Onion
Baked Potato Soup I
- 6 potatoes
- 475 ml milk
- 120 ml sour cream
- 110 gr butter
- 60 gr green onions (chopped)
- 55 gr cheddar cheese (shredded)
- 3 slices bacon (fried)
- some green onions
Baked Potatoes, Farmer Style
- 6 idaho potatoes
- 1 preheat oven
- 170 gr cheddar cheese (grated)
- 170 gr green pepper
- 150 gr onion
- 120 ml milk
- 55 gr butter
- 45 ml salad oil
- 28 gr butter
- 4 gr salt
Baked Red Cabbage With Apples
- 2 cooking apples
- 1 head cabbage (red)
- 1 onion (chopped)
- 1 am vinegar
- 1/2 seedless grapes
- 80 ml wine (red)
- 26 gr sugar
- 12 gr butter
- 2 gr flour
- 2 gr salt
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Red Snapper Lo
- 180 ml vegetable juice cocktail
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 30 ml lemon juice
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Red Snapper With Sour Cream Stuffing
- 4 snapper dressed (red)
- 425 gr dry bread crumbs
- 120 ml sour cream
- 90 gr onion (chopped)
- 55 gr butter melted
- 50 gr celery (chopped)
- 28 gr butter
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 4 gr salt
Baked Rigatoni And Meatballs
- 4 garlic (cloves)
- 1 onion
- 1 turkey (lean ground)
- 1 egg
- 1 sweet green pepper
- 525 gr tomatoes (canned)
- 375 gr rigatoni pasta
- 260 gr mushrooms
- 150 gr mozzarella
- 40 gr onion
Baked Salmon With Caper Sauce
- 30 ml lowfat yogurt (plain)
- 30 gr cal (reduced)
- 30 ml dry wine (white)
- 3 gr capers (drained)
- 2 ml wine vinegar (white)
- 2 gr dillweed (dried)
- 1 gr lemon-pepper seasoning
- 1 slice onion thinly (sliced)
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Baked Steak And Lima Beans
- 1,400 ml water
- 525 gr round steak
- 500 gr dry lima beans
- 5 gr packed brown sugar
- 5 ml dry mustard
- 1 gr black pepper
- 4 slices bacon
Baked Stuffed Fish Ii
- 1 onion
- 240 gr herb seasoned dressing
- 230 gr trout (whole)
- 180 ml chicken broth
- 100 gr green pepper (finely chopped)
- 95 gr king crabmeat (frozen)
- 80 gr mushrooms (sliced)
- 9 gr butter
- some mixture
Baked Stuffed Squid
- 4 tomatoes (peeled)
- 1 onion
- 1 pepper (freshly ground)
- 250 gr squid
- 90 ml olive oil
- 80 ml wine (white)
- 40 gr black raisins
- 40 gr long rice (raw grain white)
- 36 gr pine nuts
- 30 ml wine (white)
Baked Stuffed Trout
- 8 bacon
- 4 trout
- 1 onion
- 1 celery stalk
- 1 bread (cubes)
- 1 salt and pepper
- 1 celery leaves
- 28 gr butter
- 6 gr thyme leaves
- 2 gr thyme (dried)
Baked Tomatoes And Corn
- 2 onions
- 1 green bell pepper
- 300 gr tomatoes
- 290 gr corn kernels (frozen)
- 220 gr dry bread crumbs
- 120 gr cheese (grated)
- 28 gr chili colorado
- 14 gr margarine
- 1 gr salt
- 1 gr sugar
Baked Tuna Chow Mein Casserole
- 7 tuna
- 300 ml cream of mushroom soup
- 100 gr celery (chopped)
- 60 gr chow mein noodles
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr chow mein noodles with
- 14 gr butter
- 6 gr green pepper (chopped)
- 1 gr pepper
Baked Walleye In Sour Cream
- 3 walleye
- 240 ml sour cream
- 55 gr bread crumbs
- 40 gr parmesan cheese (grated)
- 30 ml lemon juice
- 28 gr soft butter
- 12 gr onion (finely minced)
- 1 gr thyme
- 5 slices bacon
Baklazhannaya Ikra
- 2 garlic (cloves)
- 1 eggplant
- 1 onion
- 1 tomato
- 30 ml wine vinegar (red)
- 16 ml olive oil
Bakoy Highwaymen Style Soup
- 60 dkg of chicken (chopped)
- 27 dkg
- 5 mushroom
- 2 carrots
- 2 grn
- 2 tomatoes
- 1 onion
- 1 celery heart
- 1 egg
- 1/2 kg
Balfa With Dal
- 2 onions
- 2 green chilies
- 2 bay leaves
- 2 cinnamon sticks
- 1 tumeric powder
- 1,300 ml water
- 250 gr flour
- 250 gr mung beans
- 55 gr ghee
- 45 ml oil
Balsamic Glazed Chicken With Grilled Treviso
- 6 radicchio di treviso
- 2 garlic (cloves)
- 2 onion (red)
- 1 disks
- 1 glass lambrusco
- 1,100 gr chicken
- 60 ml balsamic vinegar (plus)
- 45 ml virgin olive oil
- 30 ml extra-virgin olive oil
- 24 gr prosciutto rind
Bananas With Green Split Peas
- 4 ripe bananas
- 400 gr green split peas (dried)
- 30 ml palm oil
- 1 gr salt
- 1 slice onion
Bandit's Chili
- 1 garlic clove (minced)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 500 gr kidney beans with (red)
- 450 gr beef (lean ground)
- 120 ml water
- 34 gr chili powder
- 16 ml cider vinegar
- 2 gr cumin
- 1 gr allspice