• 1 lentils (dried)
• 1 bay leaf
• 1,400 ml water
• 375 gr scraped

Vegetable Bean & Noodle Casserole

• 3 tomatoes
• 1 potato
• 1 tomato
• 700 ml veggie broth
• 525 gr soy beans
• 375 gr noodles
• 180 gr onion
• 150 gr celery
• 80 gr mushrooms
• 40 gr flour

Vegetable Biryani

• 2 cauliflower florets
• 1 tomato (diced)
• 1 green pepper (diced)
• 1 carrot (diced)
• 650 ml water (hot)
• 180 gr basmati rice
• 150 gr chickpeas
• 120 gr onion (chopped)
• 100 gr peas
• 55 gr raisins

Vegetable Broth

• 4 thyme sprigs (fresh)
• 3 unpeeled garlic (cloves)
• 2 leeks
• 1 bay leaf
• 1 mushroom stems
• 240 ml dry wine (white)
• 8 gr black peppercorns
• 2 gr thyme (dried)
• 2 slices unpeeled carrots
• 2 slices turnips

Vegetable Burger Soup

• 475 ml water
• 300 gr stewed tomatos
• 230 gr beef (ground)
• 230 ml tomato sauce
• 170 gr mixed (frozen)
• 30 gr dry onion-soup mix
• 4 gr sugar

Vegetable Chili

• 2 of garlic (cloves)
• 2 carrots
• 2 jalapeno peppers
• 1 onion
• 1 zucchini
• 100 gr celery
• 8 gr chili powder
• 5 ml olive oil
• 3 gr oregano (dried)
• 2 gr cumin (ground)

Vegetable Confetti

• 2 carrots
• 1 zucchini
• 1 squash (yellow)
• 30 ml water
• 9 gr margarine
• 1 slice onion

Vegetable Curry

• 4 garlic (cloves)
• 120 ml water
• 10 gr ginger (fresh)
• 10 ml black mustard seed
• 6 gr indian curry powder
• 4 gr cumin (ground)
• 1 gr cayenne
• 1 package tomatoes

Vegetable Curry

• 2 bay leaves
• 1 tamari
• 1 chili (dried red)
• 270 gr mixed vegetables
• 240 ml water
• 160 gr tomatoes
• 150 gr potatoes
• 60 gr onion
• 26 gr ghee
• 8 gr garlic

Vegetable Curry

• 2 eggplants (cut into)
• 1 saute of choice
• 1 water
• 1 bunch cilantro (fresh)
• 180 gr onion (chopped)
• 16 ml mustard seeds
• 6 gr turmeric
• 4 gr cumin seeds
• 4 gr salt
• 1 gr cayenne