Onion
Rouladen
- 3 dill pickles
- 3 sprigs parsley
- 800 gr top round steak
- 475 ml water
- 100 gr celery
- 45 ml vegetable oil
- 30 gr german style prepared
- 30 gr onion
- 22 gr leeks
- 16 gr flour
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Rum Tum Tiddy
- 1 egg (slightly beaten)
- 180 ml milk
- 60 ml dry sherry
- 34 gr green pepper (chopped)
- 30 gr onion (finely chopped)
- 14 gr butter
- 2 ml worcestershire sauce
- 1 package condensed tomato soup
Rumaki Pate
- 230 ml water chestnuts (canned)
- 130 gr chicken livers
- 110 gr butter
- 45 ml soy sauce
- 16 gr green onion (chopped)
- 2 ml dry mustard
- 1 gr onion salt
- 1 gr nutmeg (ground)
- 1 ml pepper sauce (hot)
- 6 slices bacon (sliced)
Rumanian Fried Noodle Pudding
- 2 eggs
- 1 onion
- 90 ml vegetable oil
- 55 gr noodles
- 28 gr margarine
Runza
- 1 onion
- 1 partially bread (frozen)
- 1/2 cabbage
- 650 gr hamburger
Russian Beef Stroganoff Coca
- 1/2 coca-cola
- 700 gr chuck steak
- 240 ml sour cream
- 180 ml water
- 60 gr onion
- 40 gr flour
- 30 ml oil
- 16 ml worcestershire sauce
- 3 gr salt
- 3 gr parsley
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Russion Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Rustic Herbed Apricot Chicken
- 4 garlic (cloves)
- 2 chickens
- 1 tawny port
- 475 ml defatted chicken broth
- 60 ml olive oil
- 60 ml extra-virgin olive oil
- 30 ml balsamic vinegar
- 30 ml oil in
- 30 ml extra-virgin olive oil
- 16 gr all purpose flour
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Ryzi Me Araka
- 1 onion
- 600 ml water (hot)
- 120 gr rice (uncooked)
- 16 ml olive oil
- some pepper to
Ryzi Me Araka
- 3/8 onion
- 190 ml water (hot)
- 40 gr rice (uncooked)
- 5 ml olive oil
- some pepper to
Ryzi Me Araka
- 3/8 onion
- 190 ml water (hot)
- 40 gr rice (uncooked)
- 5 ml olive oil
- some pepper to
S&w Kick
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 450 gr beef (ground)
- 260 gr pork sausage (ground)
- 260 gr smoked sausage
- 160 gr mozzarella (shredded)
- 50 gr corn meal (yellow)
- 8 gr chili powder
S&w Tropical Garden Salad
- 20 grapes (red)
- 6 salad greens
- 3/8 samp
- 650 gr walnuts (chopped)
- 75 gr thinly celery (sliced)
- 40 gr coconut (shredded)
- 40 gr sweet onion (chopped white)
- 1 package samp
Sabzi Koofteh
- 1 egg
- 1 eg mix well
- 1 onion
- 450 gr meat (ground)
- 18 gr tomato paste
- 14 gr butter saute
- 1 gr salt
- 1 gr turmeric on rice
- 1 gr turmeric
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
Safaid Channe
- 1 tomato
- 800 gr chick peas (cooked)
- 240 gr onions (finely chopped)
- 240 ml chick pea stock
- 60 ml vegetable oil (light)
- 30 gr ginger (shredded)
- 7 ml lemon juice
- 6 gr garlic (chopped)
- 4 gr coriander (ground)
- 3 gr salt