Basque Shepherd's Pie

• 4 eggs
• 5 gr green onions (sliced)
• 2 gr salt
• 1 gr snipped parsley
• 1 gr thyme (dried)
• 1 gr pepper
• 4 slices bacon

Basque Style Steamed Clams

• 4 cherrystone clams
• 4 garlic (cloves)
• 1 onion
• 1 in diameter
• 120 ml water
• 120 ml dry wine (white)
• 16 ml olive oil
• 2 gr parsley
• 1 gr black pepper

Batter Up Beef Pie

• 350 degree oven
• 8 baking dish in (square)
• 475 gr beef (cooked)
• 350 ml milk
• 240 gr beef gravy
• 190 gr flour
• 150 gr potatoes (cooked)
• 130 gr carrots (cooked)
• 110 gr onion (chopped)
• 110 gr cheddar cheese (grated)

Bavarian Pot Roast

• 4 apples
• 1 onion
• 1,800 gr beef
• 120 ml apple juice
• 60 ml water
• 32 gr flour
• 5 ml vegetable oil
• 3 gr salt
• 2 gr ginger
• 1 gr pepper

Bay Bugs Pan Seared On Noodles With Chilli Oils

• 1 serve of egg noodles
• 1/2 capsicum (diced)
• 1/2 purple onion (diced)
• 1/2 chilli powder
• 1/2 tumeric
• 50 ml high quality oil
• 40 gr peas
• 1 slice shallot in (cut)

Bay Country Crab Soup

• 2 stalks celery
• 1 onion
• 2,800 ml water
• 450 gr beef shin
• 300 gr tomatoes
• 260 gr maryland regular crabmeat
• 130 gr maryland claw crabmeat
• 8 gr salt
• 1 gr black pepper
• 1 gr cayenne pepper

Bay Scallop Seviche

• 3 ripe tomatoes (plum)
• 3 scallions
• 1 chili pepper (hot red)
• 1 pepper (red)
• 500 gr bay scallops
• 240 ml lime juice (fresh)
• 140 gr cilantro
• 120 ml orange juice (fresh)
• 30 gr onion (red)
• 3 gr cumin (ground)

Bayou Magic Chicken

• 6 chicken tenders (frozen)
• 2 garlic i added this in (cloves minced)
• 1 green pepper (chopped)
• 350 gr celery (chopped)
• 90 gr onion (chopped)

Bayrischer Kartoffelsalat

• 1 pepper
• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Bayrischer Kartoffelsalat

• 600 gr potatoes
• 475 ml chicken broth
• 60 ml vegetable oil
• 40 gr onion
• 30 ml lemon juice
• 2 gr sugar
• 1 gr salt

Bbq Ribs, Apple City Championship

• 8 racks of ribs
• 1/4 size golden delicious apple (grated)
• 240 ml catsup
• 60 ml apple cider vinegar
• 60 ml apple juice
• 60 ml souy sauce
• 30 ml worchestershire sauce
• 22 gr black pepper
• 18 gr paprika
• 6 gr green bell pepper (grated)

Beacan Bruithe

• 16 field mushrooms
• 1 salt and pepper
• 65 gr sausage meat
• 60 gr wheat breadcrumbs (whole)
• 55 gr onions (chopped)
• 1 gr sage (chopped)

Bean And Cornbread Casserole

Bean Burgers

• 240 gr brown rice (cooked)
• 30 ml ketchup
• 30 gr onion fine (chopped)
• 2 gr garlic powder
• 2 gr oregano
• 1 gr thyme
• 1 package kidney beans

Bean Burgers #2

• 1 arrowroot
• 500 gr vegetarian refried beans
• 120 gr millet
• 65 gr tomato paste
• 40 gr oats
• 7 gr onion
• 2 gr garlic powder
• 1 gr salt
• 4 slices wheat bread (whole)

Bean Okra Tomato Soup

• 2 ripe tomatoes
• 1 ham bone
• 1 onion
• 1,400 ml water
• 260 gr beans
• some in a kettle

Bean Sprouts & Green Onions

• 6 green onion
• 1 bean sprouts
• 1 sunflower seeds
• 16 ml low sodium soy sauce
• 10 ml walnut oil
• 2 gr parsley (fresh)

Bean Tamale Pie

• 296 per (serving)
• 2 of about (servings)
• 1 filling
• 180 ml water
• 150 gr kernel corn (whole)
• 130 gr kidney beans (dried)
• 80 gr tomato puree
• 40 gr cornmeal (yellow)
• 40 gr cornmeal mush
• 18 gr green pepper

Bean& Sausage Soup

• 1 bay leaf
• 1 parsley (chopped)
• 1,200 ml water
• 280 gr garbanzo beans (canned drained)
• 250 gr dry beans (white)
• 250 ml cream style corn (canned)
• 130 gr sausage (hot)
• 60 gr onion (chopped)
• 5 ml chicken bouillon granules
• 1 gr salt

Beans 'n' Rice Cha Cha Cha

• 5 minues more
• 2 garlic (cloves)
• 1 fat
• 1 vegetable
• 1 meat
• 1 bread
• 1/2 reserve bean stock
• 1/4 green chiles (canned diced)
• 525 gr basic black beans (cooked)
• 500 gr beans (dried)

Beans'n'greens

• 2 peppers (fresh hot)
• 2 bayleaves
• 1 onion
• 230 gr butterbeans (fresh)
• 120 ml wine (white)

Beard's Beer Batter

• 2 eggs
• 180 ml beer
• 95 gr flour
• 30 ml vegetable oil
• 12 gr salt

Beaver Tail Ala Denny

• 4 beaver tails
• 1 onion
• 700 ml barbecue sauce
• 240 ml sherry
• 30 ml prepared mustard
• 14 gr butter
• 1 ml tabasco sauce

Bee Hive Restaurant Chicken Curry

• 4 chicken breasts
• 1 flour
• 240 ml chicken stock
• 110 gr butter
• 60 gr cashews
• 40 gr golden raisins
• 16 gr onion
• 14 gr curry powder
• 5 gr coconut

Beef & Corn Pie

• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr kernel corn (whole)
• 130 gr flour
• 75 gr butter
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 32 gr cornmeal (yellow)
• 20 ml water