Onion
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Beef Rhapsody In Blue En Croute
- 4 puff pastry shells (frozen)
- 1 egg
- 1 chives (minced)
- 1 parsley green onions turnips carrots
- 700 gr beef fillets
- 38 gr crumbled blue cheese
- 30 ml vegetable oil
- 5 gr butter
- 3 gr sesame seeds
- 1 gr seasoned salt
Beef Rib Eye Roast With Red Wine Mushroom Sauce
- 4 mushroom (pieces)
- 1,400 gr beef rib eye (boneless)
- 120 ml dry wine (red)
- 60 gr onion (chopped)
- 8 gr cornstarch
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr pepper
Beef Roast With Mushroom Stuffing
- 4 mushroom (pieces)
- 2 onions
- 1 onion
- 525 gr flank steak
- 240 ml beef broth
- 55 gr bread crumbs
- 14 gr parsley
- 10 ml mustard
- 10 ml vegetable oil
- 10 ml tomato catsup
Beef Soup~ New Orleans Style
- 3 tomatoes
- 1 soup bone
- 1 onion
- 1 okra
- 1/2 green pepper
- 700 ml water
- 500 gr stewed tomatoes
- 270 gr soup meat
- 150 gr corn
- 30 gr rice
Beef Stroganoff
- 900 gr beef tenderloin
- 475 ml dairy sour cream
- 60 ml catsup
- 55 gr butter
- 55 gr noodles
- 45 gr butter
- 40 gr gold medal flour
- 32 gr instant onion (minced)
- 6 gr garlic salt
- 2 packages condensed beef broth
Beef Stroganoff Ii
- 24 onions
- 3 crme frache
- 1 demiglace
- 1,400 gr beef tips
- 160 gr mushrooms
- 140 gr butter
- 50 gr tomato paste
- 45 ml worcestershire sauce
- 45 gr butter in a sized skillet
- 28 gr butter in the same skillet
Beef Stroganov
- 1 wide butter
- 1 onion
- 1 bay leaf
- 900 gr top sirloin
- 240 ml sour cream
- 40 gr button mushrooms
- 16 gr flour
Beef Tips In Red Wine Sauce
- 1 onion (yellow)
- 1 clove garlic
- 475 gr cubed beef sirloin
- 350 ml beef broth
- 170 gr mushrooms (sliced)
- 170 gr extra wide egg (cooked)
- 120 ml dry wine (red)
- 10 ml olive oil
- 3 gr flour
- 1 gr thyme leaves (dried)
Beef With Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beef, Brown Rice And Feta Casserole
- 6 mushrooms (dried)
- 6 pitted black olives
- 1 onion (chopped)
- 1 garlic clove (minced)
- 350 gr beef chunks (cooked)
- 240 gr brown rice (cooked)
- 230 gr tomatos (canned)
- 85 gr crumbled feta cheese
- 16 ml oil
- 10 gr parmesan cheese
Beefsteak En Roquefort En Champignons
- 2 1/2 loaf is adquate (pan)
- 1 point of view restaurant
- 1 wash
- 1 stick of butter
- 475 ml sour cream with chives
- 475 ml mayonnaise
- 260 gr porterhouse
- 190 gr delmonicos
- 180 ml buttermilk
- 160 gr mushrooms (fresh)
Beer Batter
- 1 egg
- 170 ml beer
- 60 gr all purpose flour
Beer Soup With Cheese
- 1 btl
- 1,900 ml saucepan until tender
- 350 ml beer
- 475 ml chicken broth
- 240 ml dairy sour cream
- 95 gr carrot
- 60 gr onion
- 50 gr celery
- 9 gr margarine
- 3 gr salt
Beer-batter Onion Rings
- 2 egg yolks
- 2 onions (white)
- 180 ml beer
- 170 gr all purpose flour
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Bell Pepper Bisque
- 4 bell peppers coarsely (red)
- 1 onion (chopped)
- 475 ml milk
- 475 ml chicken stock
- 120 ml cream (heavy)
- 30 gr long rice (grain white)
- 1 gr hungarian sweet paprika
- 1 gr cayenne
- 1 gr pepper (white)
Bell Peppers With Brown Rice Stuffing
- 4 green bell peppers
- 1 onion
- 1 garlic clove
- 1 bay leaf
- 1 thyme sprig
- 1 parsley sprig
- 1/2 tomato juice
- 350 ml tomato juice
- 28 gr brown rice
- 30 ml oil
Berbere Marinade
- 2 garlic (cloves)
- 1 onion
- 1 ginger (fresh)
- 120 ml olive oil
- 36 gr imported paprika
- 6 gr cracked black peppercorns
- 4 gr fenugreek seeds
- 3 gr pepper flakes (red)
- 2 gr coriander seeds
- 2 gr cardamom seeds
Bergens Fiskesuppe
- 6 peppercorns
- 3 celery stalks w
- 2 fish trimmings
- 2 egg yolks salt
- 1 onion (yellow)
- 1 bay leaf
- 1 halibut
- 3,800 ml water (cold)
- 130 gr carrots
- 90 ml sour cream
Bermuda Fish Chowder
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 1/2 grouper
- 1 chili pepper
- 1 substitute
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 1 make stock
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 1 chili pepper
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste