Onion
Cheesy Meat Loaf
- 1 egg (slightly beaten)
- 700 gr beef (ground)
- 120 ml catsup
- 120 ml milk
- 110 gr cheddar cheese (grated)
- 70 gr brown sugar
- 40 gr mushrooms (canned pieces drained)
- 36 gr dry bread crumbs
- 30 gr onion (chopped)
- 16 ml worcestershire sauce
Cheesy Noodle Skillet Supper
- 1 grund turkey
- 400 ml spaghetti sauce
- 240 ml water
- 150 gr cheddar cheese soup
- 60 gr onion (chopped)
- 45 gr mushrooms (sliced)
Cheesy Onion Buns
- 1 egg
- 1 recipe by southern living
- 250 gr all purpose flour
- 120 ml water
- 75 gr sharp process cheese spread
- 50 gr shortening
- 26 gr sugar
- 16 gr onions
- 1 gr salt
- 1 package dry yeast
Cheesy Rice And Beef
- 475 gr beef (ground cooked)
- 240 gr rice (cooked)
- 110 gr mozzarella cheese (shredded)
- 80 ml milk
- 60 gr onion (chopped)
- 2 gr parsley (chopped)
- 1 package tomato soup
Cheesy Sausage Biscuits
- 1 onion
- 375 gr self rising flour
- 260 gr mild pork sausage
- 150 gr cheddar soup
- 120 ml water
Cheesy Scalloped Potatoes
- 120 ml milk
- 110 gr cheddar cheese
- 60 gr onions
- 5 gr butter
- 1 gr pepper
- 1 gr paprika
- 1 package condensed cream of mushroom soup
Cheesy Spaghetti Bake
- 425 ml spaghetti sauce
- 180 ml evaporated milk
- 190 gr velveeta cheese (grated)
- 130 gr spaghetti
- 80 ml water
- 30 gr onion (chopped)
- 28 gr butter
- 10 gr flour
- 10 gr parmesan cheese (grated)
Cheesy Spanish Omelette
- 4 eggs
- 1 onion
- 1 garlic clove
- 1 bell pepper (red)
- 65 gr green (finely shredded)
- 55 gr cheddar cheese (grated)
- 28 gr butter
- 16 ml olive oil
- 4 gr fenugreek
- 1 gr coriander (ground)
Cheesy Spinach
- 3 garlic (cloves fresh)
- 2 onions
- 1 bunch spinach
- 120 gr brown rice (cooked)
- 40 gr cheese (grated)
- 30 ml soy sauce
Cheesy Tortilla Bake
- 1 egg
- 450 gr beef (ground)
- 400 ml milk
- 230 gr cheddar cheese (shredded)
- 130 gr flour
- 120 ml taco sauce
- 60 gr cornmeal (yellow)
- 60 gr onion (chopped)
- 9 gr melted butter
- 2 gr oregano
Cheesy Tuna Rice Muffins
- 2 eggs (beaten)
- 1 pam cooking spray
- 240 gr rice see note (cooked)
- 180 ml tuna in water (white drained)
- 110 gr cheddar cheese (shredded)
- 100 gr black olives (sliced)
- 30 ml milk
- 7 gr onion flakes (dried)
- 3 gr seasoned salt
- 2 gr parsley (dried)
Cheesy Vegetable Sandwiches
- 1 carrot (shredded)
- 1 green onion (chopped)
- 1/2 alfalfa sprouts
- 45 gr mushrooms (chopped)
- 32 gr low-fat cottage cheese
- 30 gr radishes (chopped)
- 26 gr celery (chopped)
- 1 gr basil (dried)
- 4 slices wheat bread (whole)
Chef Andrew Berman's Potato
- 4 potatoes (peeled)
- 1 onion (diced)
- 1 sevruga caviar
- 950 ml chicken stock
- 85 gr prepared horseradish
- 70 gr smoked salmon julieened
- 28 gr butter
- 22 gr pickled cabbage (red)
- 5 gr dill (fresh chopped)
- 1 ml cream (heavy)
Cheng-du Tender Chicken
- 1 soup stock
- 1/2 tender chicken
- 120 gr tender pea shoots
- 120 ml oil
- 20 gr chili nam yuey
- 16 ml wine
- 9 gr chili (red)
- 8 gr cornstarch paste
- 6 gr salt
- 5 gr ginger
Cherry Tomato & Vegetable Saute
- 2 garlic (cloves)
- 1 potato
- 1 yam
- 300 gr cherry tomatoes
- 240 ml vegetable broth
- 200 gr baby peas
- 60 gr onion (red)
- 45 ml canola oil
- 1 gr cayenne
- 1 slice green bell pepper
Chesapeake Oyster Bisque
- 2 onions
- 2 celery stalks
- 1 oysters
- 1 bay leaves
- 475 ml cream
- 110 gr butter
- 60 ml sherry
- 32 gr flour
- 1 gr salt
- 1 gr pepper (white)
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chestnut & Rice Savoury
- 1 onion
- 1 tomato
- 85 gr mushrooms
- 60 gr brown rice
- 34 gr chestnuts (dried)
- 30 ml water
- 16 ml vegetable oil
- 6 gr yeast extract
- 6 gr tomato paste
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
